An's Dry Cleaning
All Available Pints
- Kimono$12.85
One of the best selling flavors from our Paru Tea collaboration, we start with fresh brewed jasmine tea and combine with nearly 5 pounds of fresh blueberries.
- Clay$12.85Out of stock
We start by making a creamy nutella gelato, and then fold in homemade brownies.
- Whisper Satin$12.85
We use a lavender infused dairy and combine with a honey gelato to create a delicate and floral base. Then we combine with honey roasted oats covered in white chocolate.
- Canvas$12.85
Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.
- Visor$12.85Out of stock
We use 9 pounds of pistachios in every batch and then blend into a smooth paste which gets turned into a creamy gelato. Once the gelato is prepared, we add in more crushed, roasted pistachios.
- Vicuña Wool$12.85
Goat Cheese + Honey + Apricot + Saffron - We combine 2 pounds of goat cheese with honey to make a decadent and rich gelato base. Then we make a jam from apricots and saffron and layer that into the gelato.
- Barkcloth (v)$12.85Out of stock
Soy milk is used instead of dairy and blended with fresh macadamia nuts to create this vegan gelato.
- Melton (v)$12.85
Mango + Peach - A vegan sorbet loaded with almost 10 pounds of mango and peaches.