An's Dry Cleaning
All Available Pints
- Velour w/ Chocolate Cones
Caramel + Salt + Chocolate Cones - Salted caramel gelato made with our own housemade caramel and homemade chocolate dipped cones.
$12.85 - Cypress
Deep dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.
$12.85 - Foulard
Coconut Cream Cheese + Passionfruit + Pineapple + Graham Crackers - A flavor that takes you on a journey to a tropical island. This one is "jam" packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded together with it.
$12.85 - Canvas
Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.
$12.85 - OUT OF STOCKBurlap (v)
Peanut Butter + Chocolate + Coconut Milk - Inspired by a peanut butter cup, we put a dairy free twist on this flavor incorporating coconut milk as the base and then blending in organic peanut butter, finishing it off with drizzling dark chocolate throughout.
OUT OF STOCK$12.85 - Straw Hat (v)
Mango + Passionfruit - We start with over 25 pounds of fresh mangos and passionfruit, creating a creamy sorbet that has the perfect balance of sweet and tart.
$12.85 - Leather
Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).
$12.85 - Kimono
One of the best selling flavors from our Paru Tea collaboration, we start with fresh brewed jasmine tea and combine with nearly 5 pounds of fresh blueberries.
$12.85 - Clay
We start by making a creamy nutella gelato, and then fold in homemade brownies.
$12.85 - Whisper Satin
We use a lavender infused dairy and combine with a honey gelato to create a delicate and floral base. Then we combine with honey roasted oats covered in white chocolate.
$12.85 - OUT OF STOCKVisor
We use 9 pounds of pistachios in every batch and then blend into a smooth paste which gets turned into a creamy gelato. Once the gelato is prepared, we add in more crushed, roasted pistachios.
OUT OF STOCK$12.85 - Vicuña Wool
Goat Cheese + Honey + Apricot + Saffron - We combine 2 pounds of goat cheese with honey to make a decadent and rich gelato base. Then we make a jam from apricots and saffron and layer that into the gelato.
$12.85 - Melton (v)
Mango + Peach - A vegan sorbet loaded with almost 10 pounds of mango and peaches.
$12.85
Canvas
Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.