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An's Dry Cleaning
All Available Pints
Foulard
Coconut Cream Cheese + Passionfruit + Pineapple + Graham Crackers - A flavor that takes you on a journey to a tropical island. This one is "jam" packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.
$13.15
Leather
Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).
$13.15OUT OF STOCK
Broken Heart Brocade
A Valentine's Day spin on our classic brocade gelato. We make a raspberry jam in-house and add it to this chocolate lovers dream. It's a chocolate gelato made with 70% cacao chocolate, home made brownies (from scratch), and our in-house raspberry jam.
$13.15OUT OF STOCK
Tongue Pop (v)
Raspberry + Mango + Mint - A tart pop of flavor will rush through your taste buds when you get your hands on this sorbet. Fresh mint is added to a 13lb batch of mangos and raspberries to create this refreshing flavor, perfect for a summer day.
$13.15
Melton (v)
Mango + Peach - A vegan sorbet loaded with almost 10 pounds of mango and peaches.
$13.15
Canvas
Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.
$13.15
Walkman
Inspired by the strawberry matcha latte at one of An’s favorite cafés, Rikka Fika, this gelato uses house-milled ceremonial matcha from Paru Tea – a specialty loose leaf tea and matcha company based in San Diego – and combines it with a homemade strawberry jam.
$13.15
Burlap (v)
Peanut Butter + Chocolate + Coconut Milk - Inspired by a peanut butter cup, we put a dairy free twist on this flavor incorporating coconut milk as the base and then blending in organic peanut butter, finishing it off with drizzling dark chocolate throughout.
$13.15OUT OF STOCK
Cypress
Deep, dark chocolate gelato made with a rich Brazilian cocoa powder. It has a similar taste and texture to brownie batter.
$13.15OUT OF STOCK
Straw Hat (v)
Mango + Passionfruit - We start with over 25 pounds of fresh mangos and passionfruit, creating a creamy sorbet that has the perfect balance of sweet and tart.
$13.15OUT OF STOCK
Kimono
One of the best selling flavors from our Paru Tea collaboration, we start with fresh brewed jasmine tea and combine with nearly 5 pounds of blueberries.
$13.15
Lingerie
Strawberry + Cream + Dark Chocolate - This gelato is made with 10 lbs of strawberries, blended into a cream base and folded together with dark chocolate.
$13.15OUT OF STOCKPalate Cleanser
Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.
$13.15
Metal Detector
Our newest chocolate gelato, made with a special golden cocoa. It's incredibly smooth and some say it tastes like chocolate milk.
$13.15OUT OF STOCK
Minky (v)
Made with pineapple and coconut and inspired by a piña colada, it's so creamy you'd never know it was vegan.
$13.15OUT OF STOCK
Full Grain Leather
A remix of our classic Leather. We make brown butter in-house and turn it into a rich gelato base, then add in brookies (brownie cookies).
$13.15OUT OF STOCK
