Truffle Fries, tossed on truffle oil,sea salt, topped with parmegiano-reggiano and side of chimayo mayo

Fried Calamari, lemon, assorted olives, sundried tomatoe, pepperoncini, lemon caper sauce

fig compote, prosciutto, red wine poached pear, toasted walnuts

Sopressata, Capicollo, Proscuitto, rotating selection of artesanal cheesses, olive salad

heirloom greens, butternut squash, Fontal cheese, tarragon vinaigrette.

tri-color beets, pistachios, goat cheese, balsamic vinaigrette

romaine hearts, challah croutons, caesar dressing, parmegiano-reggiano

Choice of pasta with Butter

Choice of pasta with Marinara Sauce

Choice of pasta with spicy marinara sace garlic and onions

house made fresh pasta, blend of basil pesto, marinara and Alfredo sauce

house made fresh pasta, Parmigiano-Reggiano, fresh herbs

broccolini, apple, red onions, chicken demi glaze

slow braised Colorado lamb , poblano green chile, sweet corn, queso fresco, cilantro

blend of pork, beef, and veal

sage brown butter gnocchi, roasted Oyster mushrooms, celery root cream, toasted pistachios.

wild Gulf shrimp, Olathe corn, forest mushrooms, porcini powder, avocado, truffle oil, Parmigiano Reggiano

Chilean salmon, cauliflower puree, sage citrus brown butter, brussels sprouts, crispy cappers

lemon pepper, crispy gnocchi, asparagus, Yuzu hollandaise sauce

tomato sauce, mozzarella, fennel sausage, capicollo, ham

mozzarella, forest mushrooms, caramelized onions, garlic, kale, truffle oil, herbs

mozzarella, garlic, sliced potato, spinach, champagne vinaigrette

tomato, mozzarella, garlic, basil

tomato sauce, mozzarella, pepperoni

tomato, mozzarella, Danielle proscuitto, garlic, arugula

mozzarella, Italian rope sausage, roasted butternut squash, sage, Calabrian Chile

Colorado famous Palisade peaches, vanilla ice cream, mint

assorted selection with pistachios

mascarpone cheese, lady fingers, coffee