Bamboo Sushi Lake Oswego
Popular Items

Sunset
House crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pcs.

Crispy Rice Spicy Tuna
Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.

Green Machine W/ Salmon
Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pcs.
Utensils and Condiments --Only provided upon request! Be sure to add to your Cart!

Chopsticks
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Tamari
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Ginger
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Wasabi
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
Napkins
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
Starters

Miso Soup
Seaweed, tofu, green onion

Edamame
Steamed, sea salt

Spicy Edamame
Steamed, chili garlic crunch, tamari, togarashi

Sunomono Salad
Lightly cured cucumber, sweet vinegar dressing, ground sesame seeds

Gomae
Blanched spinach, sesame-soy dressing

Miso Caesar Salad
Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers

Mixed Green Salad
Radish, shaved rainbow carrot, sweet white onion, kaiware, yuzu vinaigrette

Tuna Poke
Cucumber, avocado, onion, wakame, spicy poke dressing
Small Plates
Bamboo Crispy Rice

Crispy Rice Spicy Tuna
Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.

Crispy Rice Spicy Albacore
Crispy rice, spicy MSC-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pcs.

Crispy Rice Spicy Salmon
Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pcs.

Crispy Rice Yuzu Avocado
Crispy sushi rice with smashed yuzu avocado, radish, flake salt
Signature Sashimi

Salmon Crudo
White truffle ponzu, cherry tomato

Tuna Zuke
Soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive

Albacore Crispy Onion
Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil

Tuna Tataki
Sesame crusted bigeye tuna, apple mustard dressing, green onion

Shiso Plum Shiromi
Whitefish, yuzu ponzu, olive oil, umeboshi, shiso

Octopus Carpaccio
Lemon vinaigrette, crispy capers, tomato, fresh herbs
Kitchen

Spicy Seaweed Fried Rice
Kelp + crimini mix, veggies, fried egg, green onion, kizami nori

Crispy Garlic Tofu
Fresno chili, green onion, chili garlic tare, black sesame

Wagyu Burger
Caramelized onion, tillamook white cheddar, momiji aioli, potato bun, tempura onion rings

Chili Garlic Chicken
Garlic green beans, roasted cashew, pickled fresno chiles, chives
Signature Rolls

Green Machine
Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Green Machine W/ Albacore
Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado and cilantro sweet chili aioli. 8 pcs.

Green Machine W/ Crab
Tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pcs.

Green Machine W/ Salmon
Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pcs.

Bamboo Dragon
Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura. 6 pcs.

Friday The 13th
Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.

Big Island
Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing

Little Island
Tempura shishito, avocado, lemon, yuzu kosho, fried shiso

Full Circle
Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pcs.

Garden of Eden
Spicy albacore, cucumber, apple, seared tuna, pickled mustard seed, yuzu vinaigrette, basil

Fry Tide
Tempura fried, spicy tuna, avocado, shiso, spicy ginger aioli

Hoki Poki Box
Pressed sushi rice, spicy crab, tuna, avocado, green onion, poke sauce, togarashi

Unicorn
Spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro

Sunset
House crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pcs.

Rainbow Roll
Seasoned crab, cucumber, avocado, tuna, salmon, albacore
Traditional Rolls

Spicy Tuna Roll
Spicy tuna, cucumber, kaiware

Spicy Salmon Roll
Spicy Salmon, cucumber, kaiware

Spicy Albacore Roll
Spicy albacore, cucumber, kaiware

California Roll
Seasoned crab, cucumber, avocado

Negihama Roll
Hamachi, green onion, seaweed outside, 6 pcs.

Tuna Roll
Tuna, seaweed outside

Salmon Roll
Salmon, seaweed outside

Ume Shiso Roll
Pickled plum, shiso, seaweed outside

Cucumber Roll
Cucumber, seaweed outside

Avocado Roll
Avocado, seaweed outside

Marinated Shitake Roll
Marinated Shitake, seaweed outside

Oshinko Roll
Oshinko, seaweed outside

Chef's Snack
Chopped tuna, shiso, ikura

Veggie Roll + Tamago
Cucumber, avocado, kaiware, oshinko, marinate shitake, +tamago

Shrimp Tempura Roll
Shrimp tempura, house crab mix, avocado, cucumber, kaiware, seaweed outside
Nigiri

Nigiri Tuna
Served two ways, yakumi, with tosa soy & fresh wasabi. Or neat, served without toppings. / 2 pcs.

Nigiri King Salmon
Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.

Nigiri Scallop
Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs.

Nigiri Albacore
Served two ways, yakumi, jalapeno dressing or neat, served without toppings. 2 pcs.

Nigiri Sockeye
Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.

Nigiri Kanpachi
Served two ways, yakumi with yuzu and truffle salt or served neat, served with no toppings. 2 pcs.

Nigiri Coho Salmon
Served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pcs.

Nigiri Saba
Served two ways, yakumi with ginger, green onion, ponzu or served neat, served with no toppings. 2 pcs.

Nigiri Shiromi
Served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pcs.

Nigiri Tamago
Served neat only!

Nigiri Avocado
Served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pcs.

Nigiri Hamachi
Served two ways, ponzu and serrano, or served without toppings. 2 pcs.

Nigiri Octopus
Served two ways, Yakumi, with kumquat yuzu-kosho or neat, served without toppings. 2 pcs.
Sashimi

Sashimi Tuna
Served neat. 5 pcs.

Sashimi King Salmon
Served neat. 5 pcs.

Sashimi Scallop
Served neat. 5 pcs.

Sashimi Albacore
Served neat. 5 pcs.

Sashimi Sockeye Salmon
Served neat. 5 pcs.

Sashimi Kanpachi
Served neat. 5 pcs.

Sashimi Coho Salmon
Served neat. 5 pcs.

Sashimi Saba
Served neat. 5 pcs.

Sashimi Shiromi
Served neat. 5 pcs.

Sashimi Hamachi
Served neat. 5 pcs.

Sashimi Octopus
Served neat. 5 pc.
Sides
Sake

Choryo Omachi Yamahai Taruzake "Cedar Country"
Eiko Fuji Hankara Honjozo "Dry Mountain"

Kasumi Tsuru Kimoto Futsu "Extra Dry"
Old School - Kasumi Tsuru Kimoto Extra Dry. This exquisite saké was created using the Kimoto method, which yields rich, complex and elegant flavors with a lovely sense of balance and refinement. This method produces the saké that is deep and layered. Kasumi Tsuru Kimoto Extra Dry saké has a sophisticated savory and smoky taste with earthy notes of roasted nuts, sensuous dark chocolate, pumpkin and dried fruit
Seikyo Omachi Junmai Ginjo "Mirror of Truth"
Yuki Tora Nigori "Snow Tiger"

Hakutsuru Sayuri Nigori "Little Lilly"
Sayuri Nigori unfiltered Sake

Watari Bune Junmai Ginjo "The 55"
Watari Bune Junmai Ginjo Watari Bune is the name of the rice used to make this sake. The brewery revived this rice strain after it had been extinct for sixty years. It took them three years before they had enough rice to brew their first batch of sake. It is now a cult favorite among sake aficionados. Overall very and bright, fruity with some funky aromas and flavors. Over-ripe musk melon on palate, bright white peach in finish.
Hakutsuru Ukiyo-e Junmai Daiginjo "The Shogun"
Hakuto Junmai "Deep Faith"
Joto Daiginjo "72 Clocks"
Mantensei Kinoko Junmai Ginjo
Wine

Sokol Blosser Brut
Ponzi Pinot Gris

Seven Hills Sauvignon Blanc
Wines of Substance Chardonnay

Stoller Rose
Composed of selected clones of Pinot Noir intentionally for Rosé to achieve a style that is balanced and bright. Whole cluster pressed and fermented in stainless steel, the 2017 Willamette Valley Pinot Noir Rosé shows water melon, strawberry and red fruit on the nose, and the tropical fruits with a bright acidity on the palate.
Cloudline Pinot Noir
