Bamboo Sushi SE 28th

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Seaweed, tofu, green onion

Steamed, sea salt

Steamed, chili garlic crunch, tamari, togarashi

Lightly cured cucumber, sweet vinegar dressing, ground sesame seeds

Cucumber, avocado, onion, wakame, spicy poke dressing

Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro. GF.

Crispy fried marinated chicken with dill kewpie-style mayo.

Blistered filet of mackerel, momiji oroshi, pickled mustard seed, lemon ash, green onion

Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.

Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pcs.

Crispy rice, spicy MSC-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pcs.

Crispy sushi rice with smashed yuzu avocado, radish, flake salt

Garlic green beans, roasted cashew, pickled fresno chiles, chives

Kelp + crimini mix, veggies, fried egg, green onion, kizami nori

Fresno chili, green onion, chili garlic tare, black sesame

Caramelized onion, tillamook white cheddar, momiji aioli, potato bun, tempura onion rings

White truffle ponzu, cherry tomato

Soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive

Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil

Sesame crusted bigeye tuna, apple mustard dressing, green onion

Whitefish, yuzu ponzu, olive oil, umeboshi, shiso

Lemon vinaigrette, crispy capers, tomato, fresh herbs

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado and cilantro sweet chili aioli. 8 pcs.

Shrimp tempura, spicy tuna, seasoned crab, cucumbers, and avocado, rolled in tempura. 6 pcs.

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.

Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing

Spicy albacore, cucumber, apple, seared tuna, pickled mustard seed, yuzu vinaigrette, basil

Tempura fried, spicy tuna, avocado, shiso, spicy ginger aioli

Pressed sushi rice, spicy crab, tuna, avocado, green onion, poke sauce, togarashi

Spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro

Seasoned crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pcs.

Seasoned crab, cucumber, avocado, tuna, salmon, albacore

Tempura shishito, avocado, lemon, yuzu kosho, fried shiso

Tuna, seaweed outside

Salmon, seaweed outside

Pickled plum, shiso, seaweed outside

Cucumber, seaweed outside

Avocado, seaweed outside

Marinated Shitake, seaweed outside

Oshinko, seaweed outside

Chopped tuna, shiso, ikura

Shrimp tempura, seasoned crab, avocado, cucumber, kaiware

Cucumber, avocado, kaiware, oshinko, marinate shitake, +tamago

Spicy tuna, cucumber, kaiware

Spicy salmon, cucumber

Spicy albacore, cucumber, kaiware

Seasoned crab, cucumber, avocado

Hamachi, green onion, seaweed outside, 6 pcs.

Served two ways, yakumi, with tosa soy & freshly grated wasabi or neat, served without toppings. 2 pcs.

Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.

Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs.

Served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pcs.

Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.

Served two ways, yakumi with yuzu and truffle salt or served neat, served with no toppings. 2 pcs.

Served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pcs.

Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.

Served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pcs.

Served neat only!

Served two ways, yakumi, jalapeno dressing or neat, served without toppings. 2 pcs.

Served two ways, ponzu and serrano, or served without toppings. 2 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat 5 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat 5 pcs

Served neat 5 pcs

Served neat 5 pcs

Sweet Chili Aioli in a reusable container, 8oz.

Old School - Kasumi Tsuru Kimoto Extra Dry. This exquisite saké was created using the Kimoto method, which yields rich, complex and elegant flavors with a lovely sense of balance and refinement. This method produces the saké that is deep and layered. Kasumi Tsuru Kimoto Extra Dry saké has a sophisticated savory and smoky taste with earthy notes of roasted nuts, sensuous dark chocolate, pumpkin and dried fruit

Sayuri Nigori unfiltered Sake

Watari Bune Junmai Ginjo Watari Bune is the name of the rice used to make this sake. The brewery revived this rice strain after it had been extinct for sixty years. It took them three years before they had enough rice to brew their first batch of sake. It is now a cult favorite among sake aficionados. Overall very and bright, fruity with some funky aromas and flavors. Over-ripe musk melon on palate, bright white peach in finish.