Barano
Housemade Pasta
- Bucatini Nero By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$14.00 - Saffron Gigli By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, Persian saffron water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00 - Tagliatelle By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, egg, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Maccheroni By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Paccheri By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Ravioli By the Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs water, and salt. Filling contains fresh ricotta, ricotta impasata, eggs, nutmeg, parsley and Parmigiano Reggiano. These will come frozen and we recommend you keep them frozen until used. Cook time is 5-6 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00 - Spaghetti By the Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00
Bucatini Nero By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
Housemade Sauces + More
- Quart Vodka Sauce
California tomatoes cooked down with onions, garlic, vodka sauce and a touch of cream.
$15.00 - Quart Tomato Sauce
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore
$15.00 - Quart Dry Aged Beef Bolognese
Ground Colorodo lamb, onions, carrots, celery and garlic slowly cooked down together with lamb stock and a touch of cream. Finished with juniper berries and grapefruit peels.
$22.00 - Quart Ragu alla Genovese
Naples style beef ragu, made with braised short rib, ALOT of onions, carrots, celery and tomatoes braised for 3 hours.
$25.00 - Pint Pesto
16oz Container Basil, roasted garlic, extra virgin olive oil and parmigiano reggiano all pureed to a perfect sauce. AS ALWAYS WE DO NOT PUT PINENUTS IN OUR PESTO FOR ALLERGY REASONS
$25.00 - Pint Grated Grana Padano
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese
$15.00