Barano
Weekday Delivery
Apps
- Pizza Bianca
Wood Fired Sourdough Bread with a spicy chickpea puree.
$12.00 - Garlic Bread
House made sourdough bread, topped with garlic, basil pesto + parmigiano
$12.00 - House Mozzarella
House made mozzarella, served smoked or salted finished with extra virgin olive oil + sea salt
$12.00 - Arugula Salad
Arugula, Tomato, Red Onion, Pecorino Parco, Lemon Vinaigrette
$14.00 - Caesar Salad
Heart of romaine lettuce, Chef Pedro's Caesar dressing (no anchovies), garlic croutons + parmigiano
$16.00 - Little Gem Salad
Little Gem, Pickled Red Onions, Shaved Ricotta Salt, Giardiniera Vinaigrette, Breadcrumbs
$14.00 - Dry Aged Beef Meatballs
Three dry aged beef meatballs, tomato, herbed ricotta + parmigiano
$20.00 - Mozzarella Fritta$15.00
- Brussel Sprout Salad
Shaved and roasted Brussels sprouts, pear mostarda, honey mustard vinaigrette + shaved ricotta salata
$16.00
Pizza
- Margherita Pizza
tomato, basil, mozzarella
$23.00 - Vodka Pie
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
$25.00 - Nduja Pizza
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
$26.00 - Heritage Pie
Tomato, mozzarella, green peppers, sausage, pepperoni, parmigiano
$27.00 - Tie Dye Pizza
Tomato Sauce, Vodka Sauce, Pesto, Parmigiano.
$26.00 - Nonna Pizza
Grandma Style Pizza, Tomato, Roasted Garlic, Mozzarella, Basil
$23.00 - Buratta Nonna
Grandma style pie (6 slices) tomato, basil pesto, buratta, extra virgin olive oil
$30.00 - GF Margherita Pizza
GF crust, tomato, basil, mozzarella
$23.00 - Nonna Slice
Choice of a slice of one of our delicious wood fired oven pizzas! Don't forget to add a topping or two!
$6.00 - GF Nduja Pizza
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
$26.00 - GF Vodka Pie
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
$24.00 - GF Tie Dye Pizza
Tomato, vodka, pesto mozzarella on GF crust
$26.00 - GF Heritage Pie$27.00
- Marinara Pizza
Tomato Sauce, Basil - No Cheese
$21.00 - GF Marinara Pizza
Tomato Sauce, Basil - No Cheese
$21.00 - Bianca Pizza
Wood. Fire Pizza. withRicotta, fior di latte mozzarella, evoo
$26.00
Pasta
- Ricotta Ravioli
Housemade Ricotta Ravioli, Tomato Sauce, Thai Basil, Parmigiano
$26.00 - Saffron Gigli
Saffron infused pasta, calabrian honey, pecorino, parmigiano stock and black pepper
$28.00 - Maccheroni alla Vodka
House made maccheroni, vodka sauce, pecorino
$26.00 - Paccheri
Braised Short Rib alla Genovese, Wood Fired Bone Marrow
$34.00 - Nettle Cappeletto
Cappeletto filled with nettles, peas, mascarpone and parmigiano. Finished with shallots, peas and morels.
$28.00 - Malfadine Lamb Ragu
Braised lamb leg, red wine, vegetable and tomato. Finished with whipped ricotta and black pepper
$29.00 - Tagliatelle alla Bolognese
House made tagliatelle pasta, braised dry aged beef, white wine, vegetables, tomato, parsley + parmigiano
$27.00
Mains + Sandwiches
BARANO A CASA (Barano at home)
Housemade Pasta
- Bucatini Nero By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$14.00 - Saffron Gigli By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, Persian saffron water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00 - Tagliatelle By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, egg, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Maccheroni By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Paccheri By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Ravioli By the Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs water, and salt. Filling contains fresh ricotta, ricotta impasata, eggs, nutmeg, parsley and Parmigiano Reggiano. These will come frozen and we recommend you keep them frozen until used. Cook time is 5-6 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00 - Spaghetti By the Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00
Housemade Sauces + More
- Quart Vodka Sauce
California tomatoes cooked down with onions, garlic, vodka sauce and a touch of cream.
$15.00 - Quart Tomato Sauce
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore
$15.00 - Quart Dry Aged Beef Bolognese
Ground Colorodo lamb, onions, carrots, celery and garlic slowly cooked down together with lamb stock and a touch of cream. Finished with juniper berries and grapefruit peels.
$22.00 - Quart Ragu alla Genovese
Naples style beef ragu, made with braised short rib, ALOT of onions, carrots, celery and tomatoes braised for 3 hours.
$25.00 - Pint Pesto
16oz Container Basil, roasted garlic, extra virgin olive oil and parmigiano reggiano all pureed to a perfect sauce. AS ALWAYS WE DO NOT PUT PINENUTS IN OUR PESTO FOR ALLERGY REASONS
$25.00 - Pint Grated Grana Padano
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese
$15.00
Pint Grated Grana Padano
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese