Barano
FOOD
Apps
- Garlic Bread
House made sourdough bread, topped with garlic, basil pesto + parmigiano
$12.00 - Pizza Bianca
Wood Fired Sourdough Bread with a spicy chickpea puree.
$12.00 - House Mozzarella
House made mozzarella, served smoked or salted finished with extra virgin olive oil + sea salt
$12.00 - Dry Aged Beef Meatballs
Three dry aged beef meatballs, tomato, herbed ricotta + parmigiano
$20.00 - Caesar Salad
Heart of romaine lettuce, Chef Pedro's Caesar dressing (no anchovies), garlic croutons + parmigiano
$14.00 - Little Gem Salad
Little Gem, Pickled Red Onions, Shaved Ricotta Salt, Giardiniera Vinaigrette, Breadcrumbs
$14.00 - Brussel Sprout Salad
Shaved and roasted Brussels sprouts, pear mostarda, honey mustard vinaigrette + shaved ricotta salata
$16.00 - Grilled Octopus
Roasted Octopus, Romesco Sauce, Chorizo Viniagrette, Frisee, Almonds
$25.00 - Cacio e Pepe Arancini
Crispy Pecorino + Black Pepper Risotto Balls, Lime Aioli
$14.00 - Mozzarella Fritta$15.00
- Grilled Asparagus$15.00
- Arugula Salad
Arugula, Tomato, Red Onion, Pecorino Parco, Lemon Vinaigrette
$14.00 - Prosciutto
Our Friend Cesare Casella's prosciutto sliced to order and T.A.F
$17.00 - Giardiniera
House pickled vegetables, cauliflower, onions, garlic, peppers, jalapeño, celery + carrots
$7.00 - Charred Romano Beans$16.00
Pasta
- Spaghetti alla Chitarra
Spaghetti alla Chitarra Served with tomato and basil or Cacio e pepe
$25.00 - Saffron Gigli
Saffron infused pasta, calabrian honey, pecorino, parmigiano stock and black pepper
$28.00 - Maccheroni alla Vodka
House made maccheroni, vodka sauce, pecorino
$26.00 - Bucatini Nero
Argentinean Shrimp, Slow Cooked Tomatoes, Garlic Bread Crumbs
$28.00 - Ricotta Ravioli
Housemade Ricotta Ravioli, Tomato Sauce, Thai Basil, Parmigiano
$26.00 - Paccheri
Braised Short Rib alla Genovese, Wood Fired Bone Marrow
$34.00 - Cavatelli$27.00
- Lasagne Napolitana$30.00
- Nettle Cappeletto
Cappeletto filled with nettles, peas, mascarpone and parmigiano. Finished with shallots, peas and morels.
$28.00 - Tagliatelle alla Bolognese
House made tagliatelle pasta, braised dry aged beef, white wine, vegetables, tomato, parsley + parmigiano
$27.00 - Lobster Fra Diavolo Pappardelle$30.00
Pizza
- Slice Nonna Pizza
Grandma Style Pizza, Tomato, Fresh Mozzarella, Roasted Garlic, Basil, Parmigiano
$6.00 - Margherita Pizza
tomato, basil, mozzarella
$23.00 - Nduja Pizza
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
$26.00 - Heritage Pie
Tomato, mozzarella, green peppers, sausage, pepperoni, parmigiano
$27.00 - Vodka Pie
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
$25.00 - Tie Dye Pizza
Tomato Sauce, Vodka Sauce, Pesto, Parmigiano.
$24.00 - Nonna Pie
Grandma style pie, tomato, roasted garlic, basil + fresh mozzarella
$24.00 - Buratta Nonna
Grandma style pie (6 slices) tomato, basil pesto, buratta, extra virgin olive oil
$30.00 - Bianca Pizza
Wood. Fire Pizza. withRicotta, fior di latte mozzarella, evoo
$26.00 - Marinara Pizza
Tomato Sauce, Basil - No Cheese
$21.00 - GF Margherita Pizza
GF crust, tomato, basil, mozzarella
$23.00 - GF Nduja Pizza
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
$26.00 - GF Heritage Pie$27.00
- GF Vodka Pie
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
$24.00 - GF Tie Dye Pizza
Tomato, vodka, pesto mozzarella on GF crust
$24.00 - GF Marinara Pizza
Tomato Sauce, Basil - No Cheese
$21.00
Mains
- Chicken Parm
7oz breaded + pounded chicken breast, with tomato, fresh mozzarella, basil + parmigiano
$31.00 - Branzino
Wood fired grilled Branzino, salsa verde, roasted romanesco broccoli with parmigiano and breadcrumbs
$36.00 - Milanese
7oz, pounded + breaded chicken cutlet, arugula, heirloom tomato, red onion, + lemon dressing
$30.00 - Dry Aged NY Strip Steak
10 oz, al carbone, lemon rosemary marmellata, charred shishito
$41.00 - Seasonal Grilled Vegetable
Market Rotating vegetable grilled with Extra virgin olive oil, charred lemon, sea salt
$14.00 - Crispy Brussels Sprouts
Crispy Brussels Sprouts, House Made Hot Honey
$14.00 - Italian Fries
Crispy Yukon Gold Potato wedges, herbs, parmigiano, bomba aioli
$14.00 - OUT OF STOCKBarano Burger (Limited Time)
Short rib, brisket, chuck blend, potato bun, giardinera, Italian fries, bombs aioli
OUT OF STOCK$25.00
Dessert
- Tiramisu$13.00
- Torta Cioccolata
Flourless Chocolate cake, almond crust, whipped cream and cocoa nib (Gluten Free)
$14.00 - Zeppoli
Ricotta zeppoli tossed in sugar and served with creme anglaise
$13.00 - Cannoli
One per Order - Chocolate, Candied Fruit, Ricotta, Marscapone Filling in a House-made Cannoli Shell
$12.00 - Italian Cheesecake
Ricotta, Mascarpone, Strawberry Compote, Candied Pistachios
$14.00
COCKTAILS TO GO
Barano Cocktails
- You're Killing Me Smalls!
Tequila, Carrot, Tumeric, Lemon, Ginger
$17.00 - Legends Never Die
rhubarb, gin, rosemary, lemon
$17.00 - Benny The Jet
Mezcal, tomatillo, lime
$17.00 - You Play Ball Like A Girl
Tito’s vodka, Devocion espresso martini
$17.00 - The Great Hambino
Tequila, hibiscus, agave, lime
$17.00 - WE WERE ON A BREAK
grapefruit, mezcal, yuzu, falernum
$17.00 - For-Ev-Er
bourbon, papaya + guava, ginger, lemon, madiera
$17.00 - Benny The Jet
Mezcal, tomatillo, lime
$17.00 - Legends Never Die
rhubarb, gin, rosemary, lemon
$17.00 - Wendy Peffercorn
strawberry/kiwi/thai basil rum infusion, lime, falernum, amarao
$17.00 - Barano Negroni
gin, blood orange + rosemary, sweet vermouth, amermerlade aperitivo
$17.00 - OH MY GOD
kobocha squash, bourbon, sage, charred lemon
$17.00
BARANO A CASA (Barano at home)
Housemade Pasta
- Bucatini Nero By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$14.00 - Saffron Gigli By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, Persian saffron water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00 - Tagliatelle By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, egg, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Maccheroni By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Paccheri By the Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00 - Ravioli By the Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs water, and salt. Filling contains fresh ricotta, ricotta impasata, eggs, nutmeg, parsley and Parmigiano Reggiano. These will come frozen and we recommend you keep them frozen until used. Cook time is 5-6 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00 - Spaghetti By the Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00
Housemade Sauces + More
- Quart Vodka Sauce
California tomatoes cooked down with onions, garlic, vodka sauce and a touch of cream.
$15.00 - Quart Tomato Sauce
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore
$15.00 - Quart Dry Aged Beef Bolognese
Ground Colorodo lamb, onions, carrots, celery and garlic slowly cooked down together with lamb stock and a touch of cream. Finished with juniper berries and grapefruit peels.
$22.00 - Quart Ragu alla Genovese
Naples style beef ragu, made with braised short rib, ALOT of onions, carrots, celery and tomatoes braised for 3 hours.
$25.00 - Pint Pesto
16oz Container Basil, roasted garlic, extra virgin olive oil and parmigiano reggiano all pureed to a perfect sauce. AS ALWAYS WE DO NOT PUT PINENUTS IN OUR PESTO FOR ALLERGY REASONS
$25.00 - Pint Grated Grana Padano
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese
$15.00
Quart Tomato Sauce
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore