Joey Gerard's - A Bartolotta Supper Club

Classic Joey’s crudités with green goddess dressing

Jumbo Gulf shrimp served with cocktail sauce and lemon

Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta

Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing

12 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

Fried Great Lakes Whitefish, creamy coleslaw, dijon mustard, lettuce, tomato, on a pretzel bun, crinkle-cut fries

Brussels sprout and potato hash, bacon, kale, parmesan, pomegranate

Roasted fennel risotto cake, winter kale, smoked tomato vinaigrette, lemon brown butter, fried capers

Herb butter baked lobster tails, with garlic mashed potatoes, glazed carrots and drawn butter

Amish chicken breast, garlic mashed potatoes, crispy Brussels sprouts, Madeira mushroom sauce

Rigatoni pasta, roasted squash with a parmesan-sage cream sauce, crispy pancetta, shaved Brussels sprouts, mushrooms

Glazed carrots, Yukon Gold potato puree, red wine veal demi