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  • Joey Gerard's

    Joey Gerard's
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Joey Gerard's - A Bartolotta Supper Club

5601 Broad Street, Greendale, WI
Starters
Soup & Salad
Tavern Favorites
Steaks & Chops
Specialities
Sides
Desserts
Internal Event

Featured Items

  • Filet Mignon 12 oz

    $64.00
  • Beverly Mae's Ribs

    Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

    $32.50
  • Joey's Burger

    Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

    $16.95

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Starters

  • Cheese Curds

    $13.50
  • Crab Artichoke Dip

    Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta

    $17.95
  • Escargot

    $17.00
  • Joey's Classic Relish Tray

    Classic Joey’s crudités with green goddess dressing

    $10.95
  • Shrimp Cocktail

    Jumbo Gulf shrimp served with cocktail sauce and lemon

    $19.95

Soup & Salad

  • Joey's House Salad

    Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing

    $11.95
  • Classic Bartolotta Caesar Salad

    Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing

    $14.95
  • Wedge Salad

    Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing

    $14.95

Tavern Favorites

  • Tavern Steak

    10 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries

    $35.95
  • Beverly Mae's Ribs

    Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

    $32.50
  • Joey's Burger

    Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

    $16.95
  • Pork Schnitzel Sandwich

    Panko-breaded pork loin fried to golden brown, brussels sprout-apple slaw, pickled red onions, Dijon mustard, garlic aioli on a brioche bun

    $18.95

Steaks & Chops

Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato.
  • Classic Filet Mignon 8 oz

    $54.00
  • Filet Mignon 12 oz

    $64.00
  • Angus Ribeye 18 oz

    $62.00
  • Grass-Fed New York Strip 16 oz

    $60.00
  • Double Lamb Chop

    $56.00

Specialities

  • South African Lobster Tails

    Herb butter baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter

    $66.50
  • Jumbo Sea Scallops

    Potato purée, caramelized mushrooms, lemon-butter sauce

    $49.95
  • Roasted Chicken Marsala

    Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce

    $28.95
  • Honey Mustard-Crusted Salmon

    Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill

    $39.95
  • Shrimp Pasta

    Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce

    $35.95

Sides

  • Garlic Mashed Potato

    $6.50
  • Salt-Crusted Baked Potato

    $6.50
  • Crinkle-Cut Fries

    $6.50
  • Buttered Red Bliss Potato

    $6.50
  • Joey's Delux Stuffed Potato

    $11.50
  • Garlic Spinach

    $6.50
  • Roasted Button Mushroom

    $10.50
  • Asparagus

    $7.00
  • Glazed Carrots

    $6.50
  • Roasted Cauliflower

    $6.50

Desserts

  • Schaum Torte

    $11.00
  • Cherries Jubilee Cheesecake

    $10.00
  • Chocolate Lava Cake

    $12.00

Internal Event

  • Bingo Night

    $40.00

Joey Gerard's Location and Ordering Hours

(414) 858-1900
5601 Broad Street, Greendale, WI 53129
Closed • Opens Wednesday at 5PM
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