
Joey Gerard's - A Bartolotta Supper Club
Starters
Salads
- Wedge Salad$14.95
Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing
- Classic Bartolotta Caesar Salad$14.95
Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing
- Joey's House Salad$11.95
Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing
Tavern Favorites
- Tavern Steak$35.95
12 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries
- Beverly Mae's Ribs$32.50
Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw
- Joey's Burger$16.95
Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli
- The Up Nort' Sandwich$20.50
Fried Great Lakes Whitefish, creamy coleslaw, dijon mustard, lettuce, tomato, on a pretzel bun, crinkle-cut fries
Steaks & Chops
Specialities
- Cider Honey Glazed Salmon$39.95
Brussels sprout and potato hash, bacon, kale, parmesan, pomegranate
- Jumbo Sea Scallop$49.95
Roasted fennel risotto cake, winter kale, smoked tomato vinaigrette, lemon brown butter, fried capers
- South African Lobster Tails$66.50
Herb butter baked lobster tails, with garlic mashed potatoes, glazed carrots and drawn butter
- Roasted Chicken Madeira$28.95
Amish chicken breast, garlic mashed potatoes, crispy Brussels sprouts, Madeira mushroom sauce
- Shrimp Pasta$35.95
Rigatoni pasta, roasted squash with a parmesan-sage cream sauce, crispy pancetta, shaved Brussels sprouts, mushrooms
- Red Wine-Braised Short Ribs$47.95
Glazed carrots, Yukon Gold potato puree, red wine veal demi