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Joey Gerard's

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Joey Gerard's - A Bartolotta Supper Club

You can only place scheduled delivery orders.

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Starters

  • Joey's Classic Relish Tray
    $10.95

    Classic Joey’s crudités with green goddess dressing

  • Classic Shrimp Cocktail
    $19.95

    Jumbo Gulf shrimp served with cocktail sauce and lemon

  • Crab Artichoke Dip
    $16.95

    Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta

Salads

  • Wedge Salad
    $14.95

    Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing

  • Classic Bartolotta Caesar Salad
    $14.95

    Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing

  • Joey's House Salad
    $11.95

    Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing

Tavern Favorites

  • Tavern Steak
    $35.95

    12 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries

  • Beverly Mae's Ribs
    $32.50

    Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

  • Joey's Burger
    $16.95

    Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

  • The Up Nort' Sandwich
    $20.50

    Fried Great Lakes Whitefish, creamy coleslaw, dijon mustard, lettuce, tomato, on a pretzel bun, crinkle-cut fries

Steaks & Chops

Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato.
  • Classic Filet Mignon 8 oz
    $54.00
  • Filet Mignon 12 oz
    $64.00
  • Angus Ribeye 18 oz
    $62.00
  • Grass-Fed New York Strip 16 oz
    $60.00
  • Double Lamb Chop
    $56.00
  • Bone-In Filet 14 oz
    $72.00

Specialities

  • Cider Honey Glazed Salmon
    $39.95

    Brussels sprout and potato hash, bacon, kale, parmesan, pomegranate

  • Jumbo Sea Scallop
    $49.95

    Roasted fennel risotto cake, winter kale, smoked tomato vinaigrette, lemon brown butter, fried capers

  • South African Lobster Tails
    $66.50

    Herb butter baked lobster tails, with garlic mashed potatoes, glazed carrots and drawn butter

  • Roasted Chicken Madeira
    $28.95

    Amish chicken breast, garlic mashed potatoes, crispy Brussels sprouts, Madeira mushroom sauce

  • Shrimp Pasta
    $35.95

    Rigatoni pasta, roasted squash with a parmesan-sage cream sauce, crispy pancetta, shaved Brussels sprouts, mushrooms

  • Red Wine-Braised Short Ribs
    $47.95

    Glazed carrots, Yukon Gold potato puree, red wine veal demi

Sides

  • Crinkle-Cut Fries
    $6.50
  • Yukon Gold Mash Potatoes
    $6.50
  • Salt-Crusted Baked Potato
    $6.50
  • Joey's Delux Stuffed Potato
    $11.50
  • Garlic Spinach
    $6.50
  • Roasted Button Mushroom
    $10.50
  • Glazed Carrots
    $6.50
  • Roasted Cauliflower
    $6.50

Desserts

  • Cherries Jubilee Cheesecake
    $10.00

Joey Gerard's Location and Ordering Hours

(414) 858-1900
5601 Broad Street, Greendale, WI 53129
Closed • Opens Friday at 5PM
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