Joey Gerard's - A Bartolotta Supper Club

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta

Classic Joey’s crudités with green goddess dressing

Jumbo Gulf shrimp served with cocktail sauce and lemon

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing

Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing

10 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

Panko-breaded pork loin fried to golden brown, brussels sprout-apple slaw, pickled red onions, Dijon mustard, garlic aioli on a brioche bun

Herb butter baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter

Potato purée, caramelized mushrooms, lemon-butter sauce

Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce

Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill

Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce