Joey Gerard's - A Bartolotta Supper Club
Starters
Salads
- Wedge Salad$14.95
Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing
- Classic Bartolotta Caesar Salad$14.95
Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing
- Joey's House Salad$11.95
Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing
Tavern Favorites
- Tavern Steak$35.95
10 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries
- Beverly Mae's Ribs$32.50
Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw
- Joey's Burger$16.95
Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli
- Pork Schnitzel Sandwich$18.95
Panko-breaded pork loin fried to golden brown, brussels sprout-apple slaw, pickled red onions, Dijon mustard, garlic aioli on a brioche bun
Steaks & Chops
Specialities
- South African Lobster Tails$66.50
Herb butter baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter
- Jumbo Sea Scallops$49.95
Potato purée, caramelized mushrooms, lemon-butter sauce
- Roasted Chicken Marsala$28.95
Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce
- Honey Mustard-Crusted Salmon$39.95
Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill
- Shrimp Pasta$35.95
Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce
Sides
- Garlic Mashed Potato$6.50
- Salt-Crusted Baked Potato$6.50
- Crinkle-Cut Fries$6.50
- Buttered Red Bliss Potato$6.50
- Joey's Delux Stuffed Potato$11.50
- Asparagus$6.50
- Garlic Spinach$6.50
- Roasted Button Mushroom$10.50
- Glazed Carrots$6.50
- Roasted Cauliflower$6.50
- Green Beans$6.50Out of stock