Joey Gerard's - A Bartolotta Supper Club
Starters
Salads
- Wedge Salad$14.95
Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing
- Classic Bartolotta Caesar Salad$14.95
Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing
- Joey's House Salad$11.95
Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing
Classic Bartolotta Caesar Salad
Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing
Tavern Favorites
- Tavern Steak$35.95
10 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries
- Beverly Mae's Ribs$32.50
Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw
- Joey's Burger$16.95
Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli
- Pork Schnitzel Sandwich$18.95
Panko-breaded pork loin fried to golden brown, brussels sprout-apple slaw, pickled red onions, Dijon mustard, garlic aioli on a brioche bun
Steaks & Chops
Specialities
- South African Lobster Tails$66.50
Herb butter baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter
- Jumbo Sea Scallops$49.95
Potato purée, caramelized mushrooms, lemon-butter sauce
- Roasted Chicken Marsala$28.95
Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce
- Honey Mustard-Crusted Salmon$39.95
Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill
- Shrimp Pasta$35.95
Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce