Belli Belli

Sicilian Style Pesto (Roasted Tomatoes, Almonds, Basil, Garlic, Gochugaru Chili Flakes)

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Avocado, baby arugula, heart of palm, tomatoes and Pecorino Romano cheese

Tuscan Kale Caesar with caramelized walnuts, cranberries, and grated Parmiggiano. Dressing contains anchovies

Grilled corn, fire roasted peppers, arugula, shaved parmesan cheese

Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish mayo aioli

Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano Flatbread.

Red peppers, mozzarella and tomato sauce flatbread.

Flatbread with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto

Sicilian Style Pesto Rigatoni (roasted tomatoes, almonds, basil, gochugaru chili and green peas) VEGAN

Bell peppers, spinach, mushrooms, pecorino, parmesan, mozzarella cheese

Summer corn and ricotta cheese ravioli with mascarpone -sage sauce

With free range chicken, spinach and wild mushrooms.

Potato gnocchi with fior di latte mozzarella, tomato sauce and basil

Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Spaghetti with shrimp, roasted tomatoes and spicy chorizo (Upstate NY).

Homemade Tuscan-style meat lasagna.

Roasted butternut squash ravioli with mascarpone sage sauce

With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Homemade pappardelle with honey-braise short rib ragu.

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is cooked medium.

Grilled Rib Eye burger, Gorgonzola Cheese, Roasted Pepper, Caramelized Onions and Baby Arugula. Served with truffle parmesan fries

Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand cut fries

Citrus olive oil cake with hazelnut cream anglaise.

Tiramisu della nonna.

Individual warm chocolate cake with a chocolate-caramel center served with hazelnuts and mascarpone whipped cream.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.