Belli Belli
DINNER
Salad- Appetizer- flatbread

Carciofi
Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Esotica
Avocado, baby arugula, heart of palm, tomatoes and Pecorino Romano cheese

Kale Caesar
Tuscan Kale Caesar with caramelized walnuts, cranberries, and grated Parmiggiano. Dressing contains anchovies

Arcobaleno
Grilled corn, fire roasted peppers, arugula, shaved parmesan cheese

Fried Calamari
Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)

Arancini
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish mayo aioli

Fontina
Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano Flatbread.

Pepperoni
Red peppers, mozzarella and tomato sauce flatbread.

Ortolano
Flatbread with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto
Pasta & Risotto

Trapanese Pesto (VEGAN)
Sicilian Style Pesto Rigatoni (roasted tomatoes, almonds, basil, gochugaru chili and green peas) VEGAN

Vegetarian Lasagna (NEW)
Bell peppers, spinach, mushrooms, pecorino, parmesan, mozzarella cheese

Summer Corn Ravioli (NEW)
Summer corn and ricotta cheese ravioli with mascarpone -sage sauce

Risotto Pollaio (Gluten Free)
With free range chicken, spinach and wild mushrooms.

Gnocchi Sorrentina
Potato gnocchi with fior di latte mozzarella, tomato sauce and basil

Fettuccine Funghi
Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Spaghetti Calabrese (Shrimp)
Spaghetti with shrimp, roasted tomatoes and spicy chorizo (Upstate NY).

Meat Lasagna
Homemade Tuscan-style meat lasagna.

Summer Corn Ravioli
Roasted butternut squash ravioli with mascarpone sage sauce

Bolognese

Rigatoni Norma (Eggplant)
With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Spaghetti Nero (Crab)
Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Pappardelle
Homemade pappardelle with honey-braise short rib ragu.
From the grill - Sides Dishes

Salmone
Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is cooked medium.
Dry Aged Pork Chop

Belli Burger (Gorgonzola)
Grilled Rib Eye burger, Gorgonzola Cheese, Roasted Pepper, Caramelized Onions and Baby Arugula. Served with truffle parmesan fries

Manchego Burger
Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand cut fries
Sauteed Kale
Brussels Sprouts w/Pancetta
Truffle Parmesan-Fries
French Fries
Sauteed Spinach
Mashed Potatoes
Specials
Desserts
DRINKS
Beverages
Beer
CATERING (Please allow 48 hours)
Appetizers
Arancini Half tray (serves 5-6)
Arancini full tray (serves 10 - 15)
Beef meatballs half tray (serves 5-7)
Chicken meatballs half tray (serves 5-7)
Pecoraio salad half tray (serves 5-7)
Pecoraio salad full tray (serves 10-15)
Kale salad half tray (serves 5-8)
Kale salad full tray (serves 10-16)
Main
Bolognese half tray (serves 5 -8)
Bolognese full tray (serves (10-15)
Norma half tray (serves 5-8)
Norma full tray (serves 10-15)
Risotto Pollaio (serves 5-8)
Risotto with chicken, spinach and mushroom