Salad- Appetizer- flatbread
Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette
Avocado, baby arugula, heart of palm, tomatoes and Pecorino Romano cheese
Tuscan Kale Caesar with caramelized walnuts, cranberries, and grated Parmiggiano. Dressing contains anchovies
Grilled corn, fire roasted peppers, arugula, shaved parmesan cheese
Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish mayo aioli
Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano Flatbread.
Red peppers, mozzarella and tomato sauce flatbread.
Flatbread with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto
Pasta & Risotto
Trapanese Pesto (VEGAN)
Sicilian Style Pesto Rigatoni (roasted tomatoes, almonds, basil, gochugaru chili and green peas) VEGAN
Vegetarian Lasagna (NEW)
Bell peppers, spinach, mushrooms, pecorino, parmesan, mozzarella cheese
Summer Corn Ravioli (NEW)
Summer corn and ricotta cheese ravioli with mascarpone -sage sauce
Risotto Pollaio (Gluten Free)
With free range chicken, spinach and wild mushrooms.
Potato gnocchi with fior di latte mozzarella, tomato sauce and basil
Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.
Spaghetti Calabrese (Shrimp)
Spaghetti with shrimp, roasted tomatoes and spicy chorizo (Upstate NY).
Homemade Tuscan-style meat lasagna.
Summer Corn Ravioli
Roasted butternut squash ravioli with mascarpone sage sauce
Rigatoni Norma (Eggplant)
With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.
Spaghetti Nero (Crab)
Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.
Homemade pappardelle with honey-braise short rib ragu.
From the grill - Sides Dishes
Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is cooked medium.
Dry Aged Pork Chop
Belli Burger (Gorgonzola)
Grilled Rib Eye burger, Gorgonzola Cheese, Roasted Pepper, Caramelized Onions and Baby Arugula. Served with truffle parmesan fries
Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand cut fries
Brussels Sprouts w/Pancetta
CATERING (Please allow 48 hours)
Arancini Half tray (serves 5-6)
Arancini full tray (serves 10 - 15)
Beef meatballs half tray (serves 5-7)
Chicken meatballs half tray (serves 5-7)
Pecoraio salad half tray (serves 5-7)
Pecoraio salad full tray (serves 10-15)
Kale salad half tray (serves 5-8)
Kale salad full tray (serves 10-16)
Bolognese half tray (serves 5 -8)
Bolognese full tray (serves (10-15)
Norma half tray (serves 5-8)
Norma full tray (serves 10-15)
Risotto Pollaio (serves 5-8)
Risotto with chicken, spinach and mushroom