Risotto frutti di mare. (Creamy risotto with salmon, calamari, babe scallops, shrimp and saffron)

Pizza with smooth mozzarella, fior di latte mozzarella, sautéed kale, Italian sausage, garlic and pesto sauce. (Contains butter, dairy and pork)

Classic with San Marzano tomatoes, fresh basil and homemade fior di latte mozzarella

A more intense flavor than the classic Margherita, with burrata cheese, fior di latte, a touch of Pecorino and fresh basil

Tomato sauce, fior di latte, pepperoni, jalapeños, spicy Calabrian chile honey

Vodka sauce, fior di latte, hot coppa, basil pesto, calabrian chile, oregano, pecorino Romano

Tomato Sauce, fior di latte mozzarella, roasted tomatoes, grilled zucchini, roasted mushrooms, homemade ricotta, sprinkled with Aleppo peppers

Taleggio cheese, fior di latte, smoked mozzarella, roasted mushrooms, sage, egg on top, sprinkled with housemade Umami seasoning

Housemade fennel pork belly, panna, mozzarella, red onions, scallions

Pizza with San Marzano tomato sauce, Raclette cheese, Italian sausage, red onions and roasted red peppers.

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Tuscan Kale Caesar with caramelized walnuts, cranberries, and grated Parmiggiano. Dressing contains anchovies

Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)

Italian Rice Balls with broussels sprouts bits, habanero jack cheese, calabrian tomato sauce

Panko crisped cauliflower, calabrian lemon aioli, parsley pesto

Spaghetti with shrimp, roasted tomatoes and spicy chorizo (Upstate NY).

Homemade ravioli with mascarpone sage sauce

Rigatoni with grandma's bolognese sauce

With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Homemade pappardelle with honey-braise short rib ragu.

Homemade Tuscan-style meat lasagna.

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is cooked medium.

Grilled Rib Eye burger, Gorgonzola Cheese, Roasted Pepper, Caramelized Onions and Baby Arugula. Served with truffle parmesan fries

Citrus olive oil cake with hazelnut cream anglaise.

Tiramisu della nonna.

Individual warm chocolate cake with a chocolate-caramel center served with hazelnuts and mascarpone whipped cream.

Tuscan Kale Caesar with caramelized walnuts, cranberries, and grated Parmiggiano. Dressing contains anchovies

Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)

Poached eggs, red peppers, tangy tomato sauce,, sourdough toast and feta cheese

Scrambled eggs, butcher thick bacon, sourdough toast, salad

Corn tortilla, sunny side up eggs, black beans, pico de gallo & avocado

Fresh strawberries, Bourbon-Molasses syrup, and mascarpone whipped cream

with salad

poached eggs, muffin, smoked salmon, hollandaise and salad

Sunny side up eggs, pepperoncini, avocado spread, sourdough, salad

powdered sugar and brandy strawberry compote

With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Rigatoni with grandma's bolognese sauce

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Red wine with dark berry aromas, delicate black pepper, and toasted notes.

Red wine, full in the mouth, fresh with well balanced and structured tannin

Smoky berries and red cherries make this thirst slaking glass of Pinot Noir an immediate charmer. Medium bodied and smooth with juicy structure

White wine, deep, pale yellow with fruity and flowery fragrance.

California

Risotto with chicken, spinach and mushroom