5% surcharge added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Beretta Valencia
SUPER BOWL SPECIALS
ANTIPASTI
- OLIVES
marinated castelvetrano olives
$8.00 - POLENTA
mushrooms, rosemary, gorgonzola dolce
$12.00 - EGGPLANT CAPONATINA
eggplant caponatina with basil and toasted pine nuts. Ingredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamic. Allergies: Gluten, Pine Nuts, Olives
$12.00 - BROCCOLINI
blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
$12.00 - HERB BREAD
herb onion focaccia bread with extra virgin olive oil
$6.00 - WALNUT BREAD
3 pieces of grilled walnut bread, burrata cheese, tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped parsley. Allergies: Gluten, Dairy, Tree Nuts and Honey
$12.00 - MEATBALLS
two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
$15.00 - CRAB ARANCINI
4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
$13.00 - CALAMARI AND SHISHITO PEPPERS
deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
$16.00 - BRUSSEL SPROUTS
brussel Sprouts: pancetta, capers, lemonroasted brussels, smoked pancetta, capers and tossed with lemon
$13.00 - SIDE TARTUFATA$4.00
- SIDE BURRATA$6.00
- SIDE ANCHOVY$3.00
SALAD
- TRICOLORE SALAD
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
$14.00 - CAESAR SALAD
little gems of romaine, croutons, anchovy caesar dressing Allergies: Gluten, seafood, dairy
$14.00 - BEET SALAD
farro, kale, avocado, shaved almonds, ricotta salata, balsamic vinaigrette
$14.00
PIZZA
- BARTENDER'S SPECIAL
marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers
$23.00 - BURRATA PIZZA
burrata, marinara, basil, XVOOAllergies: Dairy, Olives
$20.00 - CAPRICCIOSA
marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten
$21.00 - CARBONARA PIZZA
panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs
$20.00 - FUNGHI MISTI PIZZA
fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar
$24.00 - ITALIAN SAUSAGE PIZZA
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
$21.00 - MARGHERITA
pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives
$16.00 - PROSCIUTTO DI PARMA
panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,
$21.00 - SPICY SOPRESATA
marinara, mozarella, green chilies, olives
$21.00 - PIZZA OF THE MONTH - AMATRICIANA$22.00
- CALZONE
folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)
$20.00 - MARINARA PIZZA
spicy tomato sauce, calabrian chilies, and black olives. Allergies: gluten
$14.00
PLATES & PASTA
- RAVIOLI DI SPINACI
creamy gorgonzola, pine nuts
$20.00 - FRUTTI DI MARE
linguini, clams, mussels, prawns, squid, spicy tomato sauce
$24.00 - PAPPARDELLE
pork sugo, pesorino romano
$21.00 - LASAGNA
fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
$20.00 - SAFFRON RISOTTO
garlic, mushrooms, thyme, scamorza
$22.00 - SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,
$22.00 - OSSOBUCCO
beef shank, porcini mushrooms, saffron risotto, gremolata
$29.00