Beretta Valencia
ANTIPASTI
- WALNUT BREAD$12.00
3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood
- MEATBALLS$15.00
two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
- CRAB ARANCINI$13.00
4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
- EGGPLANT CAPONATINA$10.00
eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives
- BROCCOLINI$12.00
blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
- BEETS$13.00
roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic
- HERB BREAD$6.00
herb onion focaccia bread with extra virgin olive oil
- FAVA BRUSCHETTA$12.00
fava bean puree with mascarpone, mint, oregano, lemon, pecorino, olive oil vegetarian
- ASPARAGUS ALLA MILANESE$12.00
california asparagus, baked with bechamel, taleggio, panna, parmesan, egg, and black pepper
- CALAMARI AND SHISHITO PEPPERS$16.00
deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
- OLIVES$7.00
marinated castelvetrano olives
- SALUMI & CHEESE
choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies
- SIDE TARTUFATA$4.00
- SIDE BURRATA$6.00
- SIDE ANCHOVY$3.00
SALAD
- TRICOLORE SALAD$14.00
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
- CAESAR SALAD$14.00
little gems of romaine, croutons, anchovy caesar dressing Allergies: Gluten, seafood, dairy
- INSALATA PRIMAVERA$14.00
butter lettuce, carrots, fava beans, gold and red beets, fennel, mint leaves, honey mustard vinaigrette vegetarian gluten-free vegan
PIZZA
- BARTENDER'S SPECIAL$23.00
marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers
- BURRATA PIZZA$20.00
burrata, marinara, basil, XVOOAllergies: Dairy, Olives
- CAPRICCIOSA$21.00
marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten
- CARBONARA PIZZA$20.00
panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs
- FUNGHI MISTI PIZZA$24.00
fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar
- ITALIAN SAUSAGE PIZZA$21.00
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
- MARGHERITA$16.00
pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives
- PROSCIUTTO DI PARMA$21.00
panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,
- SPICY SOPRESATA$21.00
marinara, mozarella, green chilies, olives
- CALZONE$20.00
folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)
- MARINARA PIZZA$14.00
spicy tomato sauce, calabrian chilies, and black olives. Allergies: gluten
- PIZZA OF THE MONTH - ASPARAGUS$22.00
asparagus pizza, asparagus, panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano
- HOT SALAMI PIZZA$21.00Out of stock
marinara sauce, provolone cheese, hot Coppa, spicy dry chorizo, diavolicchio.Allergies: Peppers, Pork
PLATES & PASTA
- FRUTTI DI MARE$24.00
linguini, clams, mussels, prawns, squid, spicy tomato sauce
- SPAGHETTINI CACIO E PEPPE$19.00
spaghetti, butter, pecorino, black pepper, parmesan, cream
- LASAGNA$20.00
fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
- OSSOBUCCO$27.00
beef shank, porcini mushrooms, saffron risotto, gremolata
- POLLO FARCITO$24.00
chicken, prosciutto, sage, fontina, flour, spinach
- SPRING RISOTTO$22.00
carnoli rice, onion, white wine, chicken broth, asparagus tips, green peas, mascarpone, butter, parmesan
- SQUID INK RISOTTO$22.00
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,
DESSERT FOOD
- TIRAMISU$10.00
tiramisu rum mascarpone
- PROFITEROLES$10.00
vanilla gelato, chocolate sauce Choux pastry ball filled with vanilla gelato and drizzles with chocolate sauce Egg, flour, butter, milk, cream, semi sweet chocolate
- CHOCOLATE GELATO$8.00
bonet-chocolate gelato amaretti, caramel
- PANNA GELATO$8.00
panna gelato extra virgin olive oil, sea salt
- PISTACHIO SEMIFREDDO$10.00
pistacchio, mixed berries, almond cookie
- AFFOGATO$8.00
affogato gelato, espresso