Beretta Valencia

3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood

two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives

blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic

roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic

herb onion focaccia bread with extra virgin olive oil

Brussel Sprouts: pancetta, shallots, balsamic fried brussels, smoked pancetta, shallots and tossed with, salt, black pepper and white balsamic

deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli

marinated castelvetrano olives

choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

romaine Lettuce, croutons, anchovy caesar dressing Allergies: Gluten, seafood, dairy

greens, pomegranate seeds, peppered walnuts, pomegranate vinaigrette

marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers

burrata, marinara, basil, XVOOAllergies: Dairy, Olives

marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten

panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs

fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar

marinara sauce, provolone cheese, hot Coppa, spicy dry chorizo, diavolicchio.Allergies: Peppers, Pork

marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives

panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,

folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

spicy tomato sauce, calabrian chilies, and black olives. Allergies: gluten

butternut squash cappellacci brown butter, sage, pine nuts

*Australian Lamb Shank, porcini mushrooms, polenta, gremolatta *cannot be done gluten free

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,

Mushrooms risotto with thyme and parmesan cheese. Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheese Allergies: Mushroom, Dairy, Onions,

tiramisu rum mascarpone

apples, oats, vanilla gelato, caramel

bonet-chocolate gelato amaretti, caramel

panna gelato extra virgin olive oil, sea salt

pistacchio, mixed berries, almond cookie

affogato gelato, espresso

1.5oz Lemon 1.5oz Ginger .5oz cane Beer glass/top with soda water