Beretta Valencia
Featured Items
- MARGHERITA$16.00
pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives
- ITALIAN SAUSAGE PIZZA$21.00
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
- TRICOLORE SALAD$14.00
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
ITALIAN SAUSAGE PIZZA
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
ANTIPASTI
- WALNUT BREAD$12.00
3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood
- MEATBALLS$15.00
two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
- CRAB ARANCINI$13.00
4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
- EGGPLANT CAPONATINA$10.00
eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives
- BROCCOLINI$12.00
blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
- BEETS$13.00
roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic
- HERB BREAD$6.00
herb onion focaccia bread with extra virgin olive oil
- FAVA BRUSCHETTA$12.00
fava bean puree with mascarpone, mint, oregano, lemon, pecorino, olive oil vegetarian
- ASPARAGUS ALLA MILANESE$12.00
california asparagus, baked with bechamel, taleggio, panna, parmesan, egg, and black pepper
- CALAMARI AND SHISHITO PEPPERS$16.00
deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
- OLIVES$7.00
marinated castelvetrano olives
- SALUMI & CHEESE
choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies
- SIDE TARTUFATA$4.00
- SIDE BURRATA$6.00
- SIDE ANCHOVY$3.00
SALAD
- TRICOLORE SALAD$14.00
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
- CAESAR SALAD$14.00
little gems of romaine, croutons, anchovy caesar dressing Allergies: Gluten, seafood, dairy
- INSALATA PRIMAVERA$14.00
butter lettuce, carrots, fava beans, gold and red beets, fennel, mint leaves, honey mustard vinaigrette vegetarian gluten-free vegan
PIZZA
- BARTENDER'S SPECIAL$23.00
marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers
- BURRATA PIZZA$20.00
burrata, marinara, basil, XVOOAllergies: Dairy, Olives
- CAPRICCIOSA$21.00
marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten
- CARBONARA PIZZA$20.00
panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs
- FUNGHI MISTI PIZZA$24.00
fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar
- ITALIAN SAUSAGE PIZZA$21.00
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
- MARGHERITA$16.00
pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives
- PROSCIUTTO DI PARMA$21.00
panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,
- SPICY SOPRESATA$21.00
marinara, mozarella, green chilies, olives
- CALZONE$20.00
folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)
- MARINARA PIZZA$14.00
spicy tomato sauce, calabrian chilies, and black olives. Allergies: gluten
- PIZZA OF THE MONTH - ASPARAGUS$22.00
asparagus pizza, asparagus, panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano
ITALIAN SAUSAGE PIZZA
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
PLATES & PASTA
- FRUTTI DI MARE$24.00
linguini, clams, mussels, prawns, squid, spicy tomato sauce
- SPAGHETTINI CACIO E PEPPE$19.00
spaghetti, butter, pecorino, black pepper, parmesan, cream
- LASAGNA$20.00
fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
- OSSOBUCCO$27.00
beef shank, porcini mushrooms, saffron risotto, gremolata
- POLLO FARCITO$24.00
chicken, prosciutto, sage, fontina, flour, spinach
- SPRING RISOTTO$22.00
carnoli rice, onion, white wine, chicken broth, asparagus tips, green peas, mascarpone, butter, parmesan
- SQUID INK RISOTTO$22.00
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,
DESSERT FOOD
- TIRAMISU$10.00
tiramisu rum mascarpone
- PROFITEROLES$10.00Out of stock
vanilla gelato, chocolate sauce Choux pastry ball filled with vanilla gelato and drizzles with chocolate sauce Egg, flour, butter, milk, cream, semi sweet chocolate
- CHOCOLATE GELATO$8.00
bonet-chocolate gelato amaretti, caramel
- PANNA GELATO$8.00
panna gelato extra virgin olive oil, sea salt
- PISTACHIO SEMIFREDDO$10.00
pistacchio, mixed berries, almond cookie
- AFFOGATO$8.00
affogato gelato, espresso