Bitol
DINNER
SALSAS DE LA CASA (Homemade sauces)
SIGNATURE FRESH MADE GUACAMOLE
SMALL BITES (BOTANAS)
ELOTE LOCO
Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
CORN TRUFFLE TORTITAS
Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
FLAUTITAS DE POLLO
Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.
TOSTADITAS GUAVA CABRA
Goat cheese, guava paste, black beans, and pomagranate seeds.
TOSTADITAS TUNA TARTARE
Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.
TOSTADITAS CANGREJO
Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.
ENTRADAS (STARTERS)

SIKIL-P'AK (MAYAN DIP)
Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
PALOMITAS DE COLIFLOR
Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.

QUESO FLAMEADO
Melted cheese casserole skillet, grilled cactus, mushrooms, homade corn tortillas, guacamole, and salsa
OSTRAS (RAW OYSTER OF THE DAY)
Chipotle mignonette, ginger-lime relish, and horseradish sauce.

CEVICHE DE PEZ
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.

CEVICHE MAYA
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
SOUP AND SALADS

CALDO TLALPENO
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
BOTANICA (HOUSE SALAD)
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
REY CESAR
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
BETABEL DE HUERTA (BEET SALAD)
TLAYUDAS (Mexican Style Pizza)
DEL MERCADO TLAYUDA
Grilled cactus, mushrooms, cauliflower, and salsa negra.
DE COSTA TLAYUDA
Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.
DE TINGA TLAYUDA
Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.
DE ASADA TLAYUDA
Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.
FRESH TACOS
BIRRIA DE JALISCO TACOS
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
TACOS AL PASTOR
Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.
TACOS DE CARNE ASADA
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
TACOS DE COLIFLOR
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
TACOS DE COSTA
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
TACOS DE PEZ
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
TACOS DE POLLO
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
TACOS DE TUNA
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
STEAK ON A STONE
PLATOS FUERTES (ENTREES)

ENCHILADAS SUIZAS (STUFFED ROLLED UP TORTILLAS)
Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.

ENCHILADAS DE MOLE (STUFFED ROLLED UP TORTILLAS)
Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.

MEDALLON DE ATUN
Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.
POLLO CON MOLE
Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.
CARNITAS MICHOACAN
Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.

PUERTO DE MARISCOS
Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra