Bitol
DINNER
SIGNATURE FRESH MADE GUACAMOLE
ENTRADAS (STARTERS)
- CEVICHE DE PEZ$16.00
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
- CEVICHE MAYA$18.00
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
- CORN TRUFFLE TORTITAS$16.00
Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
- ELOTE LOCO$8.00
Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
- GRILLED OCTOPUS$18.00
Buttery Soft Octopus With A Light Mexican Citrus Vinaigrette, Roasted Potatoes And Chorizo.
- OSTRAS (RAW OYSTER OF THE DAY)$23.00
Chipotle mignonette, ginger-lime relish, and horseradish sauce.
- PALOMITAS DE COLIFLOR$13.00
Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.
- QUESO FLAMEADO$12.00
Melted cheese casserole skillet, Homemade Corn Tortillas, And Salsa.
- SIKIL-P'AK (MAYAN DIP)$14.00
Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
- TOSTADAS CANGREJO$18.00
Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.
- TOSTADAS GUAVA CABRA$12.00
Goat cheese, guava paste, black beans, and pomagranate seeds.
- TOSTADAS TUNA TARTARE$16.00
Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.
SOUP AND SALADS
- CALDO TLALPENO$12.00
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
- BOTANICA (HOUSE SALAD)$10.00
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
- REY CESAR$11.00
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
- BETABEL DE HUERTA (BEET SALAD)$13.00Out of stock
PLATOS FUERTES (ENTREES)
- ENCHILADAS SUIZAS (STUFFED ROLLED UP TORTILLAS)$23.00
Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.
- ENCHILADAS DE MOLE (STUFFED ROLLED UP TORTILLAS)$24.00
Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.
- MEDALLON DE ATUN$28.00
Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.
- POLLO CON MOLE$29.00
Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.
- CARNITAS MICHOACAN$24.00
Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.
- PUERTO DE MARISCOS$32.00
Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra
- VEGAN VEGETABLE PLATTER$22.00
- BRANZINO MAYA$44.00
Grilled whole Branzino With Homemade Guajillo Salsa, Grilled Cactus, Corn, Peppers And Tortilla Del Comal.
STEAK ON A STONE
PARA ACOMANAR (SIDES)
FRESH TACOS
- BIRRIA DE JALISCO TACOS$18.00
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
- TACOS AL PASTOR$14.00
Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.
- TACOS DE CARNE ASADA$18.00
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
- TACOS DE COLIFLOR$14.00
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
- TACOS DE COSTA$17.00
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
- TACOS DE PEZ$17.00
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
- TACOS DE POLLO$16.00
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
- TACOS DE TUNA$18.00
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
TLAYUDAS (Mexican Style Pizza)/ QUESADILLAS
- DEL MERCADO TLAYUDA$14.00
Grilled cactus, mushrooms, cauliflower, and salsa negra.
- DE COSTA TLAYUDA$18.00
Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.
- DE TINGA TLAYUDA$16.00
Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.
- DE ASADA TLAYUDA$18.00
Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.
- QUESADILLA$14.00+
EXTRAS
Prix Fixed
- Prix Fixed Menu$45.00