Freshly made guacamole with avocado, jalapenos, tomato, onion and cilantro. serve with fresh tortillas chips.

Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.

Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.

Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.

Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.

Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.

Buttery Soft Octopus With A Light Mexican Citrus Vinaigrette, Roasted Potatoes And Chorizo.

Chipotle mignonette, ginger-lime relish, and horseradish sauce.

Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.

Melted cheese casserole skillet, Homemade Corn Tortillas, And Salsa.

Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.

Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.

Goat cheese, guava paste, black beans, and pomagranate seeds.

Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.

Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.

Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.

Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.

Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.

Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.

Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.

Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.

Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra

Grilled whole Branzino With Homemade Guajillo Salsa, Grilled Cactus, Corn, Peppers And Tortilla Del Comal.

Angus beef, chile relleno, avocado, chipotle aioli, brioche bun, Bitol fries.

Cooked on a lava stone at the table, served with truffle sauce, papalo chimichurri, and bitol fries.

Grilled cactus.

Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime

Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.

House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.

Beer-batter cauliflower popcorn, guacamole, and queso fresco.

Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.

Crispy fish, guacamole, apple coleslaw, and chripotle aioli.

Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.

Seared tuna, guacamole sesame oil, mango, and habanero-aioli.

Grilled cactus, mushrooms, cauliflower, and salsa negra.

Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.

Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.

Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.

Freshly made guacamole with avocado, jalapenos, tomato, onion and cilantro. serve with fresh tortillas chips.

Brioch bun, angus beef, chile relleno, chipotle aioli, served with Bitol fries.

Flour tortilla, black beans, scrambled eggs, grilled cactus, chorizo, and cheese.

Poached eggs over smokey pulled chicken chilaquiles in salsa roja and salsa verde topped with quest fresco and crema.

Poached eggs over adobo pork, bacon chilaquiles in salsa roja and salsa verde topped with quest fresco and crema.

Poached eggs over grilled cactus and mushrooms chilaquiles in salsa roja and salsa verde topped with quest fresco and crema.

Challah bread soaked in coconut milk for 24 hrs, crusted in corn flakes, vanilla, cinnamon, served with fresh berries, and hibiscus,mango sauce.

Crispy corn tortillas,black beans, thinly sliced marinated pork, avocado, queso fresco, fried eggs, salsa verde, and roja.

Corn cake fritters, smoked salmon, black beans, caramelized onions, poached eggs, poblano hollandaise house salad.

Grilled hanger steak, Bitol home fries, house salad, eggs any style.

Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.

Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.

Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.

Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.

Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.

Buttery Soft Octopus With A Light Mexican Citrus Vinaigrette, Roasted Potatoes And Chorizo.

Chipotle mignonette, ginger-lime relish, and horseradish sauce.

Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.

Melted cheese casserole skillet, Homemade Corn Tortillas, And Salsa.

Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.

Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.

Goat cheese, guava paste, black beans, and pomagranate seeds.

Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.

Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.

Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.

Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.

Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.

Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.

Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.

Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime

Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.

House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.

Beer-batter cauliflower popcorn, guacamole, and queso fresco.

Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.

Crispy fish, guacamole, apple coleslaw, and chripotle aioli.

Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.

Seared tuna, guacamole sesame oil, mango, and habanero-aioli.

Grilled cactus.