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  • Blend On Main

Blend On Main Manasquan

152 Main Street, Manasquan, NJ
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HOME CHEF EXPRESS

WEEK EIGHT Novermber 10th, 11th

NOT YOUR GRANDMA’S MEATLOAF Chef Lou’s savory lamb meatloaf, seasoned with fresh herbs and roasted until tender, then finished with a rich rosemary and roasted-garlic gravy. Served with: Creamy mashed potatoes english peas Honey-glazed roasted carrots Warm artisan bread This definitely isn’t Grandma’s meatloaf—but we think she’d approve.

  • NOT YOUR GRANDMAS MEATLOAF DINNER

    $180.00

MOO COW BURGER

SIGNATURE BURGERS

8 oz Angus beef, American cheese, shredded lettuce, beefsteak tomato, pickles and Moo Cow special sauce on a toasted brioche bun.

  • The Original Moo

    $16.00

  • The BIG BAD Moo

    8 oz Angus beef, applewood-smoked bacon, sharp cheddar, caramelized onions and smoky BBQ sauce.
    $17.00

  • The Mushroom Moo

    8 oz Angus beef, sautéed mushrooms, melted Swiss, crispy onions and roasted garlic aioli.
    $17.00

  • The Mac Daddy Moo

    8 oz Angus beef, creamy mac & cheese, bacon crumble and melted cheddar. Messy in all the right ways.
    $17.00

  • The Rodeo Moo

    8 oz Angus beef, crispy onion rings, pepper jack, bacon and chipotle ranch. A little heat, a lot of crunch.
    $17.00

  • The Kobe Cow

    Premium Kobe-style beef burger, aged cheddar, caramelized onions, arugula and truffle aioli on a toasted brioche bun.
    $21.00

  • BUILD YOUR OWN MOO

    Build Your Own Moo Start with an 8 oz Angus burger — $15. Choose your cheese and add extras. Upgrade to Premium Kobe-Style Patty +$5
    $15.00+

THE CHICKEN COOP

  • The Crispy Chick

    crispy chicken cutlet, house slaw, pickles and comeback sauce.
    $16.00

  • The Grilled Chick

    $16.00

  • The TENDER BASKET

    Golden buttermilk-fried chicken tenders served with classic fries and your choice of dipping sauce. Cluck yeah.
    $18.00

SALADS

  • Caesar Salad

    Crisp romaine, house caesar dressing, parmesan, croutons.
    $15.00

  • Chopped House Italian

    Chopped romaine, salami, pepperoncini, olives, cherry tomato, provolone, red onion, house Italian dressing.
    $15.00

  • Garden Salad

    Mixed greens, cucumber, cherry tomato, shaved carrot, red onion, choice of dressing.
    $15.00

THE SIDE HUSTLE

  • Classic Fries

    $5.00

  • Cowboy Onion Rings

    Beer-battered thick-cut rings.
    $7.00

  • Mac N Cheese

    Creamy, rich, and unapologetic.
    $7.00

  • Sweet Potato Fries

    Crispy sweet potato fries.
    $6.00

  • Steakhouse Creamed Spinach

    Rich, velvety creamed spinach.
    $7.00

DRINKS

  • Pepsi 20 oz Fountain

    $3.25

  • Pepsi NO SUGAR 20 oz Fountain

    $3.25

  • Starry 20 oz Fountain

    $3.25

  • Ginger Ale 20 oz Fountain

    $3.25

  • Red Gatorade 20 oz. Fountain

    $3.25

BREAKFAST MENU

OMELET PLATTER

  • OMELET PLATTER

    Three egg omelet cooked to order, served with griddle-fried potatoes and your choice of toast or our homemade English Muffin.
    $15.00

BAGELS

  • Bagels

    $4.00

WAFFLE/FRENCH TOAST

  • WAFFLES

    2 sweet Belgian Waffles with whipped cream & powdered sugar.
    $14.00

  • FRENCH TOAST

    Thick cut brioche dipped in cinnamon vanilla custard, griddle-seared & finished with whipped cream & powdered sugar.
    $14.00

BENEDICT BAR

  • The Classic Benedict

    Two perfectly poached farm eggs atop grilled Canadian ham, English Muffin halves, finished with house hollandaise. Served with griddle-fried potatoes.
    $15.00

  • Sausage Benedict

    Two perfectly poached farm eggs atop English Muffin halves, our house breakfast sausage, finished with house hollandaise. Served with crispy griddle-fried potatoes.
    $15.00

  • Seasonal Vegetable Benedict

    Two perfectly poached farm eggs atop roasted vegetables, over toasted English Muffin halves, finished with house hollandaise. Served with griddle-fried potatoes.
    $15.00

  • Crab Cake Benedict

    Two perfectly poached farm eggs over seared crab cake atop English Muffin halves, finished with house hollandaise. Served with griddle-fried potatoes.
    $30.00

  • Jersey Joey Benedict

    Two perfectly poached farm eggs over grilled pork roll, atop toasted English Muffin halves, finished with house hollandaise. Served with griddle-fried potatoes.
    $15.00

PANCAKES

  • SHORT STACK (2)

    2 golden pancakes.
    $10.00

  • TALL STACK (3)

    3 golden pancakes.
    $12.00

HANDHELDS

  • Regular Pork Roll Egg & Cheese

    One egg, pork roll, your choice of cheese. Served with griddle-fried potatoes.
    $12.00

  • Big Piggie

    Two eggs, double pork roll, double cheese. Served with griddle-fried potatoes.
    $16.00

  • Hangover Wrap

    Scrambled eggs, sausage, bacon, griddle potatoes, and cooper sharp. Stuffed into a toasted flour tortilla & pressed until golden. Served with griddle-fried potatoes.
    $17.00

  • The Two-Egg Brioche

    Two eggs any style, melted cheese of your choice (Cheddar, Cooper Sharp, Gruyère) on toasted Brioche.
    $12.00

THE KILLER COMBO

  • KILLER COMBO

    Three farm fresh eggs any style, your choice of meat, served with buttermilk pancakes or brioche French toast, and a side of crispy griddle-fried potatoes.
    $18.00

AVOCADO TOAST

  • AVOCADO TOAST

    Toasted sourdough focaccia topped smashed avocado, heirloom tomatoes, micro greens, finished with two poached eggs and a drizzle of basil lemon oil.
    $17.00

JUST SOME EGGS

  • 2 Eggs, Home Fries & Toast

    A simple breakfast platter served with 2 eggs your way, home fries & toast of choice.
    $10.00

  • 3 Eggs, Home Fries & Toast

    A simple breakfast platter served with 3 eggs your way, home fries & toast of choice.
    $12.00

SMOKED SALMON PLATTER

  • Smoked Salmon Platter

    Norwegian smoked salmon served with capers, red onion, avocado, sliced tomato, and your choice of house-made bagel.
    $19.00

EGG WHITE FRITTATA

  • FRITTATA

    Baked egg whites with asparagus, spinach, onion, roasted peppers, wild mushrooms, diced tomato. Served with sliced tomato & avocado.
    $18.00

BREAKFAST BOWL

  • BREAKFAST BOWL

    Sautéed potatoes, asparagus, mushrooms, onions, peppers, spinach, diced tomato, cheddar cheese & 3 eggs your way. Served with toast of choice.
    $17.00

SIDES

  • AVOCADO & TOMATO SIDE

    Slices of ripe tomato & avocado.
    $4.50

  • FRESH FRUIT - BOWL

    Assortment of fresh fruit.
    $10.00

  • FRESH FRUIT - CUP

    Mixed assortment of fresh fruit.
    $5.00

  • MAPLE SYRUP

    $2.00

  • OATMEAL

    Served with brown sugar & raisins.
    $7.00

  • REAL CORNED BEEF HASH

    Not the canned stuff! Our house corned beef with onions & potatoes simmered to perfection.
    $14.00

  • SIDE BREAKFAST POTATOES

    Our griddle-fried potatoes.
    $4.50

  • SIDE OF BACON

    4 slices of crispy bacon.
    $5.00

  • SIDE OF CANADIAN BACON

    $5.00

  • SIDE OF COUNTRY HAM

    2 thick slices of grilled ham.
    $6.00

  • SIDE OF PORKROLL

    Side of grilled Jersey Pork Roll
    $5.00

  • SIDE OF SAUSAGE

    2 house made plump links.
    $5.00

  • SIDE OF TOAST

    Side of toast of your choice.
    $3.00

  • TATER TOTS

    $9.00

  • TWO EGGS

    Two eggs prepared your way.
    $5.00

DINNER MENU

this evenings chef's special plates

  • SOUP DU JOUR - Butternut Squash

    $12.00

  • SOUP - FRENCH ONION

    $13.00

  • BEET SALAD

    $18.00

  • THE BIG STICK

    $17.00

  • Eggplant Stack

    $15.00

  • DUCK LEG SALAD

    $22.00

  • VEAL OSSO BUCCO

    OUT OF STOCK
    $69.00

  • DUCK BREAST

    $44.00

  • LAMB OREGANATO

    $69.00

  • Veal Capri

    $45.00

  • PORK CHOP GIAMBOTTA

    $45.00

  • BUTTERNUT SQUASH RAVIOLI

    $34.00

Bread Board Enhancements

Fresh-baked daily, served warm with Sicilian Olive Oil & Sea Salt

  • WHIPPED RICOTTA, TRUFFLE HONEY & MEDITERRANEAN OLIVES

    Whipped Ricotta, White Truffle Honey, Cracked Black Pepper, Mediterranean Olives, Roasted Garlic.
    $19.00

  • SAN MARZANO MARINARA DIP

    Warm house marinara, slow-simmered with roasted garlic, herbs, & EVOO drizzle.
    $10.00

Small Plates

  • ASIAN CALAMARI

    Crispy fried, toasted nori, sesame, scallion, teriyaki, wasabi aioli.
    $21.00

  • BLEND’S CLASSIC CRAB CAKE

    All blue crab, gluten free, mayo free, baked not fried. Served with chipotle tartar & lemon roasted corn garnish. One cake per order.
    $32.00

  • CALIFORNIA FLATBREAD

    Fig puree, caramelized onions, arugula, balsamic glaze, goat cheese on lavash bread.
    $18.00

  • KUNG PAO CAULIFLOWER

    Hoisin, garlic, scallions, sesame, roasted peanuts, wasabi aioli.
    $18.00

  • LONG HOT ITALIAN PEPPERS

    Pan-roasted long hots, sausage crumble, garlic oil.
    $17.00

  • OCTOPUS CARPACCIO

    Paper-thin octopus, verjus, cucumber, micro herbs, carrot romesco, pickled onion, toasted sesame.
    $24.00

  • PRINCE EDWARD ISLAND MUSSELS

    New England Style, fennel, white wine, lemon, creme fraiche.
    $19.00

  • TUNA BITES

    Torched tora tuna, sriracha aioli, avocado mousse, crispy rice cake, pickled jalapeño, toasted nori.
    $22.00

  • VODKA RISOTTO BOMBS

    Fried risotto filled with vodka sauce & mozzarella, basil pesto crema.
    $21.00

  • WAGYU MEATBALLS

    San Marzano tomato sauce, whipped ricotta.
    $21.00

Salads

  • CAESAR SALAD

    Romaine hearts, shaved reggiano, sourdough crumbs, house caesar dressing.
    $18.00

  • BLEND SALAD

    Rocket greens, toy box tomato, pickled onions, goat cheese, toasted almonds, key lime vinaigrette.
    $18.00

  • RADICCHIO & ENDIVE SALAD

    Radicchio, Belgian endive, orange segments, pistachio crumble, aged pecorino, white balsamic citrus vinaigrette, and garlic bread.
    $19.00

Entrees

  • BONELESS RIBEYE

    Certified Angus Boneless Ribeye - 20 oz.
    $58.00

  • FILET MIGNON

    Certified Angus Filet Mignon - 8 oz.
    $49.00

  • PRIME NY STRIP

    Prime New York Strip - 14 oz.
    $58.00

  • RACK OF LAMB

    New Zealand Rack of Lamb - 16 oz.
    $59.00

  • BRICK CHICKEN

    Bell & Evans Brick Chicken - 16 oz.
    $39.00

  • BURGER

    Grilled 8 oz wagyu burger, bacon, perfect egg, brioche bun, lettuce, tomato, onion, your choice of cheese, pickles. Side of our house fries & bangin slaw.
    $28.00

  • PORK CHOP

    Our famous heritage pork chop finished with an apple brown sugar glaze. 24 oz.
    $44.00

  • VEAL CUTLET - PARM OR MILANESE

    Parmesan - San Marzano, Mozzarella, Spaghetti. Milanese - Arugula, Tomato, Lemon Vinaigrette, Roasted Potato.
    $48.00

  • EVERYTHING CRUSTED YELLOWFIN TUNA

    Toasted quinoa pilaf, red coconut curry.
    $44.00

  • FISH & CHIPS

    Icelandic codfish, beer battered, french fries, coleslaw & tartar sauce.
    $31.00

  • LOW COUNTRY SHRIMP & GRITS

    Cajun shrimp, guanciale, cheddar grits, scallion oil.
    $38.00

  • MISO- MARINATED SALMON

    Street rice, bok choy, mirin glaze, scallions.
    $40.00

  • MUSSELS ARRABBIATA

    PEI mussels, spaghetti pasta, calabrian chili, Mutti tomato, garlic, basil.
    $33.00

  • HALIBUT OREGANATA

    Pan roasted local halibut, crumb crusted, whipped potato, sautéed spinach, lemon butter sauce.
    $44.00

  • ORCHIETTE W SAUSAGE, BROCCOLI RABE & WHITE BEANS

    Broccoli rabe, sweet sausage, garlic, chili, lemon oil.
    $30.00

  • RIGATONI ALLA VODKA

    Shallots. Vodka, Mutti tomato crema, toasted garlic crumb.
    $30.00

  • GNOCCHI BOLOGNESE

    Ricotta stuffed gnocchi, veal-pork- beef ragu.
    $32.00

  • SPAGHETTI ALLA CARBONARA

    Guanciale, Egg Yolk, Pecorino Romano, Black Pepper.
    $30.00

Accompaniments

  • WHIPPED POTATO

    Side of our whipped potatoes.
    $10.00

  • ANGRY BRUSSELS SPROUTS

    Side of roasted brussels in a sweet & tangy mix.
    $14.00

  • BOWL OF FRIES

    Side of our house-made fries.
    $12.00

  • CREAMED SPINACH

    Side of our creamed spinach.
    $14.00

  • DISCO FRIES

    Hand-cut fries smothered in house gravy, cheddar & three cheese sauce. Jersey Poutine.
    $16.00

  • GRILLED ASPARAGUS

    Side of grilled asparagus.
    $14.00

  • MAC & CHEESE

    Side of creamy cheesy goodness.
    $14.00

  • ROASTED POTATOES

    Side of seasoned roasted potatoes.
    $12.00

  • SAUTÉED SPINACH

    Side of sautéed spinach with garlic.
    $14.00

  • STREET RICE WITH SCALLIONS

    Side of our delicious street rice with scallions.
    $9.00

  • WILD MUSHROOMS

    Side of sautéed mushrooms.
    $14.00

Prime Rib Thursdays

  • QUEEN CUT - 12oz (GF)

    Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.
    $45.00

  • KING CUT - 16oz (GF)

    Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.
    $57.00

  • COLOSSAL CUT - 20oz (GF)

    Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.
    $67.00

Side Sauces

  • AU POIVRE

    $5.00

  • BÉARNAISE

    $4.00

  • CHIMICHURRI

    $4.00

  • DEMI GLACÉ

    $6.00

DESSERT MENU

  • DUBAI CHOCOLATE TOWER

    Layers of devil food cake, pistachio & chocolate mousse, wrapped in a chocolate collar, crispy kataifi, pistachio powder.
    $25.00

  • HOT JELLY DONUTS

    Deep Fried Choux pastry, cinnamon sugar, melba stuffed. OMG!
    $14.00

  • CRÈME BRULEE

    Tahitian Vanilla Bean creme, caramelized sugar
    $13.00

  • 1950’S SUNDAE

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry
    $11.00

  • CRACK WAFFLE DESSERT

    belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream
    $17.00

  • COOKIES & CREAM

    bag of fresh chocolate cookies, house ice cream on the side
    $13.00

  • AFFOGATO

    our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.
    $13.00

  • SPECIALTY GELATO

    Our seasonal gelato.
    $14.00

  • APPLE COBBLER

    $12.00

ALL DRINKS MENU

COFFEE MENU

  • AMERICANA HOT

    $8.50

  • AMERICANA ICED

    $8.50

  • BOTTOMLESS COFFEE

    $3.75

  • BROWN SUGAR CINNAMON LATTE

    $7.50

  • BUTTER COOKIE LATTE

    $7.50

  • CAPPUCCINO

    $7.50

  • CARAMEL TOFFEE LATTE

    $7.50

  • COLD BREW

    $7.00

  • DOUBLE ESPRESSO

    $8.75

  • DULCE DE LECHE LATTE

    $7.50

  • FREE COFFEE FIRST 30 MIN

  • HOT CHOCOLATE

    $5.25

  • HOT LATTE

    $6.25

  • LATTE OF THE MONTH

    $7.50

  • MATCHA

    $7.50

  • REGULAR ICED LATTE

    $7.50

  • SALTED CARAMEL LATTE

    $7.50

  • SINGLE ESPRESSO

    $4.50

  • SMORES LATTE

    $7.50

  • WHITE MOCHA LATTE

    $7.50

OTHER DRINKS

  • GATORADE

    $4.50

  • GINGER ALE

    $4.50

  • ICED TEA

    $5.00

  • ICED TEA - ARNOLD PALMER

    $5.00

  • JUICE - APPLE

    $4.50

  • JUICE - CRANBERRY

    $4.50

  • JUICE - GRAPEFRUIT

    $4.50

  • JUICE - ORANGE

    $5.75

  • JUICE - PINEAPPLE

    $4.50

  • LARGE COFFEE TO GO

    $4.49

  • LEMONADE

    $5.00

  • PEPSI

    $4.50

  • PEPSI ZERO

    $4.50

  • SELTZER

    $4.50

  • SHIRLEY TEMPLE

    $5.00

  • STARRY

    $4.50

MOCKTAIL MENU

  • Apple Orchard Fizz

    $10.00

  • Cranberry Harvest

    $10.00

  • Spiced Pear Sparkler

    $10.00

  • Peach Pit Bonfire

    $10.00

Steakhouse Creamed Spinach

$7.00

Rich, velvety creamed spinach.

1

Blend On Main Location and Ordering Hours

(732) 223-0030
152 Main Street, Manasquan, NJ 08736
Closed • Opens Tuesday at 8AM
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