Cafe Flora
Drinks
Tea & Espresso
Juices & Elixirs
RGB - Rasp. Hibiscus

Vitamin C Kombucha Tonic
Puget Sound 'Evergreen' kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit & sea salt.
Kombucha
Mango Passion Fruit Nog
Rosemary Lemonade
Fig & Orange Fizz
Cherry Five Spice Fizz
Blackberry Thai Basil Shrub
Orange Juice
Grapefruit Juice
Iced Tea
Arnold Palmer
Club Soda
Tonic Water
Milk
San Pellegrino (500mL)
Glass Of Ice (Pint)
Dinner
Starters
Focaccia Plate
warm flora bakehouse focaccia. nut-free.

Yam Fries
Served with cayenne aioli. (VEGAN, GLUTEN-FREE)
Burrata & Stone Fruit
burrata, martin family orchards' stone fruit, truffle honey, toasted walnuts & balsamic vinaigrette. Gluten-free, available nut-free.
Coconut Tofu
coconut-breaded tofu, romaine, fresh herbs, sweet chili vinaigrette. vegan, gluten-free, nut-free.
Shishito Peppers
blistered shishito peppers served with mama lil's aioli. Vegan, gluten free, nut free.
Dijon Roasted Cauliflower
roasted cauliflower in a dijon mustard sauce with capers, dill, red peppers & alvarez farms' green beans (vegan, gluten-free, nut free)
Loaded Yam Fries
yam fries topped with chipotle-roasted corn, peppers & onion, cayenne aioli, cotija cheese, cilantro & pickled onion. Gluten-free, nut-free, available vegan.
Warm Kale Artichoke Dip
housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
Soup, Cup
Soup, Bowl
Salads

Large Kale Caesar Salad
Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
Corn & Tomato Panzanella Salad
grilled corn, billy's gardens' cherry tomatoes, roasted garlic, cucumber, spinach, red onion, basil & fresh mozzarella in a dill vinaigrette, with bakehouse focaccia croutons. Available vegan, gluten-free and nut-free.
Melon & Lime Leaf Salad
farmers market melons with basil, frisee, pickled watermelon rind and roasted pepitas in a ginger-lime leaf vinaigrette. Vegan, gluten-free, nut-free.
Entrees

Italian Burger
Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)

French Dip
Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)

Tacos Dorados
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, garlicky greens, fire roasted salsa, lime creme fraiche & cotija cheese. (add avocado for $1.50) (gluten-free, nut-free, available vegan)
Black Eyed Pea Succotash
black eyed pea succotash with alvarez farms' corn & summer squash, limea beans and lacinato kale, billy's gardens' cherry tomato chutney, marcona almonds & grilled halloumi cheese. Gluten-free, available vegan & nut-free.
Eggplant & Roasted Red Pepper Campanelle
campanelle pasta with pesto alla trapenese, alvarez farms' eggplant, roasted red pepper, smoked mozzarella & parmesan. Available vegan, contains nuts.
Lobster Mushroom Risotto
creamy arborio rice, grilled martin family orchards' peaches, alvarez farms' patty pan squash, fresh tarragon & vegan mozzarella, served with a petite arugula-treviso salad in lemon vinaigrette. Vegan, gluten-free, nut-free.
Kid's Lunch & Dinner
Kid’s Quesadilla
Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
Kid's Rice and Bean Bowl
Black beans & brown rice topped with corn salsa & cheddar cheese. (GLUTEN-FREE, NUT-FREE, AVAILABLE VEGAN)
Kid's Blackbean Burger
Served with yam fries. (vegan, available gluten-free for $2)
Dessert
Mango Panna Cotta (To Go)
coconut & mango panna cotta, passion fruit gelee, fresh mango & coconut crunch. vegan, gluten-free, nut-free.

Blueberry Nectarine Crisp
hayton farms' blueberries & martin family orchards' nectarines, spiced oat crumble & full tilt vegan vanilla ice cream. (GLUTEN-FREE, VEGAN, NUT-FREE)
Basque Cheesecake
rich, light-bodied basque cheesecake with a caramelized crust, served with rhubarb compote. Gluten-free, nut-free.
Peach Trifle
layers of martin family orchards' peach compote, whipped creme fraiche & cinnamon-sugar dusted buckwheat pie crust. Nut-free.
Chocolate Brownie Coupe
dark chocolate brownie topped with full tilt vegan vanilla ice cream, housemade fudge sauce & cocoa nibs. vegan, gluten free, nut free.

Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.