Cafe Flora

warm coconut milk, turmeric, black pepper, ginger, cardamom, chaga & coriander

Puget Sound 'Evergreen' kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit & sea salt.

warm flora bakehouse focaccia. nut-free.

Served with cayenne aioli. (VEGAN, GLUTEN-FREE)

burrata, martin family orchards' stone fruit, truffle honey, toasted walnuts & balsamic vinaigrette. Gluten-free, available nut-free.

coconut-breaded tofu, romaine, fresh herbs, sweet chili vinaigrette. vegan, gluten-free, nut-free.

blistered shishito peppers served with mama lil's aioli. Vegan, gluten free, nut free.

roasted cauliflower in a dijon mustard sauce with capers, dill, red peppers & alvarez farms' green beans (vegan, gluten-free, nut free)

yam fries topped with chipotle-roasted corn, peppers & onion, cayenne aioli, cotija cheese, cilantro & pickled onion. Gluten-free, nut-free, available vegan.

housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.

Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)

grilled corn, billy's gardens' cherry tomatoes, roasted garlic, cucumber, spinach, red onion, basil & fresh mozzarella in a dill vinaigrette, with bakehouse focaccia croutons. Available vegan, gluten-free and nut-free.

farmers market melons with basil, frisee, pickled watermelon rind and roasted pepitas in a ginger-lime leaf vinaigrette. Vegan, gluten-free, nut-free.

Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)

Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)

Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, garlicky greens, fire roasted salsa, lime creme fraiche & cotija cheese. (add avocado for $1.50) (gluten-free, nut-free, available vegan)

black eyed pea succotash with alvarez farms' corn & summer squash, limea beans and lacinato kale, billy's gardens' cherry tomato chutney, marcona almonds & grilled halloumi cheese. Gluten-free, available vegan & nut-free.

campanelle pasta with pesto alla trapenese, alvarez farms' eggplant, roasted red pepper, smoked mozzarella & parmesan. Available vegan, contains nuts.

creamy arborio rice, grilled martin family orchards' peaches, alvarez farms' patty pan squash, fresh tarragon & vegan mozzarella, served with a petite arugula-treviso salad in lemon vinaigrette. Vegan, gluten-free, nut-free.

hayton farms' blueberries & martin family orchards' nectarines, spiced oat crumble & full tilt vegan vanilla ice cream. (GLUTEN-FREE, VEGAN, NUT-FREE)

rich, light-bodied basque cheesecake with a caramelized crust, served with rhubarb compote. Gluten-free, nut-free.

layers of martin family orchards' peach compote, whipped creme fraiche & cinnamon-sugar dusted buckwheat pie crust. Nut-free.

dark chocolate brownie topped with full tilt vegan vanilla ice cream, housemade fudge sauce & cocoa nibs. vegan, gluten free, nut free.

Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.

(VEGAN & GLUTEN-FREE)

(GLUTEN-FREE)