Cafe Flora
Featured Items
- French Dip
Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)
$18.00 - Large Kale Caesar Salad
Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
$16.00 - Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.
$12.00
Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.
Drinks
Tea & Espresso
- Latte$6.00
- Americano$4.75
- Cortado$5.25
- Cappuccino$5.50
- Mocha$6.00
- Cold Brew$6.50
- Golden Milk
turmeric, black pepper, white pepper, ginger & cinnamon with steamed coconut milk
$8.00 - Chai$6.00
- Lavender Fields Latte$8.00
- Matcha Latte$7.00
- Hot Tea To Go$5.00
- Drip Coffee To Go ( No Refill)$3.50
- Doppio$4.00
- Hot Chocolate$5.00
Juices & Elixirs
- RGB - Strawbarb$9.00
- Vitamin C Kombucha Tonic
Puget Sound 'Evergreen' kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit & sea salt.
$9.00 - Kombucha$7.00
- Rosemary Lemonade$6.00
- Cara Cara & Juniper Fizz$7.00
- OUT OF STOCKRhubarb Orange Blossom FizzOUT OF STOCK$7.00
- Grapefruit Thyme Fizz$7.00
- Blackberry Tangerine Nog$10.00
- Pink Starburst$7.00
- Orange Juice$6.00
- Grapefruit Juice$6.00
- Apple Cider$6.00
- Iced Tea$5.00
- Arnold Palmer$6.00
- Club Soda$1.50
- Tonic Water$2.50
- Milk$5.00
- San Pellegrino (500mL)$6.00
- Glass Of Ice (Pint)
Breakfast
Breakfast
- OUT OF STOCKCinnamon Roll
Topped with cream cheese frosting & maple toasted pecans. (VEGAN)
OUT OF STOCK$10.00 - Pinto Bean And Quinoa Bowl
pinto beans with tomatillos, fresh chilis & sweet corn, quinoa, over-medium eggs* or seasoned tofu, garlicky greens, avocado-pepita pistou & pickled red onion. gluten-free, nut-free, available vegan.
$17.00 - Small Biscuits
Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)
$9.00 - OUT OF STOCKLarge Biscuits
Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)
OUT OF STOCK$16.00 - OUT OF STOCKSouthern Platter
Eggs or seasoned tofu, garlicky greens & a housemade rosemary biscuit topped with mushroom country gravy. (AVAILABLE VEGAN, CONTAINS NUTS)
OUT OF STOCK$18.00 - OUT OF STOCKButtermilk SouthernOUT OF STOCK$19.00
- OUT OF STOCKButtermilk SmallOUT OF STOCK$9.00
- OUT OF STOCKButtermilk LargeOUT OF STOCK$16.00
- Breakfast Platter
Eggs or seasoned tofu, roasted potatoes or cheesy grits, served with garlicky greens. (AVAILABLE VEGAN)
$17.00 - Asparagus Scramble
Eggs or seasoned tofu scrambled with asparagus, roasted leeks, nettle pesto & manchego, served with roasted potatoes or cheesy grits. Gluten-free, contains nuts, available vegan.
$17.00 - Rancho Colorado Scramble
eggs or seasoned tofu with pinto beans slow cooked with tomatillos, fresh chilis & sweet corn, topped with cotija & corn tortilla strips, served with roasted potatoes or cheesy grits. Gluten free, available vegan.
$17.00 - OUT OF STOCKTomato & Mozzarella Strata
savory egg custard with bakehouse sourdough, tomatoes, rapini, cremini mushrooms, roasted red peppers, mozzarella & mama lil's aioli, served with a spring mix salad in lemon vinaigrette. Nut-free.
OUT OF STOCK$17.00 - Bakehouse Sourdough Toast w/Jam$6.00
- OUT OF STOCKBakehouse Buttermilk Biscuit w/JamOUT OF STOCK$6.00
Kid's Breakfast
Lunch
Lunch
- Soup, Cup$6.00
- Soup, Bowl$8.00
- Yam Fries
Served with cayenne aioli. Vegan, gluten-free, nut-free.
$8.00 - OUT OF STOCKWarm Kale Artichoke Dip
housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
OUT OF STOCK$15.00 - Large Kale Caesar Salad
Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
$16.00 - Strawberry Watercress Salad
strawberry, cucumber, arugula & watercress with fresh basil and mint in a basil vinaigrette. vegan, gluten-free, nut-free.
$15.00 - Cobb Salad
romaine, roasted grape tomatoes, avocado, hard boiled egg, smoked crispy rice paper, rogue river blue cheese & red onion, in a red wine vinaigrette. gluten-free, nut-free.
$16.00 - Carrot Lox Tartine
bakehouse sourdough with smoky carrots, cream cheese, pickled red onion, cucumber & fresh dill, served with a spring mix salad in lemon vinaigrette. Vegan, nut-free, available gluten-free for $2.
$17.00 - Spring Pea Hummus Tartine
toasted bakehouse sourdough with spring pea hummus, whipped garlic, radish & pea vines, served with spring mix salad in lemon vinaigrette. Vegan, nut-free, available gluten-free for $2.
$17.00 - French Dip
Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)
$18.00 - Kimchi Burger
Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)
$18.00
Kid's Lunch
Dessert
- Apple Rhubarb Crisp
ginger roasted apple & rhubarb with spiced oat crumble & full tilt vegan vanilla ice cream. Vegan, gluten-free, nut-free.
$12.00 - Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.
$12.00 - Eton Mess
macerated strawberries layered with lemon curd, meringue, rhubarb compote & whipped cream. Gluten-free, nut-free.
$12.00 - Chocolate Brownie Coupe
dark chocolate brownie topped with full tilt vegan vanilla ice cream, housemade fudge sauce & cocoa nibs. vegan, gluten free, nut free.
$12.00 - Kid's Sundae$6.00
Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.