Cafe Flora
Featured Items
- Turkish Cauliflower Polenta
turmeric roasted cauliflower & romanesco with rainbow chard, leeks, dates, feta, basil pesto & marcona almond with scallion polenta cakes. (Gluten-free, available vegan & nut-free)
$24.00 - Spring Spread Set
eggplant malidzano, muhammara & spring pea hummus with whipped garlic, served with grilled bakehouse sourdough. vegan, contains nuts.
$16.00 - Bakehouse Focaccia
warm flora bakehouse focaccia. nut-free.
$6.00
Drinks
Tea & Espresso
- Latte$6.00
- Americano$4.75
- Cortado$5.25
- Cappuccino$5.50
- Mocha$6.00
- Cold Brew$6.50
- Golden Milk
turmeric, black pepper, white pepper, ginger & cinnamon with steamed coconut milk
$8.00 - Chai$6.00
- Lavender Fields Latte$8.00
- OUT OF STOCKMatcha LatteOUT OF STOCK$7.00
- Hot Tea To Go$5.00
- Drip Coffee To Go ( No Refill)$3.50
- Doppio$4.00
- Hot Chocolate$5.00
Cortado
Juices & Elixirs
- RGB - Strawbarb$9.00
- Vitamin C Kombucha Tonic
Puget Sound 'Evergreen' kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit & sea salt.
$9.00 - Kombucha$7.00
- Rosemary Lemonade$6.00
- Cara Cara & Juniper Fizz$7.00
- OUT OF STOCKRhubarb Orange Blossom FizzOUT OF STOCK$7.00
- Grapefruit Thyme Fizz$7.00
- Blackberry Tangerine Nog$10.00
- Pink Starburst$7.00
- Orange Juice$6.00
- Grapefruit Juice$6.00
- Apple Cider$6.00
- Iced Tea$5.00
- Arnold Palmer$6.00
- Club Soda$1.50
- Tonic Water$2.50
- Milk$5.00
- San Pellegrino (500mL)$6.00
- Glass Of Ice (Pint)
Dinner
Small Plates
- Bakehouse Focaccia
warm flora bakehouse focaccia. nut-free.
$6.00 - Yam Fries
Served with cayenne aioli. Vegan, gluten-free, nut-free.
$8.00 - Pickled Beet Deviled Eggs
pickled beet-marinated deviled eggs with ras el hanout filling. Gluten-free, nut-free.
$9.00 - Asparagus & Burrata
burrata, grilled asparagus & charred leeks with pine nut-chili oil. gluten-free, contains nuts.
$15.00 - Spring Pea Hummus
spring pea hummus with whipped garlic, sugar snap peas & pea vines, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
$13.00 - Nettle Arancini
arancini filled with nettle, spring onion & vegan mozzarella, with tomato vellutata. Vegan, gluten-free, nut-free.
$15.00 - Warm Kale Artichoke Dip
housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
$15.00 - King Trumpet St. Jacques
king trumpet mushrooms baked with butter, shallots, cream, white wine & gruyere. gluten-free, nut-free.
$15.00 - Grilled Rapini
grilled rapini with pine nut-chili oil & citrus. vegan, gluten-free, contains nuts.
$9.00 - Eggplant Fritti
crispy eggplant spears drizzled with hot agave & sea salt. vegan, gluten-free, nut-free.
$12.00 - Spring Spread Set
eggplant malidzano, muhammara & spring pea hummus with whipped garlic, served with grilled bakehouse sourdough. vegan, contains nuts.
$16.00 - All Together
Salads
- Large Kale Caesar Salad
Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
$16.00 - Cobb Salad
romaine, roasted grape tomatoes, avocado, hard boiled egg, smoked crispy rice paper, rogue river blue cheese & red onion, in a red wine vinaigrette. gluten-free, nut-free.
$16.00 - Strawberry Watercress Salad
strawberry, cucumber, arugula & watercress with fresh basil and mint in a basil vinaigrette. vegan, gluten-free, nut-free.
$15.00 - All Together
Substantial Plates
- Nettle & Ricotta Ravioli
ravioli filled with nettles, dandelion greens, ricotta & walnuts, in a roasted garlic cream sauce with rapini. Contains nuts.
$25.00 - Asparagus & Spring Onion Risotto
creamy arborio rice, asparagus, spring onion, peas & roasted radish, served with a petite arugula-treviso salad in lemon vinaigrette. Vegan, gluten-free, nut-free.
$22.00 - Kimchi Black Bean Burger
grilled black bean burger, cheddar, housemade barbecue sauce, kimchi slaw & cilantro aioli on a potato roll. Contains nuts, available vegan, available gluten-free for $2.
$18.00 - Turkish Cauliflower Polenta
turmeric roasted cauliflower & romanesco with rainbow chard, leeks, dates, feta, basil pesto & marcona almond with scallion polenta cakes. (Gluten-free, available vegan & nut-free)
$24.00 - Oyster Mushroom & Potato Waffle
savory potato & scallion waffle with fried oyster mushrooms, walla walla onion rings, lime crema & hot agave. vegan, gluten-free, nut-free.
$24.00 - All Together
Kid's Dinner
- Kid's Polenta
polenta cake with marinara, peas & parmesan. gluten-free, nut-free, available vegan.
$8.00 - Kid’s Quesadilla
Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
$8.00 - Kid's Blackbean Burger
Served with yam fries. (vegan, available gluten-free for $2)
$12.00 - Kid's Sundae$6.00
Dessert
- Apple Rhubarb Crisp
ginger roasted apple & rhubarb with spiced oat crumble & full tilt vegan vanilla ice cream. Vegan, gluten-free, nut-free.
$12.00 - Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.
$12.00 - Eton Mess
macerated strawberries layered with lemon curd, meringue, rhubarb compote & whipped cream. Gluten-free, nut-free.
$12.00 - Chocolate Brownie Coupe
dark chocolate brownie topped with full tilt vegan vanilla ice cream, housemade fudge sauce & cocoa nibs. vegan, gluten free, nut free.
$12.00 - Kid's Sundae$6.00