Casey's New Buffalo
FOOD
Appetizers
- Artichoke Spin Dip
Spinach and artichokes, blended with cheddar and Monterey jack cheeses a and topped with chopped tomatoes. Served with homemade tortilla chips
$14.00 - Beer Cheese Fondue
Wisconsin aged cheddar, infused with beer from the tap and served with mini pretzel balls
$13.00 - Cheese Curds
Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch
$14.00 - Truffle Fries
Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil
$10.00 - Calamari
Lightly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce
$15.00 - Firecracker Shrimp
Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut
$14.00 - New Buffalo Wings
Crispy style. Choose form BBQ, buffalo or garlic-parmesan.
$15.00 - Chips and Dip
Casey’s signature chips with creamy beer and onion dip
$7.00 - Fried Pickles
Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces
$12.00 - Mahi Mahi Tacos
Blackened mahi-mahi, pineapple, red pepper, and cilantro salsa, drizzled with a lime-avocado sauce
$17.00 - Maryland Crab Cakes
Fresh crab with bell peppers, cilantro, garlic and spices. Lightly sautéed and served with a Baja sauce
$15.00
Truffle Fries
Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil
Soup
Salads & Bowls
- Southwestern Cobb
Chipotle grilled chicken, chopped bacon, corn & black bean salsa, pico de gallo, scallions, boiled egg, blue cheese crumbles and tortilla strips on a bed of mixed greens, with Southwestern ranch dressing
$14.00 - Beet and Goat Cheese
Arugula and mixed greens, with diced beets, goat cheese crumbles and candied walnuts, and a maple vinaigrette.
$14.00 - Caesar Salad
Romaine, shaved parmesan, homemade croutons and a tarragon Caesar dressing.
$12.00 - House Salad
Mixed greens with cucumber, red onion, shredded carrot, cherry tomatoes, homemade croutons and our house dressing
$12.00 - The Wedge
Crispy iceberg wedge with diced shallot, chopped bacon, blue cheese crumbles and ranch dressing
$12.00 - Poke Bowl
Ahi tuna dressed with miso vinaigrette, jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo
$18.00 - Dinner Side Salad
Mixed greens with cucumber, cherry tomatoes, red onion and croutons. Choice of dressing
$5.00
Entrees
- Cherry Smoked BBQ Ribs
Slow cooked and smoked in-house, smothered in honey bourbon BBQ sauce. Served with coleslaw and your choice of side
$16.00+ - Sausage and Red Pepper Rigatoni
Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce
$19.00 - Salmon Chimichurri
Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice
$25.00 - Irish Pub Curry
Sautéed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice
$19.00 - Fish & Chips
Beer-battered fresh Atlantic cod, with lemon, tartar sauce and fries
$20.00 - Casey’s Mac & Cheese
Cavatappi noodles, smoked Gouda, cheddar and Monterey jack chesses, topped with a herb breadcrumb crust
$16.00 - Great Lakes Perch
Fresh Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lemon and gin lime butter, vegetable of the day and your choice of side
$26.00 - Pot Roast
Tender slow-cooked braised beef with glazed carrots and red wine gravy, served with homemade mashed potatoes
$20.00
Burgers
- Casey’s Original
Two 4oz certified prime beef patties, includes upon request lettuce, tomato, onion and pickle. Add cheese and other toppings of your choice
$14.00 - Harbor Burger
8oz certified prime patty with cabernet glazed onions, smoked bacon, fired egg, provolone cheese and ground pepper aioli
$15.00 - Shroomed Burger
8oz certified prime patty with sautéed mushrooms, gouda cheese, crispy fried onions and truffle aioli
$15.00 - Blackberry Jalapeno Burger
Blackened patty with Havarti cheese, bacon, jalapenos, red onion and a blackberry BBQ sauce
$15.00
Sandwiches
- Ultimate Steak
Prime sirloin sliced and grilled, sautéed onions and mushrooms, pepper jack cheese and garlic parmesan aioli, served on a toasted hoagie
$16.00 - BBQ Pulled Pork
Slow-cooked pulled pork, honey bourbon BBQ sauce and coleslaw
$15.00 - Perch Po' Boy
Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll
$16.00 - Sriracha Chicken Sandwich
Seasoned beer battered chicken breast, sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce
$15.00 - Baby Back Rib Sandwich
Slow braised rib meat on toasted challah bread with cherry peppers, arugula, caramelized onion and pepper jack cheese
$16.00 - Grilled Cheese and Bacon
Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast
$14.00
Dessert
- Bread Pudding
Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with an Irish cream liqueur sauce and topped with whipped cream
$10.00 - Peach Cobbler
Served with vanilla ice cream
$10.00 - Flourless Chocolate Torte
Rich flourless chocolate cake drizzled with caramel sauce and whipped cream
$10.00 - Designer Desserts
Rich vanilla bean cake, layered with creme brulee mousse and finished with white chocolate curls and homemade whipped cream
$12.00