Cucina Rustica
FOOD
ANTIPASTI
- Affinato
Mozzarella-filled Ambrosial Grilled Prosciutto-Wrapped Radicchio Bundles
$18.00 - Artichoke Beignets
Decadent Deep-fried & Cheese-Filled Artichokes with Lemon-Caper Aioli
$14.00 - Calamari Fritti
Delicately fried Crispy Calamari served with Lemon-Caper Aioli & our Signature Marinara Sauce
$20.00 - Caprese
Whole milk mozzarella, roasted baby tomatoes, basil & EVO
$18.00 - House focaccia
Made daily with dipping oil
$10.00 - Mediterranean Plate
Luscious lemon hummus, pine nuts, dolma, feta cheese, olives, roasted artichokes & crostini.
$20.00 - Polpette Di Carne
Handmade Beef Meatballs in a delicate Porcini Cream Sauce or in our Signature Marinara
$16.00
DESSERTS
- Artisan Gelato$8.00
- Cannoli
Duo of crispy cannoli shells filled with traditional ricotta filling of citrus, chocolate and pistachios.
$12.00 - Lemon Cheesecake
On lemon cookie crust with organic house-made lemoncello syrup
$12.00 - Spumoni Bomba
Strawberry, pistachio and chocolate gelato are all coated with chocolate and drizzled with white chocolate.
$12.00 - Tiramisu
Kailua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone filling
$12.00 - Key lime pie$12.00
- Strawberry Panna Cotta$12.00
ENTREE
- Angelica
Linguine with Prawns sautéed with garlic, lemon, white wine and finished with parsley, chile and arugula
$34.00 - Gigli Siciliana
Gigli pasta sautéed with spicy fennel sausage, gulf shrimp, peppers, onions, finished with our signature Mother Sauce
$24.00 - Gnocchi Della Nonna
With prosciutto, baby green peas in a delicate Alfredo sauce, a true Italian classic.
$26.00 - Don Quixote
Artisan-style garganelli pasta with grilled chicken, sauteed mushrooms and green onions finished in a spicy chipotle cream sauce.
$30.00 - Lisa's Luscious Lasagna
Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan
$28.00 - Classico Bolognese
Artisan style garganelli pasta with our classic Florentine-style meat sauce finished with Parmesan dust.
$26.00 - Pollo Parmigiana
An Equally Tantalizing Favorite ~ Filet of chicken sautéed and finished with our signature marinara & mozzarella, accompanied by capellini pomodoro
$32.00 - Tortelloni Del Bosco
Romano cheese-filled tortelloni sauteed with button mushrooms and finished in a delicate truffle cream sauce
$28.00 - Vitello Picatta
Sauteed Scaloppini of veal medallions with lemon, white wine, capers, served with orzo primavera pilaf and herb buttered broccolini.
$40.00 - Vitello Saltimbocca
Delicate veal scaloppini sautéed with mushroom finished with prosciutto, mozzarella, fresh sage and Marsala, accompanied with gnocchi pan jus reduction and herb butter.
$44.00 - Aragosta Fra Diavolo
Artisan-style garganelli pasta with sautéed Canadian cold-water lobster tail in our spicy signature vodka sauce.
$40.00
GRILL
- Agnello Scottadito
Succulent Australian rack of lamb chops marinated with savory lemon & fresh herbs, rosemary roasted potatoes and grilled asparagus.
$52.00 - Filetto Di Manzo
Creekstone Farms All-Natural grilled 8 oz. filet mignon finished with our signature Chipotle-Gorgonzola mushroom sauce with lemon mashed potatoes & asparagus.
$48.00 - Pollo Paillard
Grilled lemon chicken breast served with rosemary roasted potatoes and herb buttered broccolini.
$32.00
INSALATE
- Brutus Cesare
Organic Romaine tossed with Delicately Spiced Lemon-Caper Dressing with Shaved Parmesan & Garlic Croutons.
$14.00 - Zuppa del Giorno
Chef Lisa Dahl's homemade daily comfort soup, 9 oz.
$12.00 - Beet Royale
Mixed Greens, organic Arizona golden beets, chevre and Marcona almonds with sweet and sour vinaigrette.
$15.00 - Rucola
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction - a Tuscan treasure in Sedona
$12.00 - Green Goddess
McClendon Farms Organic Tuscan Ribbon Kale with Our Signature Greca- Caesar Dressing, finished with Marcona Almonds & Shaved Parmesan.
$15.00
Rucola
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction - a Tuscan treasure in Sedona