All Five Spreads With Pita

Yellow Split Pea With Red Onion And Capers V/GF/DF

Whipped Feta With Chili & diced roasted red peppers GF

Smoked Eggplant With Garlic V/GF

Cod Roe With Lemon, Bread-crumbs. lemon juice & Scallion

Greek Yogurt With Dill & Cucumber, pita bread or crudité GF

Grilled Pita Bread

Sliced vegetables for dipping

Olives-Green olives and Kalamata olives Lemon zest, Rosemary, and Thyme.

large to go portion of Greek yogurt w/cucumber & dill

Smoked Eggplant, Greek yogurt, lemon zest, dill, aleppo, scallions, toasted sesame

Leafy Green Salad, feta, scallions, cucumber, Kalamata olives, dill, house dressing. GF/ CAN BE DF & V

Classic Greek Salad w/Greek feta, green pepper, tomatoes, red onion, capers, Kalamata olives GF/CAN BE DF & V

Changes weekly M/P

lump crab crabcakes, diced peppers, cubanelle. panko served over jalapeno cream vcorn

Zucchini Chips With Tzatziki

Lamb And Beef Meatballs, finished in house tomato sauce & topped with shaved Kefalograviera cheese w/grilled bread

Phyllo triangle pie filled with spinach, leeks, scallions, parsley, dill, Greek feta, smoked Gouda,

Grilled Octopus, grilled to order, served with Latholemono, Greek Oregano, Fried Capers, Fava spread

Kefalograviera cheese, lightly floured & fried.

lightly fried calamari, Served with lemon-basil zested yogurt dip.

semi-hard sheep's milk cheese , grilled, arugala, pear, honey glazed figs, balsamic reduction

slow roasted pork ribs, sour cherry glaze, jalapeno vegetable slaw DF

Sourdough With Marinated Olives & Kosterina Olive Oil

Organic chicken, Misko orzo, carrots, celery, onion, Greek olive oil, egg, yolk, lemon juice

Slow-roasted lamb shank wrapped in parchment paper wiith potatoes, carrots & onions in a light tomato sauce GF

Sauteed Oyster and shiitake mushrooms, flamed in Greek Ouzo, and finished with Elaia house tomato sauce. Garnished with roasted maitake mushroom over rice GF/ can be Vegan

Organic half chicken roasted until crispy served over lemon potatoes

Colorado Lamb Chops, grilled to perfection and finished with latholemono, served with leon potatoes

Skewered organic chicken w/red onions, red peppers, latholemono, served with grilled pita, tzatziki and lemon. GF/ can be DF

Prime ribeye steak, roasted bone-marrow and fries GF/ can be DF

Grilled whole fish, butterflied and seasoned Finished with latholemono & capers. Choice of side GF & DF

Eggplant And Lamb layered with roasted potato, sliced eggplant, Kefalograviera cheese

Pan-seared local fluke, spanakorizo, white wine butter & caper sauce

sauteed, head-on prawns, light cream sauce, fennel, onions, ouzo, star anise, rice

Seasonal Preparation M/P

Lemon Potatos V & GF

Handcut Fries DF

Giant Beans stewed with tomato, carrot and dill. V & GF

Daily greens, steamed and served with lemon and olive oil V & GF

Braised Spinach And Rice, tomato sauce, herbs, lemon zest V & GF

Chefs local vegetable of the week (picture may not reflect actual choice) V & GF

Greek Yogurt With Cherries

Mini Golden Puffs w/honey, cinnamon and sesame seeds

Layers Of Pyhllo pastry dessert filled with chopped nuts, and sweetened with syrup or honey.

Traditional orange cake and honey syrup

no-bake chocolate biscuits with hazlenut and coconut

Greek walnut cake, honey syrup

Caroline Rovithi “All You Need is Greece” coffee table book promoting the love of all things Greek

Limited edition bottles of Kastra Elion vodka made with olives and designed by Caroline Rovithi with Olives and Brine for cocktails in a designed bottle and box

Spicy Greek olives, cucumber lemon shrub and Kosterina Olive Oil with cocktail menu

Over yogurt or ice cream and even in cocktails!