Elephants on Corbett 5221 S Corbett Avenue

Turkey, cheddar, tomato, and lettuce on multigrain bread. Please no substitutions or modifications. (mayonnaise now comes on the side)

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Please no substitutions or modifications. (mayonnaise now comes on the side)

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Please no substitutions or modifications.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Please no substitutions or modifications.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread. Please no substitutions or modifications.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Please no substitutions or modifications.

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.

Romaine, chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing. Please no substitutions or modifications.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Please no substitutions or modifications.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Please no substitutions or modifications.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Please no substitutions or modifications.

(vegetarian, wheat-free) Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette. Please no substitutions or modifications.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Please no substitutions or modifications.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Please no substitutions or modifications.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Please no substitutions or modifications.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Please no substitutions or modifications.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Please no substitutions or modifications.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries. Please no substitutions or modifications.

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

(vegetarian)

(vegetarian)

(vegetarian)

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Our favorite muffin—pumpkin, spice, and just the right amount of chocolate

(vegetarian, wheat-free)

(vegan, dairy-free) Baked fresh daily

(vegan, dairy-free) Baked fresh daily

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives

(vegetarian) Eggs, potato, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, scallions, and cumin in a whole wheat tortilla

Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla

(vegetarian, wheat-free) House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries

(vegan, wheat-free, dairy-free) Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut

Angus beef, burger sauce, lettuce, onion, and pickles on our sesame seed bun; served with fries

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our sesame seed bun; served with fries

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our sesame seed bun; served with fries

Buttermilk fried chicken, ranch dip, and bread, and butter pickles on our sesame seed bun; served with fries

(vegetarian) Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

With Burger Sauce and Chipotle BBQ Sauce

French fries tossed in butter, garlic, parsley, and olive oil

(vegetarian) Cavatappi pasta, cheddar, cream, flour, and pickapeppa

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette