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Fish & Bird Sousaku Izakaya

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Fish & Bird Sousaku Izakaya

You can only place scheduled delivery orders.

Popular Items

  • Kaisen Mini Don
    Kaisen Mini Don
    $41.00

    Chef selection of assorted sashimi over sushi rice *df

  • Kurobuta Nabe (Large)
    Kurobuta Nabe (Large)
    $64.00

    Hotpot with Berkshire pork bell, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house made dashi broth, and Hikari Farms organic mizuna leaves (Large Size) *dairy-free

  • Bara Chirashi Bowl
    $52.00

    Chef’s selection of fresh diced sashimi, tomago, cucumber, shiso, sesame, shredded nori, over sushi rice in ohitsu, serves two *gfo, df

DINNER

BITES

  • Sea Beans & Corn Tempura
    Sea Beans & Corn Tempura
    $16.00

    Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

  • Olive Tempura
    Olive Tempura
    $8.00

    Anchovy stuffed green olives fried tempura style

  • French Fries w/ Curry Sansho Salt
    French Fries w/ Curry Sansho Salt
    $9.00

    French fries served w/ curry sansho salt. Vegan.

  • Tsukemono Plate
    $14.00

    Chef's selection of house made seasonal pickled vegetables from Hikari Farms

  • Kombu Tsukudani
    $5.00

SPECIALS

  • Ika Karaage
    $19.00

    Deep fried local Monterey squid, homemade garlic aioli

  • Tai Ageni
    $24.00

    Succulent sea bream head and collar fried then braised in dashi broth. Please be sure to enjoy the broth :)

  • Mebaru Kasuzuke
    $22.00

SUSHI & RAW

  • Bara Chirashi Bowl
    $52.00

    Chef’s selection of fresh diced sashimi, tomago, cucumber, shiso, sesame, shredded nori, over sushi rice in ohitsu, serves two *gfo, df

  • Anchovy Bouzushi
    $21.00Out of stock
  • Sashimi Moriawase
    Sashimi Moriawase
    $39.00

    Assorted chef's choice of three kinds sashimi.

  • Kaisen Mini Don
    Kaisen Mini Don
    $41.00

    Chef selection of assorted sashimi over sushi rice *df

  • Negitoro Mini Don
    $34.00

    Blufin tuna toro & scallions served with cucumber, wasabi, served over sushi rice *gf, df

SEAFOOD & POULTRY

  • Gindara Kasuzuke
    $29.00

    Gindara Kasuzuke Local black cod marinated in Den sake lees and Aedan Fermented Foods miso, grilled *df

  • Mebaru Kasuzuke
    $22.00
  • Saba Shio
    Saba Shio
    $18.00

    House smoked and grilled Norwegian mackerel

  • Kensaki Ika Ichiyaboshi
    $15.00
  • Shrimp & Vegetables Tempura
    $19.00

    Two pieces of crispy fried black tiger shrimp with assorted vegetable tempura

  • Kaki Fry
    Kaki Fry
    $19.00

    Panko crusted deep fried oysters served with ume shiso tartar sauce

  • Chicken Katsu
    Chicken Katsu
    $21.00

    Panko crusted crispy fried chicken cutlet served w/ katsu sauce

  • Chicken Karaage
    Chicken Karaage
    $15.00

    Deep fried marinated chicken served with curry sansho salt

VEGETABLE

Premium Hokkaido kelp braised with soy sauce, mirin, sake, bonito, shiso, and sesame seeds, enjoy with sake or rice
  • Soft Tofu
    Soft Tofu
    $15.00

    House made soft tofu served with ginger and scallions

  • Agedashi Tofu
    Agedashi Tofu
    $15.00

    Fried Tofu with soy-dashi sauce, ginger, scallion and bonito flakes. Vegetarian option available.

  • Vegetarian Agedashi Tofu
    Vegetarian Agedashi Tofu
    $15.00

    Fried Tofu with soy-dashi sauce, ginger, scallion (no bonito flakes).

  • Green Beans Fritters w/ Curry Sansho Salt
    Green Beans Fritters w/ Curry Sansho Salt
    $13.00

    Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

  • Shishito Peppers
    Shishito Peppers
    $13.00

    Flash fried shishito peppers with garlic soy sauce

  • Seasonal Salad
    $6.00

    Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

"SHIME" AFTER SAKE

  • Kurobuta Nabe (Regular)
    Kurobuta Nabe (Regular)
    $39.00

    Hotpot with Berkshire pork bell, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house made dashi broth, and Hikari Farms organic mizuna leaves *dairy-free

  • Kurobuta Nabe (Large)
    Kurobuta Nabe (Large)
    $64.00

    Hotpot with Berkshire pork bell, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house made dashi broth, and Hikari Farms organic mizuna leaves (Large Size) *dairy-free

DESSERT

  • Basque Cheesecake
    Basque Cheesecake
    $15.00

    Patissier Minoru's Basque cheese cake slice, rich creamy goodness, served with seasonal fruits. Please note fruits will change depending on availability.

  • Whole Basque Cheese Cake
    $49.00

    Patissier Minoru's whole Basque cheese cake, rich creamy goodness.

Etc.

  • Include Utensils & Napkins
  • Side Koshihikari Rice
    $4.00

    Premium Japanese rice

  • Sous vide onsen egg
    $4.00

    Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.

  • House Made Hot Sauce
    $3.00
  • Aioli
    $3.00

TAKEOUT ONLY

  • Chicken Katsu Curry
    Chicken Katsu Curry
    $26.00

    Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

  • Chicken Karaage w/ Rice
    $21.00

    Crispy fried marinated chicken served with curry sansho salt, rice, and salad

  • Chicken Katsu w/ Rice
    $22.00

    Panko crusted crispy fried chicken katsu, rice and salad

  • Kaki Fry w/ Rice
    $22.00

    Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

GROCERY & OTHERS

  • Curry Sansho Salt
    Curry Sansho Salt
    $14.00+

    Fish & Bird special blend of curry sansho salt is now available to take home in a cute 4 oz reusable glass jar w/ airtight lid. Sprinkle on your fries, sautéed meat and vegetables, possibilities are endless!

  • Yuzu Ginger Dressing
    Yuzu Ginger Dressing
    $12.00

    House made yuzu ginger dressing by Chef Asuka

  • Extra Curry Sauce
    $10.00
  • Tipsey Hot Sake Set (3pcs)
    $37.00
  • Glass Sake Set (3pcs)
    $70.00
  • Lucky Cat Sake Cup (1pc)
    $18.00

DRINK

Beer

  • Okayama Omachi Rice Lager (12oz BTL)
    Okayama Omachi Rice Lager (12oz BTL)
    $16.00
  • Okayama Yuzu Ale (12oz BTL)
    Okayama Yuzu Ale (12oz BTL)
    $16.00
  • Temescal "Noche" Mexican Lager (16oz CAN)
    $10.00Out of stock
  • St. Bernardus "Tokyo" Witbier (12oz CAN)
    St. Bernardus "Tokyo" Witbier (12oz CAN)
    $11.00
  • Yoho Brewing Tokyo Black Porter (12oz CAN)
    Yoho Brewing Tokyo Black Porter (12oz CAN)
    $14.00
  • Yoho Brewing "Yona Yona" Pale Ale (12oz CAN)
    Yoho Brewing "Yona Yona" Pale Ale (12oz CAN)
    $14.00
  • Temescal "Tropical Desert" Sour Ale (16oz CAN)
    $10.00
  • Kawaba "Snow Weizen" Wheat Beer (12oz BTL)
    $16.00
  • Kawaba "Sunrise Ale" Amber Ale (12oz BTL)
    $16.00

Shochu

  • Iichiko
    Iichiko
    $62.00

N/A Bev

  • Fentimans Curiosity Cola (12oz BTL)
    Fentimans Curiosity Cola (12oz BTL)
    $6.00
  • Abita Root Beer (12oz BTL)
    Abita Root Beer (12oz BTL)
    $6.00
  • Choya Ume Soda (12oz CAN)
    Choya Ume Soda (12oz CAN)
    $6.00
  • Choya Yuzu Soda (12oz CAN)
    Choya Yuzu Soda (12oz CAN)
    $6.00
  • Calpico (12oz CAN)
    Calpico (12oz CAN)
    $6.00
  • Asahi 0.0%
    $8.00Out of stock
  • Hitachino Yuzu Ginger Non Ale
    $12.00Out of stock

Fish & Bird Sousaku Izakaya Location and Ordering Hours

(510) 705-1539
2451 Shattuck Ave., Berkeley, CA 94704
Open now • Closes at 8:30PM
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