buttery scone with rolled oats, maple syrup, pecans; topped with sweet maple glaze (veg, CONTAINS NUTS)

hot italian sausage bialy with egg, roasted pepper + onion garnished with chives + poppy seed (w/o nuts)

vegan carrot muffin with ginger, cinnamon, golden raisins and walnuts (v, *contains nuts*)

a milk tea flavored baked brioche donut scented with black tea and cardamom (veg, w/o nuts)

seasonal fruit danish made with brioche dough, baked almond cream and fresh apples (veg)

fall twist on our pop tart jam packed with apples and a cinnamon sugar topping (veg, w/o nuts)

made with fresh granny smith apples, oats and golden raisins (veg, w/o nuts)

pumpkin muffin base with molasses, spices and topped with candied pepitas (veg, w/o nuts)

a gluten free orange scented muffin studded with dried and fresh cranberries and finished with a fresh orange glaze (gf, veg, w/o nuts)

sourdough artisan roll made with cranberries and pepitas (veg, w/o nuts)

dense, moist banana bread packed with walnuts, made with One Mighty Mill wheat flour milled in Lynn, MA

jam packed with Maine blueberries and made with One Mighty Mill flour from Lynn MA

rich brioche dough, layered with cinnamon sugar, and topped with cream cheese glaze

fluffy buttery brioche filled with chocolate and pastry cream (w/o nuts)

layers and layers of light, flaky, buttery dough!

buttery, flaky scone packed with lemon and ginger topped with our lemon glaze

sweet, rich, vegan chocolate muffin studded with chocolate chips (v, w/o nuts)

handmade croissant dough filled with country ham, whole grain mustard and gruyere cheese (w/o nuts)

savory flaky scone filled with fresh chives and grated parmesan

tender buttery crumb topped with a layer of pecan streusel (veg)

our most famous pastry, light and buttery brioche dough swirled with cinnamon sugar and pecan topped with caramelized honey and toasted pecan 'goo'

available on Saturday only

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

a breakfast bowl featuring crispy homefries, poached eggs, pickled giardiniera, and poblano crema (veg, gf, w/o nuts)

crispy seasoned homefries with caramelized onions and poblano crema (veg, gf, w/o nuts)

two peeled hard boiled eggs perfect for on the go (veg, gf, w/o nuts)

healthy protein focused breakfast item with seasonal vegetables and cottage cheese (gf, veg, w/o nuts)

poached egg, pickled fresno chile, cotija cheese, salsa verde, sourdough multigrain (veg, w/o nuts)

breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, milk bun roll (w/o nuts)

custard soaked housemade bread baked, sliced, crisped to order. served with real maple syrup and powdered sugar

custard soaked housemade bread baked, sliced, crisped to order. served with real maple syrup and powdered sugar

honey sweetened labne with housemade granola and seasonal fruit (contains walnuts and almonds)

a mixture of chia seeds, oats, flax seeds, cinnamon, oat milk, coconut, almond butter and blackberry (v, gf, df, CONTAINS NUTS)

Mix of fresh blueberries, strawberries, grapes, pineapple (v, w/o nuts, gf)

roasted mushroom, sauteed spinach, fontina (veg, w/o nuts) served with a side salad.

served with your choice of milk.

served with your choice of milk.

one freshly poached egg (w/o nuts, veg)

sourdough artisan roll made with cranberries and pepitas (veg, w/o nuts)

tamarind sauce, cucumbers, paneer cheese, green chutney, naan (w/o nuts)

mixed greens, red grapes, tarragon, house pickles, cranberry pepita bread (df, w/o nuts)

aged cheddar, cranberry chutney, sage mayo, fresh multigrain (w/o nuts)

oaxaca cheese, smoked poblano relish, pumpkin seed butter (veg, w/o nuts)*please note grilled sandwiches are assembled in the morning and cannot be modified*

scallion tahini, chili crisp, ciabatta (v, w/o nuts)

great hill blue cheese, walnut pesto, green apple, arugula + watercress, multigrain toast (veg)

roast chicken, mashed avocado, jicama, greens, focaccia (df, w/o nuts)

horseradish mayo, crispy onions, tomato, greens, ciabatta (w/o nuts)

breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, milk bun roll (w/o nuts)

poached egg, pickled fresno chile, cotija cheese, salsa verde, sourdough multigrain (veg, w/o nuts)

pepperoni, san marzano tomato sauce, parmagiano-reggiano + mozzarella (w/o nuts)

roasted eggplant, diced tomato, garlic cream, mozzarella (veg, w/o nuts)

sliced ham and cheddar on soft white focaccia (w/o nuts)

our egg souffle, cheddar cheese, and ketchup on a focaccia roll

made with raspberry jam (df)

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

pickled cauliflower, date-pistachio crumble, baby spinach + watercress, sumac vinaigrette (gf, df)

pickled cauliflower, date-pistachio crumble, baby spinach + watercress, sumac vinaigrette (gf, df)

marinated shrimp, pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)

greek chicken, feta, chickpeas, kalamata olives, banana pepper, red onion, green goddess, romaine (gf, w/o nuts) all possible salads modifications are listed.

cherry tomato, cucumbers, carrots, balsamic vinaigrette (veg, w/o nuts)

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

half pint with tarragon, red grapes (gf, df, w/o nuts)

spicy cajun ham + egg salad with gigante beans, pickled onion and fresh english peas (gf, df, w/o nuts)

Housemade sticky bun breakfast cereal made with roasted white chocolate, cinnamon, pecans and sea salt (veg, CONTAINS NUTS)

Flour Bakery stoneground cornbread mix now an an easy to make and bake kit. makes 12 cornbread muffins or one large cornbread.

our classic, famous housemade oreos now in an easy make and bake kit. makes 12 oreos

our famous signature chocolate chip cookies now in an easy to make and bake kit. Makes 12 chocolate chip cookies.

sweet crisp vanilla sugar cookies (veg, w/o nuts)

with pepitas, mulberries, goji berries, cashews, almonds, coconut flakes

contains walnuts and almonds

with hazelnuts and almonds

granny smith + macintosh apples, cinnamon, and flaky pate brisee crust (veg, w/o nuts)

rich chocolate pudding in a sweet shell topped with whipped cream and piled high with chocolate curls

our classic vanilla cake with vanilla buttercream frosting and sprinkles (veg, w/o nuts)

made with walnuts and packed with shredded carrots and filled/finished with rich cream cheese frosting

fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. (veg, w/o nuts)

lemon cake filled with lemon curd, crushed raspberries, buttercream

deep, dark devil’s food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache (w/o nuts)

granny smith + macintosh apples, cinnamon, and flaky pate brisee crust (veg, w/o nuts)

our fluffy coconut cake layered with coconut buttercream, finished in toasted coconut. serves 10-12.

this pie is rich and full of dark chocolate paired perfectly with shortbread crust, topped with lightly sweetened whipped cream (veg, w/o nuts)

sweet vegan cookie made with aquafaba and almonds (gf, df, vegan)

super rich and chocolatey made with tcho chocolate, now gluten free! (gf, w/o nuts)

chewy bar filled with pecans

buttery shortbread with sweet jammy raspberry preserves baked on top

the best chocolate chip cookie you'll ever eat- made with THREE different chocolates

chewy oats with raisins and a hint of cinnamon- made with oat flour (veg, w/o nuts)

full of ginger and spice and rolled in sugar (veg, w/o nuts)

dark rich chocolate cookie and chocolate chunks and walnuts (veg)

packed full of chocolate, oats, pecans, and coconut

gluten free

gluten free

sweet crisp vanilla sugar cookies (veg, w/o nuts)

our beloved oreo cookie transformed into a bat for Halloween. filled with our vanilla oreo filling and finished with two red royal icing eyes. spooky! (veg, w/o nuts)

fun & festive monsters made from meringue with black royal icing eyes + mouth. Boo! (veg, w/o nuts)

layers of coffee soaked vanilla sponge cake with vanilla pastry cream all covered in chocolate ganache (veg, w/o nuts)

fun & festive monsters and ghosts made from meringue decorated with black royal icing. Boo! (veg, gf, w/o nuts)

pumpkin spiced cheesecake base with a gingersnap crust, topped with ganache (veg, w/o nuts)

our delicious brown butter rice krispie treats, with cocoa krispies and m+m’s (w/o nuts)

halloween morning breakfast cereal made with toast sticky bun pieces, oats, freeze dried strawberries and flavored with caramelized white chocolate and meringue crunchies. will bleed the milk red when poured over! (veg)

house made pumpkin syrup with cinnamon, ginger, clove, nutmeg, and vanilla topped with whipped cream

house made pumpkin syrup with cinnamon, ginger, clove, nutmeg, and vanilla topped with whipped cream

mulled cinnamon, orange, ginger, clove, nutmeg, and allspice.

our house mulled cider over ice!

smooth cold brew topped with our housemade salted maple cold foam

our rich hot chocolate made with chocolate ganache (contains cream) with coconut and house made caramel syrups topped with a caramel drizzle

iced coffee served black - please dress your coffee when you arrive!

now serving chai from Boston Chai Party!

our rich mocha made with chocolate ganache (contains cream), milk, and espresso over ice

large iced americano comes with 4 shots of espresso

house made pumpkin syrup with cinnamon, ginger, clove, nutmeg, and vanilla topped with whipped cream

our house mulled cider over ice!

smooth cold brew topped with our housemade salted maple cold foam

large americano comes with 4 shots of espresso

large cappuccino comes with 4 shots of espresso

now serving chai from Boston Chai Party!

our blended origin coffee is from Guatemala and Ethiopia with notes of caramel, chocolate, and berry.

equal parts espresso and steamed milk

our rich mocha made with chocolate ganache (contains cream) with cinnamon, cayenne, chili, and vanilla sugar

our rich hot chocolate made with chocolate ganache (contains cream)

our rich mocha made with chocolate ganache (contains cream), steamed milk, and espresso

house made pumpkin syrup with cinnamon, ginger, clove, nutmeg, and vanilla topped with whipped cream

our rich hot chocolate made with chocolate ganache (contains cream) with coconut and house made caramel syrups topped with a caramel drizzle

mulled cinnamon, orange, ginger, clove, nutmeg, and allspice.

nitro cold brew coffee from Fazenda. recommended to shake before opening!

(serves 8-10) Fazenda coffee: medium roast, dark roast, or decaf

get your fix with our batch cold brew coffee! A half gallon of our Flour cold brew-- just add ice.

get your fix with our batch iced coffee! A half gallon of our Flour iced coffee-- just add ice

get your fix with our batch lattes! A half gallon of our Flour iced lattes-- just add ice

get your fix with our batch mocha! A half gallon of our Flour iced mocha-- just add ice

get your fix with our batch lattes! A half gallon of our Flour iced lattes-- just add ice

get your fix with our batch iced matcha! A half gallon of our Flour matcha latte-- just add ice.

Housemade sticky bun breakfast cereal made with roasted white chocolate, cinnamon, pecans and sea salt (veg, CONTAINS NUTS)

Flour Bakery stoneground cornbread mix now an an easy to make and bake kit. makes 12 cornbread muffins or one large cornbread.

our famous signature chocolate chip cookies now in an easy to make and bake kit. Makes 12 chocolate chip cookies.

our classic, famous housemade oreos now in an easy make and bake kit. makes 12 oreos

sweet crisp vanilla sugar cookies (veg, w/o nuts)

with pepitas, mulberries, goji berries, cashews, almonds, coconut flakes

new flavorful treat for our best friends, including oat flour, flax seed, pumpkin puree and applesauce

contains walnuts and almonds

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

Spectacular Recipes from Boston's Flour Bakery + Cafe

Recipes from the Beloved Boston Eatery

A Baker's Journal of Favorite Recipes