Sprinkled with sea salt

Seasonal vegetables and Little Cove bread toast points

Tempura fried pickle chips drizzled with a house-made garlic aioli

Seasonal vegetables and Little Cove bread toast points

Seasonal vegetables and Little Cove bread toast points

Jumbo portobello mushroom cap stuffed with mozzarella, basil, and cherry tomatoes, drizzled with truffle oil and a balsamic reduction

Seasonal vegetables and Little Cove bread toast points

Tempura fried mini portobello mushrooms drizzled with horseradish crème sauce

Tempura fried shrimp drizzled with garlic aioli and Brother's honey

House-made olive tapenade, great northern bean hummus, truffled white Cheddar fondue, and tomato bruschetta with seasonal vegetables and Little Cove bread toast points

Crab fritters drizzled with a sriracha aioli

Vinson Valley farms lamb, arugula, with a house-made tzatziki sauce

Pan seared scallops in a pinot grigio with butter, parsley, lemon, and garlic sauce

6 oz blackened tuna filet on a cucumber salad, with a sriracha aioli

Parmesan, mozzarella, Kalamata & spanish olives, roasted red peppers, arugula, truffle oil with a mediterranean dipping sauce

Granville's garden mixed greens, arugula, edamame, orzo, tomatoes, shredded Parmesan, Little Cove bread croutons, and Mediterranean vinaigrette

Granville's garden mixed greens, artichokes, Spanish olives, seasoned white beans, and lime vinaigrette

Granville's garden mixed greens, beets, blueberries, pickled red onion, blue cheese crumble, pepitas, and blush vinaigrette

Arugula, roasted red peppers, capers, red onion, Kalamata olives, town mountain farm goat cheese, and balsamic vinaigrette

Fruit salad in a waffle cone bowl

Smoked turkey breast, prosciutto, Town Mountain farm goat cheese, grilled apple, arugula, and a balsamic reduction, on Little Cove bread focaccia bread

Hummus, roasted red peppers, pickled red onions, olive tapenade, arugula, on Little Cove bread focaccia bread

Smoked turkey breast, melted brie, Granville's garden mixed greens, with a fig jam on Little Cove bread focaccia bread

Sautéed jumbo portobello mushrooms with roasted red peppers and onion, covered with a truffled white Cheddar fondue on a tribeca hoagie roll

Smoked trout with brie, pickled red onion, and capers on a kaiser roll served with a side salad and a dressing of choice

Ground beef, kaiser roll, white American cheese, lettuce, tomato, onion, pickle served with shoestring french fries

Sprinkled with sea salt

Four pan seared scallops in a pinot grigio with butter, parsley, lemon and garlic sauce

Seasonal vegetables and little cove bakery toast points

6 oz blackened tuna filet bites with sriracha sauce

Seasonal vegetables and little cove bakery toast points

Jumbo portobello mushroom that our chef will rotate caprese or tuscan or other flavors. Delicious appetizer just right for two people

Drizzled with garlic aioli and Macon County honey & bee co

Samples of house made olive tapenade, great northern bean hummus, truffled white Cheddar fondue, and garlic aioli with seasonal vegetables

Spelling tuesday lamb, arugula, and tzatziki sauce

Blend of arugula, granville garden mixed greens, edamame, orzo, tomatoes, shredded Parmesan, little cove bakery croutons, and mediterranean

Artichokes, Spanish olives, seasoned white beans, granville garden mixed greens

Granville garden mixed greens, beets, blueberries, pickled red onion, blue cheese crumble, pepitas and blush vinaigrette

Arugula, roasted red peppers, capers, red onion, Kalamata olives, town mountain farm goat cheese, and balsamic vinaigrette

In a waffle cone bowl

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Old bay butter sauce, sautéed andouille sausage, roasted red peppers, capers, fried smoked gouda cheese grit cake, fresh basil

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Truffle loaded mashed potatoes (Parmesan, spring onion, bacon bits), sautéed seasonal vegetables

Shoestring french fries and a truffled garlic aioli

Lemon dijon sauce, seasoned orzo, sautéed seasoned vegetables

With seasonal vegetables

Hickory nut gap pork tenderloin, town mountain farm goat cheese mashed potatoes, arugula salad, balsamic drizzle, sautéed seasonal vegetables