Sprinkled with sea salt

Four pan seared scallops in a pinot grigio with butter, parsley, lemon and garlic sauce

Seasonal vegetables and little cove bakery toast points

6 oz blackened tuna filet bites with sriracha sauce

Seasonal vegetables and little cove bakery toast points

Jumbo portobello mushroom that our chef will rotate caprese or tuscan or other flavors. Delicious appetizer just right for two people

Drizzled with garlic aioli and Macon County honey & bee co

Samples of house made olive tapenade, great northern bean hummus, truffled white Cheddar fondue, and garlic aioli with seasonal vegetables

Spelling tuesday lamb, arugula, and tzatziki sauce

Blend of arugula, granville garden mixed greens, edamame, orzo, tomatoes, shredded Parmesan, little cove bakery croutons, and mediterranean

Artichokes, Spanish olives, seasoned white beans, granville garden mixed greens

Granville garden mixed greens, beets, blueberries, pickled red onion, blue cheese crumble, pepitas and blush vinaigrette

Arugula, roasted red peppers, capers, red onion, Kalamata olives, town mountain farm goat cheese, and balsamic vinaigrette

In a waffle cone bowl

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Old bay butter sauce, sautéed andouille sausage, roasted red peppers, capers, fried smoked gouda cheese grit cake, fresh basil

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Truffle loaded mashed potatoes (Parmesan, spring onion, bacon bits), sautéed seasonal vegetables

Shoestring french fries and a truffled garlic aioli

Lemon dijon sauce, seasoned orzo, sautéed seasoned vegetables

With seasonal vegetables

Hickory nut gap pork tenderloin, town mountain farm goat cheese mashed potatoes, arugula salad, balsamic drizzle, sautéed seasonal vegetables