Halyards

Tartar of Tuna with Cucumber, Mint, Basil and citrus. Served with Avocado Cream

Smoked Salmon whipped with Dill, Onion, Garlic, and Chive. Served with Toasted Ciabatta Bread

Pork Dumplings, Lemongrass Broth, Cilantro, Lime, Soy

3oz. Lump Crab Cake, Remoulade Sauce, 5 Oaks Farms Tomato, Chive Oil

Garlic and Herb Roasted Bayshore Oysters from Maryland

Fried Calamari with Jalapenos and Orange Segments. Served with Citrus Aioli

Florida Rock Shrimp, Garbanzo Flour Batter, Paprika Lemon Aioli

with Lemon Ricotta Crostini

Hearts of Romaine, Croutons, Shaved Radish, Caesar Dressing

Hearts of Romaine, Croutons, Shaved Radish, Caesar Dressing

5 Oaks Farm Lettuces, Fines Herbs, Tomato, Radish, Shallot & Hazelnut Crumble, Green Goddess Dressing

Shaved Fennel, Watermelon, Arugula, Feta, Crispy Pepitas, Coriander-Lime Vinaigrette

Shaved Fennel, Watermelon, Arugula, Feta, Crispy Pepitas, Coriander-Lime Vinaigrette

Red and White Plum, Whipped Ricotta, Cucumber, Red Onion, Basil, Champagne Vinaigrette

Red and White Plum, Whipped Ricotta, Cucumber, Red Onion, Basil, Champagne Vinaigrette

Sapelo Island Clams, White Fish, GA Shrimp, Mussels, and Crab cooked in Vegetable & Tomato Broth.

Zucchini, Summer Squash, Quinoa, and Piccata Butter with Lemon

Cooked Rare - Served with Chive Mashed Potatoes, Broccoli, Carrots, Ginger & Sake Reduction Sauce.

Cornmeal Crusted Alabama Catfish Pickled Green Tomato Tartar Sauce, Lemon-Buttered Rice with Pink Eyed Peas and Okra

Summer Corn, Sweet Peppers, Marinated Tomatoes, Basil

Gayla's Grits, Wild Georgia Shrimp, Grilled Asparagus, Thomasville Tomme Cheese, and Andouille Gravy

Chuck Patties, White American, Apple Wood Bacon, Caramelized Onion, Pickles, Fries

Southern Fried Chicken, Pimento Cheese Grits, Spinach, Crystal Hot Sauce Butter

Ramen Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze

Ramen Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze

Beeler’s Bone-in Pork Chop “al Pastor” Guajillo Chile Marinade, Hominy, Jalapeño Salsa, Pineapple-Onion Slaw

*New Zealand Rack of Lamb Pearl Couscous, Tomato-Olive–Pine Nut Tapenade, Lemon-Dill Labneh

Marinated and Grilled 10 oz Hanger Steak with Garlic Compound Butter Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter

served with Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter

8 oz Filet Mignon, Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter

14 oz NY Strip Steak with Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter

Chocolate Mousse with Raspberry Coulis, Fresh Raspberries, Toasted Coconut & Almonds

Cinnamon Sugar, Mixed Berry Compote, Mint