Halyards
Food Menu
Appetizers

Tuna Poke
Tartar of Tuna with Cucumber, Mint, Basil and citrus. Served with Avocado Cream

Smoked Salmon Ranch Dip
Smoked Salmon whipped with Dill, Onion, Garlic, and Chive. Served with Toasted Ciabatta Bread

Pork Potstickers
Pork Dumplings, Lemongrass Broth, Cilantro, Lime, Soy

Crab Cake
3oz. Lump Crab Cake, Remoulade Sauce, 5 Oaks Farms Tomato, Chive Oil

Roasted Oysters
Garlic and Herb Roasted Bayshore Oysters from Maryland

Calamari
Fried Calamari with Jalapenos and Orange Segments. Served with Citrus Aioli
Kid Salad
Kid Bisque
Ciabatta TOGO
Crispy Shrimp Fritter
Florida Rock Shrimp, Garbanzo Flour Batter, Paprika Lemon Aioli
Soups + Salads
Chilled Cuccumber & Melon Soup
with Lemon Ricotta Crostini

Crab Bisque
1/2 Caesar
Hearts of Romaine, Croutons, Shaved Radish, Caesar Dressing
Caesar Salad
Hearts of Romaine, Croutons, Shaved Radish, Caesar Dressing

Green Goddess Salad
5 Oaks Farm Lettuces, Fines Herbs, Tomato, Radish, Shallot & Hazelnut Crumble, Green Goddess Dressing
1/2 Fennel & Watermellon
Shaved Fennel, Watermelon, Arugula, Feta, Crispy Pepitas, Coriander-Lime Vinaigrette
Fennel & Watermelon
Shaved Fennel, Watermelon, Arugula, Feta, Crispy Pepitas, Coriander-Lime Vinaigrette
1/2 Stone Fruit Salad
Red and White Plum, Whipped Ricotta, Cucumber, Red Onion, Basil, Champagne Vinaigrette
Stone Fruit Salad
Red and White Plum, Whipped Ricotta, Cucumber, Red Onion, Basil, Champagne Vinaigrette
Entrees

Cioppino
Sapelo Island Clams, White Fish, GA Shrimp, Mussels, and Crab cooked in Vegetable & Tomato Broth.
Flounder
Zucchini, Summer Squash, Quinoa, and Piccata Butter with Lemon

Tuna
Cooked Rare - Served with Chive Mashed Potatoes, Broccoli, Carrots, Ginger & Sake Reduction Sauce.
Catfish
Cornmeal Crusted Alabama Catfish Pickled Green Tomato Tartar Sauce, Lemon-Buttered Rice with Pink Eyed Peas and Okra
Grouper
Summer Corn, Sweet Peppers, Marinated Tomatoes, Basil

Shrimp & Grits
Gayla's Grits, Wild Georgia Shrimp, Grilled Asparagus, Thomasville Tomme Cheese, and Andouille Gravy

Burger
Chuck Patties, White American, Apple Wood Bacon, Caramelized Onion, Pickles, Fries

Chicken
Southern Fried Chicken, Pimento Cheese Grits, Spinach, Crystal Hot Sauce Butter
Shrimp Stirfry
Ramen Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze
Beef Stirfry
Ramen Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze
Pork Chop
Beeler’s Bone-in Pork Chop “al Pastor” Guajillo Chile Marinade, Hominy, Jalapeño Salsa, Pineapple-Onion Slaw
Rack of Lamb
*New Zealand Rack of Lamb Pearl Couscous, Tomato-Olive–Pine Nut Tapenade, Lemon-Dill Labneh

HANGER STEAK
Marinated and Grilled 10 oz Hanger Steak with Garlic Compound Butter Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter
Petite Tenderloin
served with Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter

Filet
8 oz Filet Mignon, Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter
10 oz NY Strip
14 oz NY Strip Steak with Buttermilk Mashed Potatoes and Roasted Shallot-Parsley Compound Butter