Halyards

Baked Breadless Crab Cake 4 ounces with Remoulade and Southern Slaw

Candied Bacon, Kewpie Mayo, Lettuce, Tomato, Red Onion, Pickles, and Crispy Seasoned Fries

Sauteed Chicken, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Mixed Berry Coulis, Fresh Berries, Whip Cream and Chopped Toasted Walnuts

Banana, Walnut, Caramel topped with Vanilla Ice Cream and Candied Walnuts

Baked Breadless Crab Cake 4 ounces with Remoulade and Southern Slaw

Blend of Feta and Cream Cheese, Marinated and Roasted Tomatoes, Mini Crostini's and Cucumber

Crispy Capers, Arugula, Shaved Parmesan, Chipotle/Pomegranate Aioli

Crispy Fried Calamari Rings, Sweet Hotties Pickles, Citrus Aioli

Half Dozen East Coast

Two Tacos, Fried and Tossed in a Sweet Chili Glaze with Pico de Gallo, Flour Tortilla

Radish, Avocado, Wasabi Tobiko, Soy Vinaigrette and Sriracha Aioli

Since the beginning of Halyards

Shiitake and Portobello Mushrooms, Mushroom, Heavy Cream topped with Truffle Oil and Chives

Shiitake and Portobello Mushrooms, Mushroom, Heavy Cream topped with Truffle Oil and Chives

Ciabatta Croutons, Radish, and Parmigiano Reggiano

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Dressing

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Dressing

Red Endive, Heirloom Tomatoes, Blue Cheese Crumbles, Balsamic Reduction, Aleppo Pepper Honey Vinaigrette

For Private Party

Served with Smashed Potatoes, Glazed Carrots, Sauteed Asparagus, Soy Lime Butter

5 hour Honey Miso Braised Short Rib, Coconut Rice and Grilled Baby Bok Choy

Candied Bacon, Kewpie Mayo, Lettuce, Tomato, Red Onion, Pickles, and Crispy Seasoned Fries

Buttermilk Marinated, fried, Pimento Grits, Maple Chili Crisp

Saffron Bouillabaise with Fresh Fish, Crab, Shrimp, Mussels or Clams and served with Ciabatta Toast

Sea Island Red Pea Succotash with Bacon and Vegetables. Creole Cream Sauce

Tamarind Blackberry Honey Glaze, Red Quinoa, Grilled Zucchini and Cilantro Chutney

GA Whites over Stone Ground Grits with Crab and Sausage Gumbo

Coconut Rice, Snow Peas, and Soy Thai Chili Sauce

Pan Seared, Basil Pesto, Roasted Tomato and Baby Spinach tossed in Buccatini Pasta

Pan Seared served on Spring Pea Risotto topped with a Vanilla Bean Beurre Blanc

Blackened with Caribbean Black Beans and Rice, Roasted Poblano Cream and Mango Salsa

Blackened and Served with Caribbean Black Beans and Rice, Roasted Poblano Cream and Mango Salsa

8oz Wagyu Sirloin, Lyonnaise Potatoes, Sauteed Green Beans, Halyards Butter

Filet of Beef, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sweet Potato Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze Wild Georgia Shrimp

Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Verlasso Salmon, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Sauteed Chicken, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Corn, Red Island Peas, Tri-Color Peppers, Bacon, Onion

Whole Grilled Okra with Tomato Jam

Shrimp with Grits and Green beans

Served with Fries

4oz Filet with Grits and Greenbeans

Tomato, Cucumber, Parmesan and Ranch