Vanilla Custard and Caramelized Turbinado Sugar

Mixed Berry Coulis, Fresh Berries, Whip Cream and Chopped Toasted Walnuts

Key Lime Cream Cheese Filling, Charred Lime, Lime Zest and Blackberry Coulis

Warm Ciabatta Bread, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Crispy Fried Calamari Rings and Tentacles, Fried Jalapenos, Peppadew Pepper Rings, Citrus Aioli, Charred Lemon

Two Tacos, Fried and Tossed in a Sweet Chili Butter with Pico de Gallo, Flour Tortilla

Half Dozen Parmesan Garlic Butter Roasted

Chili Crunch Dipping Sauce

Yellowfin Tuna marinated in Ponzu and Sweet Thai Chile then mixed with Diced Tomato, Cucumber, Avocado, Green Onions and served with Wonton Chips

Since the beginning of Halyards

Potatoes, mirepoix, chicken stock, and cream blended and topped with bacon lardons. 

Potatoes, mirepoix, chicken stock, and cream blended and topped with bacon lardons. 

Sourdough Croutons, Radish, and Parmigiano Reggiano, Black Garlic Caesar Dressing

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Gorgonzola Dressing

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Gorgonzola Dressing

Mixed Greens, Granny Smith Apples, Shaved Fennel, Toasted Walnuts, Pomegranate Seeds, Burnt Honey Vinaigrette

Mixed Greens, Granny Smith Apples, Shaved Fennel, Toasted Walnuts, Pomegranate Seeds, Burnt Honey Vinaigrette

Dried Cranberries, Toasted Almonds, Red Cabbage, Charred Carrots, White Balsamic Vinaigrette

Shredded nappa and purple cabbage, shaved carrot, edamame, toasted peanuts, and baby radish tossed in a honey ginger miso dressing.

Shredded nappa and purple cabbage, shaved carrot, edamame, toasted peanuts, and baby radish tossed in a honey ginger miso dressing.

Salmon, White Fish, GA Shrimp, and Mussels cooked in a Lobster Saffron Stock with a Sourdough Toast Point.

5oz 5 Hour Braised Short Rib, Mushroom Ravioli, Chablis Cream, Veal Demi Glace

Garlic Herb Rub, Chayote Street Corn, Black Beans, Guajillo Sauce

2oz Breadless Crab Cake, 4oz Bistro Filet, Asparagus Ribbons, Bearnaise Sauce

5oz Cheshire Pork Loin served with Butternut Caponato and topped Sorghum Dijon Glaze.

4oz Grilled Lobster Tail with Garlic, Za'atar Butter and Green Goddess Coleslaw

Pan Seared and served with Two Potato Mash (Sweet & Russett) Grilled Asparagus, Soy Lime Butter

8oz Wagyu Beef Patty, Sweet Mesquite Bun, Muenster Cheese, Bacon, Pinot Noir Braised Onions, Lettuce, Tomato, Angry Pickles, Hand Cut Fries

Sweet Tea Marinated and Fried, then dipped in Nashville Hot Sauce with Pimento Grits

Blackened NC Flounder served with Gullah Hoppin John and Carolina Gold Rice, Collard Greens and Topped with Remoulade (Gluten Free, Soy Free)

Verlasso Salmon marinated in a Korean BBQ Sauce then grilled and served with Basmati Coconut Rice and Charred Broccolini and topped with Koren Pickled Vegetables.

GA Whites over Smoked Gouda Blue Corn Grits and Lowcountry Andouille Cream

Cauliflower, Carrot, and Ginger Puree. Sesame Haricot Verts with Soy Reduction

3 - U10 Pan Seared Scallops on a Sweet Potato and Goat Cheese Latke and Asparagus and with an Orange Sweet Onion Marmalade.

Blackened Shrimp with Bucatini Pasta tossed in a Spicy Tomato Sauce and Spinach.

Verlasso Salmon marinated in a Korean BBQ Sauce then grilled and served with Basmati Coconut Rice and Charred Broccolini and topped with Koren Pickled Vegetables.

Sliced and seared beef tenderloin (6 oz), asparagus points, and shitake mushrooms in a classic parmesan risotto.

Filet of Beef, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sauteed GA White Shruimp, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Choice of Two Proteins served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Fresh Verlasso Salmon Pieces served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sauteed Chicken, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Hand Cut Fresh Fries

Stone Ground Grits and Smoked Gouda Cheese

Blend of White Cheddar Cheese, Pimento and Spices in White Stone Ground Grits

Corn, Red Island Peas, Tri-Color Peppers, Bacon, Onion

Blend of Purple Sweet Potato and Russet Potato Mashed

Roasted Sweet Potato Spears

Grilled Lobster Tail with Garlic, Za'atar Butter

Spaghetti Noodles served with White, Red or just Butter

Shrimp with Grits and Green beans

Mashed Potatoes and Green Beans

4oz Filet with Mashed Potatoes and Green Beans

Tomato, Cucumber, Parmesan and Ranch

Since the beginning of Halyards

Choice of Mango, Raspberry, Chocolate Sorbet, Vanilla Ice Cream or Specialty Ice Cream

Grilled Salmon served with Mashed Potatoes and Green Beans