HENDRICKS GIN, CHAMBORD, FRESH LIME JUICE, A SPLASH OF SODA

WOODFORD RESERVE BOURBON, CARPANO ANTICA FORMULA, AND FEE BROTHERS BLACK WALNUT BITTERS

VANILLA AND ORANGE INFUSED MT. GAY RUM, FRESH LIME JUICE AND GOLDEN CANE SYRUP

HIGH WEST DOUBLE RYE WHICKEY, COCCHI VERMOUTH DI TORRINO AND FEE BROTHERS RHUBARB BITTERS

BOMBAY SAPPHIRE, DOLIN DRY VERMOUTH, CAPER BERRIES AND CAPER BERRY BRINE

"ONE'S NOT ENOUGH... TWO'S TOO MANY... THREE IS JUST RIGHT"

WITH BACON AND CHIVES

WITH BACON AND CHIVES

WITH GREEN GODDESS DRESSING AND PICKLED FENNEL

WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE

WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE

OVER MIXED GREENS WITH CHERRY TOMATOES, AVOCADO, EGG, BLUE CHEESE, SMOKED BACON AND A CREOLE RANCH DRESSING

OVER MIXED GREENS WITH CHERRY TOMATOES, AVOCADO, EGG, BLUE CHEESE, SMOKED BACON AND A CREOLE RANCH DRESSING

MIXED GREENS WITH HOUSE GINGER-SOY DRESSING, CUCUMBERS, AND TOMATOES

OVER ARUGULA WITH FRESH FIGS, GOAT CHEESE, AND A MAPLE VINAIGRETTE

SHRIMP POACHED IN CHARDONNAY AND LEMON WITH WOODSON'S MILL CREAMY GRITS, SMOKED ROMA TOMATO CONFIT, AND FRESH ARUGULA

CALL FOR TODAY'S INFORMATION

PAN SEARED SALMON WITH AN ITALIAN ORZO SALAD, A SPRING PEA PUREE, AND CITRUS GREMOLATA

OVER HERBED BASMATI RICE WITH SAUTEED SPINACH AND REMOULADE

WITH ITALIAN SAUSAGE BOLOGNESE AND SHAVED PARMESAN CHEESE

INDONESIAN-STYLE STIR FRY OF SHRIMP, CHICKEN, PORK, AND BASMATI RICE WITH CUCUMBER, PEANUTS, CILANTRO AND LIME