
Hamiltons' At First and Main
DRINKS
HOUSE COCKTAILS
TOP SHELF MARGARITA
"ONE'S NOT ENOUGH... TWO'S TOO MANY... THREE IS JUST RIGHT"
DARK HORSE
WOODFORD RESERVE BOURBON, CARPANO ANTICA FORMULA, AND FEE BROTHERS BLACK WALNUT BITTERS
THE OPTIMIST
HIGH WEST DOUBLE RYE WHICKEY, COCCHI VERMOUTH DI TORRINO AND FEE BROTHERS RHUBARB BITTERS
RUM COCKTAIL
VANILLA AND ORANGE INFUSED MT. GAY RUM, FRESH LIME JUICE AND GOLDEN CANE SYRUP
STUBBORN BOY
BOMBAY DRY GIN, COURVOISIER, ANGOSTURA BITTERS, FRESH LIME JUICE AND GINGER BEER
SICILIAN MARTINI
BOMBAY SAPPHIRE, DOLIN DRY VERMOUTH, CAPER BERRIES AND CAPER BERRY BRINE
ALBEMARLE FIZZ
HENDRICKS GIN, CHAMBORD, FRESH LIME JUICE, A SPLASH OF SODA
DIVOT STOMP OLD FASHION
CATOCTIN CREEK WATERSHED RYE GIN, FEE BROTHERS ORANGE BITTERS, MUDDLED FRUIT, GINGER BEER
BEER
WINE / BTL
ACROBAT PG
CAMU CHABLIS
COING MUSCADET
CUILLERON MARSANNE
DOMAINE FINOT VERDESSE
JEAN FAUX WHITE
KOBAL FURMINT
KREYDENWEISS PINOT BLANC
LE FACTEUR VOUVRAY
M. LANGLOIS GIENNOIS SAUV BLANC
NAKED CHARD
PULLUS PINOT GRIGIO
SHAFER CHARD
STINSON SAUV BLANC
TALBOT CHARD
VERZE
VON WINNING
RIESLING
ALTER EGO
BANNERET CNDP
BARALE BAROLO
BARBERA
BETHEL HEIGHTS PN
BIG FIRE PINOT NOIR
BIRICHINO MOURVEDRE
CAIN FIVE
CALABRETTA PINOT NERO
CHATEAU CAMBON
CHATEAUX FONPLEGADE
CHIMERES LARZAC
DOMAINE FINOT CROZES-HERMITAGE
EARLY MTN PETIT VERDOT
FATALONE PRIMITIVO
FINOT PERSAN
GAUDRY SANCERRE PN
JEAN FAUX CAB
LARDY CHENAS
LEMELSON PN
LINDEN HARDSCRABBLE RED
LOUIS MARTINI CAB
MT VEEDER CAB
PARENT POMMARD 1ER CRU
PHELPS INSIGNIA
RAUL PEREZ ULTREIA
RIDGE ZIN
SAINT COSME
SINSKEY POV BLEND
SINSKEY PN
STAGS' LEAP CAB
TWENTY BENCH CAB
J. MOURAT ROSÉ
JP CHENET ROSÉ
CIRO ROSÉ
BERNARD CHAMP
BIRICHINO PET NAT
BISTROTAGE
BRANCHER PROSECCO
CIDERWORKS JUPITER
JP CHENET ROSÉ
LAHERTE FRERES
PERRIER JOUET BELLE EPOCHE
THIBAUT-JANNISON
VEUVE CLICQUOT
LA MARCA
TRODDENDALE
PORT / SHERRY / DESSERT WINE
DINNER MENU
SOUP / STARTER
VEGETARIAN SOUP OF THE DAY / CUP
VEGETARIAN SOUP OF THE DAY / BOWL

BLUE CRAB AND CORN CHOWDER / CUP
WITH BACON AND CHIVES

BLUE CRAB AND CORN CHOWDER / BOWL
WITH BACON AND CHIVES

VIRGINIA COUNTRY HAM BISCUITS
TWO BUTTERMILK BISCUITS WITH KITE'S COUNTRY HAM, PICKLED PEACHES, ARUGULA, AND POMMERY MUSTARD AIOLI
FRIED EGGPLANT
WITH ROASTED RED PEPPER-TAHINI YOGURT SAUCE
DUCK SPRINGROLL
GRILLED LOCAL MUSHROOMS
WITH ST. STEPHENS FOUR FAT FOWLS
SCALLOPS
OVER RED ONION MARMALADE, WITH TOASTED ALMONDS AND FRESH DILL
SALADS

MIXED GREENS SALAD
WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE
SMALL HOUSE SIDE SALAD
MIXED GREENS WITH HOUSE GINGER-SOY DRESSING, CUCUMBERS, AND TOMATOES
SMALL MIXED GREENS SALAD
WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE
STEAK SALAD
GRILLED TOP SIRLOIN OVER MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, MARINATED MUSHROOMS, CROUTONS, AND BLUE CHEESE DRESSING
ENTREE

SHRIMP AND GRITS
SHRIMP POACHED IN CHARDONNAY AND LEMON WITH WOODSON'S MILL CREAMY GRITS, SMOKED ROMA TOMATO CONFIT, AND FRESH ARUGULA shrimp poached in chardonnay and lemon with Woodson’s mill creamy grits, smoked Roma tomato confit, and fresh arugula

VEGETARIAN BLUE PLATE SPECIAL
CALL FOR TODAY'S INFORMATION
FISH ENTREE OF THE DAY
PAN SEARED HALIBUT WITH SAFFRON COUSCOUS, BLISTERED SHISHITOS, AND A CITRUS CREME FRAICHE
JUMBO LUMP CRABCAKES
OVER HERBED BASMATI RICE WITH SAUTEED SPINACH AND HOUSEMADE REMOULADE
GRILLED LEMON-DILL CHICKEN BREAST
WITH A SPRING PEA, FETA, AND OLIVE SALAD, CRISPY CHICKPEAS, AND TZATZIKI
WILD MUSHROOM AND HERB RAVIOLI
WITH ITALIAN SAUSAGE BOLOGNESE AND SHAVED PARMESAN CHEESE
GRILLED TENDERLOIN
WITH SOUR CREAM AND CHIVE DUCHESS POTATOES, STEAMED BROCOLLINI, CRISPY LEEKS AND DEMIGLACE
SEARED DUCK BREAST
GRILLED AND MARINATED PORK CHOP WITH MUSTARD BRAISED CABBAGE, SWEET POTATO FRITTES, AND APPLE-RAISIN CHUTNEY
THE LEE ALTER (2)
$55 PER PERSON
DINNER SPECIALS
RETAIL
T-SHIRTS
CHOCOLATES (Copy)

DARK CHOCOLATE CARAMEL
Soft caramel infused with rich cocoa, a touch of balsamic vinegar and cracked black pepper. Coated in dark chocolate and finished with smoked sea salt. 4 pieces per box, 2 oz. Great with red wine!

SAZON MAS GUAPO
Sazon Mas Guapo is a gourmet spice blend of extraordinary magnitude. Not quite a Dry Rub yet not quite a Seasoned Salt, its unique blend of organic herbs and spices creates magical deliciousness that makes any chef seem more handsome. Your guests will laugh with pleasure while eating and cry and cry and cry when it’s all gone. And because nothing is more guapo than a righteous 'stache, we have included one with every jar! Sazon Mas Guapo is truly a gift of love...love and a really cool mustache. Net Wt. 12 oz.

PISTACHIO TOFFEE
Rich, buttery toffee loaded with roasted, lightly salted California pistachios and bathed in our best bittersweet chocolate. Gluten free, 3.5 oz.