Kilkenny Irish Pub
Featured Items
- King’s River Fish and Chips
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
$20.00 - Irish Stew
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
$8.00 - Chicken Pot Pie
Chicken, onions, potatoes, carrots, and peas; baked together in a cream broth inside a buttery pie crust with cream gravy. Served with sauteed vegetables.
$18.00
Appetizers
- Ballyragget Brie in Pastry
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, grapes, and brown bread crostinis.
$16.00 - Callan Cheddar Dip and Chips
Crispy fried potato wedges served with Irish cheddar sauce.
$8.00 - Tullamore Dew Cheese Torte
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostinis.
$12.00 - Chicken Boxty Quesadilla
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
$16.00 - Dingle Bay Crab Cakes
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
$16.00 - Picketstown Fried Pickles
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.
$12.00 - Deep-fried Baby Back Ribs
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
$15.00 - Kilkenny’s Irish Nachos with Chicken
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
$18.00 - St. Mullins Mussels Full
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
$19.00 - St. Mullins Mussels Half
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
$14.00 - Galway Oysters (12)
A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
$18.00 - Galway Oysters (6)
6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
$14.00 - Oysters Graiguenamanagh
Six gulf oysters cooked on the half-shell and topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.
$18.00 - Oysters Shamrockafeller
Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell.
$18.00 - Kells Shrimp (12)
(12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
$19.00 - Kells Shrimp (6)
(6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
$16.00 - Piltown Portobello Cap
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.
$11.00 - Priestsvalley Pretzels
Six pretzel chubs served with cheddar sauce and German mustard.
$12.00 - Freshford Reuben Rolls
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
$17.00 - McQuigg’s Scotch Eggs
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Served with honey mustard dressing.
$12.00 - River Barrow Smoked Salmon
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.
$16.00 - Shamrock Spuds
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
$13.00 - Shamrock Spuds with Chicken
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
$17.00 - River Nore Steamed Shrimp
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
$17.00 - Earlsgarden Sweet Potato Fries$8.00
- Thomastown Tenders
Five crispy battered chicken tenders, fried golden and served with Irish chips.
$13.00
Soups & Salads
- Lobster Chowder
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
$8.00 - Potato Soup
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
$6.00 - Irish Stew
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
$8.00 - Clam Chowder
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
$7.00 - Cooley Caesar Salad
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
$14.00 - Blackbog Cobb Salad
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.
$16.00 - St. Canice Spinach Salad
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
$13.00 - Castlefield Curried Chicken Salad
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
$15.00 - St. Stephen's Greens
Fresh greens topped with Roma tomatoes, red onion and croutons.
$11.00
Boxties
- The Breakfast
A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce. Served with a side of sauteed vegetables.
$18.00 - The Chatsworth
A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.
$18.00 - The Cornyeal
A grilled potato pancake stuffed with tender corned beef, roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.
$18.00 - The Craigue
A grilled potato pancake stuffed with crab, jumbo shrimp, and cold water lobster. Sautéed in garlic and white wine, topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.
$25.00 - The Kilmacow
A grilled potato pancake stuffed with seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. Served with a side of sauteed vegetables.
$18.00 - The Mooncoin
A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.
$22.00 - The Vinesgrove
The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.
$16.00
Irish Favorites
- Black Abbey Bangers and Mash
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
$18.00 - Classic Corned Beef and Cabbage
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
$18.00 - Jenkinstown Cottage Pie
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
$17.00 - Dublin Coddle
An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
$19.00 - King's River Fish & Sweet Potato Fries
Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
$20.00 - King’s River Fish and Chips
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
$20.00 - Kilkenny’s Traditional Irish Breakfast
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
$18.00 - Sevensisters Steak and Guinness Pie
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
$19.00
Pastas
- Fettuccine O’Fredo
Fettuccine pasta with our homemade creamy O’Fredo sauce.
$14.00 - Lorrha Lobster Pasta
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
$27.00 - Dyer’s Spinach Tortellini
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
$17.00
Sandwiches
- The Ballybello
A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
$13.00 - Guinness BBQ Chicken Sandwich
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
$16.00 - Celtic Club Sandwich
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
$17.00 - Three Castles Chicken Breast
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
$13.00 - Curried Chicken Salad Sandwich
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
$13.00 - Finn Maccool O’Fish
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
$16.00 - High Street Ham & Pimiento Sandwich
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
$14.00 - Glen’s Meatloaf Sandwich
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
$17.00 - Paddy Melt
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
$15.00 - Ryelanes Reuben
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
$16.00 - The RLT
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
$14.00 - Strongbow Salmon Sandwich
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
$16.00 - Tralee Turkey Sandwich
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
$12.00
Burgers
- Butter Slip Burger
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
$14.00 - Kilkenny’s Black & Blue Burger
A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
$16.00 - Cabernet Buffalo Burger
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with rosemary mayo.
$18.00 - Cajun Bayou Burger
A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
$18.00 - El Diablo Burger
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
$17.00 - The Fat Adam Burger
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
$17.00 - Big Daddy’s Gut Grinder
We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
$18.00 - Bigbog Mushroom & Swiss Burger
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
$16.00 - Shannon Burger
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
$17.00
Grilled Entrees
- Ballybunion Beef Tenderloin Kebabs
Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with sauteed vegetables.
$22.00 - Longford Lamb Chops
Three French cut lamb chops; grilled to perfection and served with mint sauce and a side of sauteed vegetables.
$27.00 - Meatloaf Dinner
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
$23.00 - Powerstown Pork Chop
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
$24.00 - Rock of Cashel Ribeye
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
$29.00 - Guinness BBQ Baby Back Ribs
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
$30.00 - Half-Rack Guinness Baby Back Ribs
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
$18.00 - Irish Sirloin
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
$23.00 - Tullamaine Tenderloin
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
$28.00
Seafood Entrees
- Cedar Forest Salmon
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with sauteed vegetables.
$24.00 - Coolroebeg Cod
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with sauteed vegetables.
$20.00 - Effin Fisherman’s Pie
A pot of fresh shrimp, cod, and scallops married with leeks and mushrooms inside a flakey, golden puff pastry. Served with sauteed vegetables.
$25.00 - Fiddown Fried Shrimp
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
$21.00 - Stonyford Blackened Shrimp
Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with sauteed vegetables.
$20.00 - Stonyford Grilled Shrimp
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with sauteed vegetables.
$20.00 - Kilkenny Bake
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese. Served with sauteed vegetables.
$26.00 - Coolcullen River Dinner
An 8 oz. filet of salmon grilled or blackened. Served with a side of sauteed vegetables.
$22.00 - Silverspring Salmon Cakes
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs, and fresh-diced vegetables. Served with a creamy dill sauce and sauteed vegetables.
$20.00OUT OF STOCK - Tullagher Rainbow Trout
Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with sauteed vegetables.
$22.00
Chicken Entrees
- Chicken Pot Pie
Chicken, onions, potatoes, carrots, and peas; baked together in a cream broth inside a buttery pie crust with cream gravy. Served with sauteed vegetables.
$18.00 - Coolgrange Chicken
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with sauteed vegetables.
$19.00 - Cordon Bleu
A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and sauteed vegetables.
$23.00 - Kylemore Abbey
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with sauteed vegetables.
$27.00
Kids
- Apples And Grapes$4.00OUT OF STOCK
- Kid's Cheeseburger
1/4 lb burger with American cheese.
$7.25OUT OF STOCK - Kid's Chicken Tenders
3 chicken tenders served with Irish chips.
$7.25OUT OF STOCK - Kid's Fettuccine$7.25OUT OF STOCK
- Kid's Fish & Chips$7.25OUT OF STOCK
- Kid's Grilled Cheese$7.25OUT OF STOCK
- Kid's Ham & Cheese$7.25OUT OF STOCK
- Kid's Hamburger
1/4 lb hamburger
$7.25OUT OF STOCK - Kid's Turkey & Cheese$7.25OUT OF STOCK
Sides
- Side Brown Bread Oyster Stuffing
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
$4.00 - Side Champ
Mashed potatoes with butter, cream and green onions.
$4.00 - Side Cheddar Sauce$2.00
- Side Colcannon
Our homemade champ, with braised cabbage added.
$4.00 - Side Cole Slaw
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
$4.00 - Side Curry Sauce$2.00
- Side Green Beans
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
$4.00 - Side Irish Chips
Thick potato wedges fried crisp and golden.
$4.00 - Side Potatoes O' Gratin
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
$4.00 - Side Rice Pilaf
A nutty mixture of white and wild rice.
$4.00 - Side Sauteed Mushrooms
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
$4.00 - Side Sauteed Vegetables$4.00
- Side Sweet Potato Fries$4.00
- Whiskey Mushroom$2.00
Desserts
- Bailey's Irish Cream Cheesecake
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
$7.00 - Brown Bread Pudding
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
$6.00 - Cobbler O’ the Day
Hot fruit filling with a crumb topping
$5.00 - Guinness Chocolate Cake
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
$7.00 - Irish Balloons
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
$5.00 - Irish Crème Brulee$6.00OUT OF STOCK
- Rich’s Stuffed Baked Apple
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar
$6.00