Kilkenny Irish Pub
Appetizers
- Ballyragget Brie in Pastry$16.00
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, grapes, and brown bread crostinis.
- Callan Cheddar Dip and Chips$8.00
Crispy fried potato wedges served with Irish cheddar sauce.
- Tullamore Dew Cheese Torte$12.00
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostinis.
- Chicken Boxty Quesadilla$16.00
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
- Dingle Bay Crab Cakes$16.00
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
- Picketstown Fried Pickles$12.00
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.
- Deep-fried Baby Back Ribs$15.00
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
- Kilkenny’s Irish Nachos with Chicken$18.00Out of stock
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
- St. Mullins Mussels Full$19.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- St. Mullins Mussels Half$14.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- Galway Oysters (12)$18.00
A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Galway Oysters (6)$14.00
6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Oysters Graiguenamanagh$18.00
Six gulf oysters cooked on the half-shell and topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.
- Oysters Shamrockafeller$18.00
Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell.
- Kells Shrimp (12)$19.00
(12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Kells Shrimp (6)$16.00
(6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Piltown Portobello Cap$11.00
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.
- Priestsvalley Pretzels$12.00
Six pretzel chubs served with cheddar sauce and German mustard.
- Freshford Reuben Rolls$17.00
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
- McQuigg’s Scotch Eggs$12.00
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Served with honey mustard dressing.
- River Barrow Smoked Salmon$16.00
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.
- Shamrock Spuds$13.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
- Shamrock Spuds with Chicken$17.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
- River Nore Steamed Shrimp$17.00
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
- Earlsgarden Sweet Potato Fries$8.00
- Thomastown Tenders$13.00Out of stock
Five crispy battered chicken tenders, fried golden and served with Irish chips.
Soups & Salads
- Lobster Chowder$8.00+
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
- Potato Soup$6.00+
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
- Irish Stew$8.00+
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
- Clam Chowder$7.00+
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
- Cooley Caesar Salad$14.00
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- Blackbog Cobb Salad$16.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.
- St. Canice Spinach Salad$13.00
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- Castlefield Curried Chicken Salad$15.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
- St. Stephen's Greens$11.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
Boxties
- The Breakfast$18.00
A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce. Served with a side of sauteed vegetables.
- The Chatsworth$18.00
A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.
- The Cornyeal$18.00
A grilled potato pancake stuffed with tender corned beef, roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.
- The Craigue$25.00
A grilled potato pancake stuffed with crab, jumbo shrimp, and cold water lobster. Sautéed in garlic and white wine, topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.
- The Kilmacow$18.00
A grilled potato pancake stuffed with seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. Served with a side of sauteed vegetables.
- The Mooncoin$22.00
A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.
- The Vinesgrove$16.00
The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.
Irish Favorites
- Black Abbey Bangers and Mash$18.00
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
- Classic Corned Beef and Cabbage$18.00
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
- Jenkinstown Cottage Pie$17.00
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
- Dublin Coddle$19.00
An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
- King's River Fish & Sweet Potato Fries$20.00
Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
- King’s River Fish and Chips$20.00
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Kilkenny’s Traditional Irish Breakfast$18.00
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
- Sevensisters Steak and Guinness Pie$19.00
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
Pastas
- Fettuccine O’Fredo$14.00
Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Lorrha Lobster Pasta$27.00
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
- Dyer’s Spinach Tortellini$17.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Sandwiches
- The Ballybello$13.00
A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
- Guinness BBQ Chicken Sandwich$16.00
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
- Celtic Club Sandwich$17.00
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
- Three Castles Chicken Breast$13.00
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
- Curried Chicken Salad Sandwich$13.00
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
- Finn Maccool O’Fish$16.00
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
- High Street Ham & Pimiento Sandwich$14.00
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
- Glen’s Meatloaf Sandwich$17.00
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
- Paddy Melt$15.00
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
- Ryelanes Reuben$16.00
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
- The RLT$14.00
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
- Strongbow Salmon Sandwich$16.00
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
- Tralee Turkey Sandwich$12.00
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
Burgers
- Butter Slip Burger$14.00
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
- Kilkenny’s Black & Blue Burger$16.00
A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
- Cabernet Buffalo Burger$18.00
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with rosemary mayo.
- Cajun Bayou Burger$18.00
A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
- El Diablo Burger$17.00
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
- The Fat Adam Burger$17.00
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
- Big Daddy’s Gut Grinder$18.00
We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
- Bigbog Mushroom & Swiss Burger$16.00
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
- Shannon Burger$17.00
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
Grilled Entrees
- Ballybunion Beef Tenderloin Kebabs$22.00
Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with sauteed vegetables.
- Longford Lamb Chops$27.00Out of stock
Three French cut lamb chops; grilled to perfection and served with mint sauce and a side of sauteed vegetables.
- Meatloaf Dinner$23.00
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
- Powerstown Pork Chop$24.00
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Rock of Cashel Ribeye$29.00
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
- Guinness BBQ Baby Back Ribs$30.00
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Half-Rack Guinness Baby Back Ribs$18.00
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Irish Sirloin$23.00
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
- Tullamaine Tenderloin$28.00
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
Seafood Entrees
- Cedar Forest Salmon$24.00
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with sauteed vegetables.
- Coolroebeg Cod$20.00
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with sauteed vegetables.
- Effin Fisherman’s Pie$25.00
A pot of fresh shrimp, cod, and scallops married with leeks and mushrooms inside a flakey, golden puff pastry. Served with sauteed vegetables.
- Fiddown Fried Shrimp$21.00
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
- Stonyford Blackened Shrimp$20.00
Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with sauteed vegetables.
- Stonyford Grilled Shrimp$20.00
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with sauteed vegetables.
- Kilkenny Bake$26.00
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese. Served with sauteed vegetables.
- Coolcullen River Dinner$22.00
An 8 oz. filet of salmon grilled or blackened. Served with a side of sauteed vegetables.
- Silverspring Salmon Cakes$20.00
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs, and fresh-diced vegetables. Served with a creamy dill sauce and sauteed vegetables.
- Tullagher Rainbow Trout$22.00
Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with sauteed vegetables.
Chicken Entrees
- Chicken Pot Pie$18.00
Chicken, onions, potatoes, carrots, and peas; baked together in a cream broth inside a buttery pie crust with cream gravy. Served with sauteed vegetables.
- Coolgrange Chicken$19.00
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with sauteed vegetables.
- Cordon Bleu$23.00
A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and sauteed vegetables.
- Kylemore Abbey$27.00
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with sauteed vegetables.
Kids
- Apples And Grapes$4.00Out of stock
- Kid's Cheeseburger$7.25
1/4 lb burger with American cheese.
- Kid's Chicken Tenders$7.25
3 chicken tenders served with Irish chips.
- Kid's Fettuccine$7.25
- Kid's Fish & Chips$7.25
- Kid's Grilled Cheese$7.25
- Kid's Ham & Cheese$7.25
- Kid's Hamburger$7.25
1/4 lb hamburger
- Kid's Turkey & Cheese$7.25
Sides
- Side Brown Bread Oyster Stuffing$4.00
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
- Side Champ$4.00
Mashed potatoes with butter, cream and green onions.
- Side Cheddar Sauce$2.00
- Side Colcannon$4.00
Our homemade champ, with braised cabbage added.
- Side Cole Slaw$4.00
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
- Side Curry Sauce$2.00
- Side Green Beans$4.00
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
- Side Irish Chips$4.00
Thick potato wedges fried crisp and golden.
- Side Potatoes O' Gratin$4.00
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
- Side Rice Pilaf$4.00
A nutty mixture of white and wild rice.
- Side Sauteed Mushrooms$4.00
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
- Side Sauteed Vegetables$4.00
- Side Sweet Potato Fries$4.00
- Whiskey Mushroom$2.00
Whiskey Mushroom
Desserts
- Bailey's Irish Cream Cheesecake$7.00
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
- Brown Bread Pudding$6.00
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
- Cobbler O’ the Day$5.00
Hot fruit filling with a crumb topping
- Guinness Chocolate Cake$7.00
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
- Irish Balloons$5.00Out of stock
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
- Irish Crème Brulee$6.00
- Rich’s Stuffed Baked Apple$6.00
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar