Kilkenny Irish Pub
Appetizers
- Ballyragget Brie in Pastry$16.00
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, grapes, and brown bread crostinis.
- Callan Cheddar Dip and Chips$8.00
Crispy fried potato wedges served with Irish cheddar sauce.
- Tullamore Dew Cheese Torte$12.00
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostinis.
- Chicken Boxty Quesadilla$16.00
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
- Dingle Bay Crab Cakes$16.00
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
- Picketstown Fried Pickles$12.00
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.
- Deep-fried Baby Back Ribs$15.00
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
- Kilkenny’s Irish Nachos with Chicken$18.00Out of stock
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
- St. Mullins Mussels Full$19.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- St. Mullins Mussels Half$14.00
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- Galway Oysters (12)$18.00
A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Galway Oysters (6)$14.00
6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Oysters Graiguenamanagh$18.00
Six gulf oysters cooked on the half-shell and topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.
- Oysters Shamrockafeller$18.00
Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell.
- Kells Shrimp (12)$19.00
(12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Kells Shrimp (6)$16.00
(6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Piltown Portobello Cap$11.00
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.
- Priestsvalley Pretzels$12.00
Six pretzel chubs served with cheddar sauce and German mustard.
- Freshford Reuben Rolls$17.00
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
- McQuigg’s Scotch Eggs$12.00
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Served with honey mustard dressing.
- River Barrow Smoked Salmon$16.00
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.
- Shamrock Spuds$13.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
- Shamrock Spuds with Chicken$17.00
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
- River Nore Steamed Shrimp$17.00
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
- Earlsgarden Sweet Potato Fries$8.00
- Thomastown Tenders$13.00Out of stock
Five crispy battered chicken tenders, fried golden and served with Irish chips.
Soups & Salads
- Lobster Chowder$8.00+
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
- Potato Soup$6.00+
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
- Irish Stew$8.00+
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
- Clam Chowder$7.00+
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
- Cooley Caesar Salad$14.00
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- Blackbog Cobb Salad$16.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.
- St. Canice Spinach Salad$13.00
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- Castlefield Curried Chicken Salad$15.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
- St. Stephen's Greens$11.00
Fresh greens topped with Roma tomatoes, red onion and croutons.
Boxties
- The Breakfast$18.00
A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce. Served with a side of sauteed vegetables.
- The Chatsworth$18.00
A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.
- The Cornyeal$18.00
A grilled potato pancake stuffed with tender corned beef, roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.
- The Craigue$25.00
A grilled potato pancake stuffed with crab, jumbo shrimp, and cold water lobster. Sautéed in garlic and white wine, topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.
- The Kilmacow$18.00
A grilled potato pancake stuffed with seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. Served with a side of sauteed vegetables.
- The Mooncoin$22.00
A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.
- The Vinesgrove$16.00
The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.
Irish Favorites
- Black Abbey Bangers and Mash$18.00
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
- Classic Corned Beef and Cabbage$18.00
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
- Jenkinstown Cottage Pie$17.00
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
- Dublin Coddle$19.00
An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
- King's River Fish & Sweet Potato Fries$20.00
Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
- King’s River Fish and Chips$20.00
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Kilkenny’s Traditional Irish Breakfast$18.00
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
- Sevensisters Steak and Guinness Pie$19.00
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
Pastas
- Fettuccine O’Fredo$14.00
Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Lorrha Lobster Pasta$27.00
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
- Dyer’s Spinach Tortellini$17.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Sandwiches
- The Ballybello$13.00
A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
- Guinness BBQ Chicken Sandwich$16.00
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
- Celtic Club Sandwich$17.00
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
- Three Castles Chicken Breast$13.00
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
- Curried Chicken Salad Sandwich$13.00
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
- Finn Maccool O’Fish$16.00
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
- High Street Ham & Pimiento Sandwich$14.00
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
- Glen’s Meatloaf Sandwich$17.00
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
- Paddy Melt$15.00
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
- Ryelanes Reuben$16.00
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
- The RLT$14.00
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
- Strongbow Salmon Sandwich$16.00
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
- Tralee Turkey Sandwich$12.00
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
Curried Chicken Salad Sandwich
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
Burgers
- Butter Slip Burger$14.00
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
- Kilkenny’s Black & Blue Burger$16.00
A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
- Cabernet Buffalo Burger$18.00
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with rosemary mayo.
- Cajun Bayou Burger$18.00
A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
- El Diablo Burger$17.00
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
- The Fat Adam Burger$17.00
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
- Big Daddy’s Gut Grinder$18.00
We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
- Bigbog Mushroom & Swiss Burger$16.00
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
- Shannon Burger$17.00
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
Grilled Entrees
- Ballybunion Beef Tenderloin Kebabs$22.00
Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with sauteed vegetables.
- Longford Lamb Chops$27.00Out of stock
Three French cut lamb chops; grilled to perfection and served with mint sauce and a side of sauteed vegetables.
- Meatloaf Dinner$23.00
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
- Powerstown Pork Chop$24.00
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Rock of Cashel Ribeye$29.00
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
- Guinness BBQ Baby Back Ribs$30.00
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Half-Rack Guinness Baby Back Ribs$18.00
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Irish Sirloin$23.00
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
- Tullamaine Tenderloin$28.00
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
Seafood Entrees
- Cedar Forest Salmon$24.00
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with sauteed vegetables.
- Coolroebeg Cod$20.00
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with sauteed vegetables.
- Effin Fisherman’s Pie$25.00
A pot of fresh shrimp, cod, and scallops married with leeks and mushrooms inside a flakey, golden puff pastry. Served with sauteed vegetables.
- Fiddown Fried Shrimp$21.00
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
- Stonyford Blackened Shrimp$20.00
Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with sauteed vegetables.
- Stonyford Grilled Shrimp$20.00
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with sauteed vegetables.
- Kilkenny Bake$26.00
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese. Served with sauteed vegetables.
- Coolcullen River Dinner$22.00
An 8 oz. filet of salmon grilled or blackened. Served with a side of sauteed vegetables.
- Silverspring Salmon Cakes$20.00
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs, and fresh-diced vegetables. Served with a creamy dill sauce and sauteed vegetables.
- Tullagher Rainbow Trout$22.00
Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with sauteed vegetables.
Chicken Entrees
- Chicken Pot Pie$18.00
Chicken, onions, potatoes, carrots, and peas; baked together in a cream broth inside a buttery pie crust with cream gravy. Served with sauteed vegetables.
- Coolgrange Chicken$19.00
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with sauteed vegetables.
- Cordon Bleu$23.00
A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and sauteed vegetables.
- Kylemore Abbey$27.00
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with sauteed vegetables.
Kids
- Apples And Grapes$4.00Out of stock
- Kid's Cheeseburger$7.25
1/4 lb burger with American cheese.
- Kid's Chicken Tenders$7.25
3 chicken tenders served with Irish chips.
- Kid's Fettuccine$7.25
- Kid's Fish & Chips$7.25
- Kid's Grilled Cheese$7.25
- Kid's Ham & Cheese$7.25
- Kid's Hamburger$7.25
1/4 lb hamburger
- Kid's Turkey & Cheese$7.25
Sides
- Side Brown Bread Oyster Stuffing$4.00
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
- Side Champ$4.00
Mashed potatoes with butter, cream and green onions.
- Side Cheddar Sauce$2.00
- Side Colcannon$4.00
Our homemade champ, with braised cabbage added.
- Side Cole Slaw$4.00
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
- Side Curry Sauce$2.00
- Side Green Beans$4.00
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
- Side Irish Chips$4.00
Thick potato wedges fried crisp and golden.
- Side Potatoes O' Gratin$4.00
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
- Side Rice Pilaf$4.00
A nutty mixture of white and wild rice.
- Side Sauteed Mushrooms$4.00
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
- Side Sauteed Vegetables$4.00
- Side Sweet Potato Fries$4.00
- Whiskey Mushroom$2.00
Desserts
- Bailey's Irish Cream Cheesecake$7.00
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
- Brown Bread Pudding$6.00
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
- Cobbler O’ the Day$5.00
Hot fruit filling with a crumb topping
- Guinness Chocolate Cake$7.00
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
- Irish Balloons$5.00Out of stock
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
- Irish Crème Brulee$6.00
- Rich’s Stuffed Baked Apple$6.00
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar