Little Pub Fairfield

Flakey Empanadas loaded with prosciutto, mozzarella, and ricotta. Served with marinara sauce for dunkin’

Crumbled Mexican chorizo, grated cotija cheese, roasted corn, guacamole, pico, rice, chipotle refried beans and tequila spiked cilantro lime crema all wrapped up in grilled flour tortilla

Paper thin shaved steak, melting swiss cheese, sauteed onions and mushrooms served open faced on thick cut country toast smothered in horseradish gravy

Loaded with garlic croutons and topped with melted provolone and grated parmesan

Our thick and creamy New England style clam chowder loaded with clams and potatoes

Chicken, tomatillos, cumin, ancho chili, cheddar jack, tortilla strips

Beef and bean chili, melting cheddar jack, dollop of sour cream

Crispy wings tossed in buffalo hot sauce. side of celery and bleu cheese

Extra crispy pickle juice brined wings served with a buttermilk ranch dip

Grilled chicken breast, cheddar, pico, cilantro-lime sour cream

Just fried tortilla chips, cheddar jack, beef and bean chili, pico, black olives, jalapeños

Crispy french fries, melting cheddar jack, chopped bacon, chicken gravy

Cauliflower florets, rice flour, buffalo sauce

Enormous soft baked pretzel served with cheese sauce and honey mustard.

Topped with cheddar, swiss, american

Crispy parmesan dusted eggplant frites, side of fra diavolo

Crunchy vegetable spring rolls with a sweet thai-chili dip

Kalamata olive and cherry pepper hummus with warm grilled pita bread and crisp white corn, tortilla chips and crumbled feta.

Crispy pork and kimchi filled dumplings served with ginger pickles and a fresh cilantro-thai chili dipping sauce

Chunky chicken nuggets tossed in a super sticky General Tso's glaze

Kale, mushrooms, guacamole, black beans, pico de gallo, corn, lemon-garlic dressing and a drizzle of cilantro-lime sour cream on crunchy corn tortillas

3 lump crab cakes, pico, and served with chipotle ailoi

Warm panko crusted goat cheese, mesclun greens, walnuts, mandarin oranges, dried cranberries, apples, and garlic croutons served with a raspberry vinaigrette

Thai sesame seasoned grilled salmon, mesclun greens, tomato, carrots, cucumber, red onion, mandarin oranges, crispy wontons, served with a citrus-ginger dressing and wasabi aioli drizzle

Kale, artichokes, feta, kalamata olives, red onion, grape tomatoes, and roasted peppers served with a lemon-garlic vinaigrette dressing

An enormous wedge of iceberg lettuce topped with bleu cheese dressing, chopped tomatoes, red onion, bacon, and crumbled gorgonzola

Grilled and sliced cilantro-lime marinated chicken breast, mesclun greens, corn, black beans, pico, sliced olives, avocado, cheddar jack, tortilla strips, served with a chipotle ranch dressing

Mesclun greens, bacon bits, tomatoes, olives, hardboiled egg, avocado, and crumbled gorgonzola served with a balsamic vinaigrette dressing

Blackened chicken breast, romaine, garlic crotons, parmesan, caesar dressing

Fresh ground hand packed angus beef patty over a chopped salad of iceberg lettuce, chopped pickles, bacon bits , tomatoes, red onions, cheddar jack cheese and french fries (yes, french fries) all tossed in thousand island dressing

Fresh beer battered cod, coleslaw, tartar sauce, and your choice of side.

Featured on our regular menu, oven roasted fork shredded pork tossed in citrus-ginger bbq sauce and served in soft flour tortillas with a green onion-thai peanut slaw and a drizzle of wasabi aioli

Southern fried boneless chicken on a massive belgian waffle topped with bacon-brown sugar butter and a side of sriracha spiked maple syrup

Rare seared sesame crusted ahi tuna served with pineapple-jicama-mint slaw, mixed greens, flour tortillas, and wasabi-lemon yogurt

Fresh beer battered cod served in soft flour tortillas with cilantro-green onion slaw, pico de gallo, and a drizzle of chipotle aioli

Tenderloin Steak Tips, served with smashed potatoes and sautéed onions and peppers.

Cavatappi macaroni in our creamy five cheese sauce

Our creamy 5 cheese mac and cheese topped with BBQ pulled pork

Our creamy 5 cheese mac and cheese topped with ground beef, bbq, ranch, bacon bits, tater tot crumbles

Our creamy 5 cheese mac and cheese topped with chopped buffalo chicken, buttermilk ranch, and gorgonzola crumbles

Fried chicken, tater tots, avocado, pico, cheddar jack, bbq sauce, and buttermilk ranch dressing

Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, frizzled onions and buttermilk ranch "thick cut" white toast.

Giant stack of crispy smoked bacon, iceberg lettuce, red tomato and mayo on thick cut country toast

Fork shredded oven roasted pork drenched in house bbq sauce and topped with creamy coleslaw

Hand carved oven roasted turkey, “stove top” stuffing, cranberry sauce, and mayo

Shaved steak with sauteed onions, open face on thick white toast, melted swiss cheese and smothered in a creamy mushroom gravy

Thin sliced corned beef and hot pastrami, swiss cheese, coleslaw, and russian dressing all grilled between thick slices of NY rye bread

Beer battered chicken breast, smoked gouda, crispy bacon, mixed field greens, buttermilk ranch, and a maple-bbq sauce

Buffalo grilled chicken, fried cheddar cheese curds, smoked bacon, avocado, pico, mixed greens and our “heavy on the garlic” garlic aioli all wrapped up in grilled flour tortilla

Blackened salmon, shredded cabbage, pico, guacamole, cilantro-lime sour cream, and a chipotle honey drizzle in a warm folded flatbread

Beer battered cod, coleslaw, sliced avocado, tomato, jalapeños, red onions, tartar sauce, flour tortilla

Crispy breaded eggplant, mozzarella, mesclun greens, roasted red peppers, and garlic aioli

Homemade falafel, field greens, chimichurri, tomato, cucumbers, crumbled feta, and harissa-tahini sauce in a warm folded flatbread

Cajun grilled chicken breast topped with pepper jack, cherrywood smoked bacon, frizzled onions. sliced jalapeños, and little pub honey Dijon aioli

Sesame crusted ahi tuna seared rare and wrapped up in a grilled whole wheat tortilla with vegetable fried brown rice, sliced avocado, house made ginger pickles and a sriracha aioli

Cilantro lime chicken, pico de gallo, pepper jack, corn, black beans, guacamole, chipotle aioli, mixed greens and served with your choice of side

grilled garlic herb chicken, feta, mixed greens, tomatoes, cucumbers, kalamata olives, and tahini hummus in a whole wheat tortilla

Start with a half pound of fresh ground hand packed angus beef and build what you want from the options below. there are no rules! it's your burger.

The building blocks of life as we know it. Hand packed Angus Beef, smoked bacon, cheddar cheese, lettuce, tomato, roll. Fries.

Half pound of fresh ground hand packed angus beef topped with smoked bacon, caramelized onions, cheddar, and steakhouse mayo

Hand packed angus beef with gorgonzola, guacamole and bacon. choice of side

Half pound of fresh ground hand packed angus beef topped with cheddar jack, over easy egg, bacon, and chipotle aioli

Fresh ground, hand packed angus beef topped with smoked bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, and an outrageous creamy bleu cheese-red onion-celery slaw

fresh ground hand packed angus beef topped with roasted garlic cream cheese, jalapenos, and bacon jam

Half pound of fresh ground hand packed angus beef topped with pepper jack, smoked bacon, jalapeños, caramelized onions, and a bangin' habañero aioli

Homemade black bean-brown rice patty topped with roasted peppers, jack cheese, and cilantro-chipotle aioli

Half pound of fresh ground hand packed angus beef topped with smoked gouda, frizzled onions, bacon, field greens, bbq sauce and chipotle ranch

Hand packed angus beef patty topped with brie cheese, caramelized onions, and our “heavy on the garlic” garlic aioli

World's Best Crispy Chicken Tenders and French Fries. Why the World’s Best? Some kid told us that a while back and she seemed to know what she was talking about.

Ever have a child refuse to eat buttered noodles because the chef sprinkled parsley all over them for color? yeah, us too. no green stuff on these. just noodles and butter.

If your kids are anything like our kids their definition of nachos starts and ends with tortilla chips and melted cheese. who are we to argue? why would we?

It’s a simple, classic grilled cheese. the kind you’d make if you had the time. we use american cheese but you can pick what you want from options below. not sure why this is only on the kids menu. it's perfect for adults too. add avocado and bacon for an "avocado bacon grilled cheese" if you like. or onions for an "onion grilled cheese". well, maybe not that but you get the point.

If nachos and pizza had a baby it would be like this small pizza sized cheddar cheese quesadilla. think about it.

Most kids are good with this single slider and french fries. add a slider if they're feeling hungry.

A grilled and sliced chicken breast served with sliced apples. Or fries if you allow a little indulgence.

Classic Hummel Hot Dog on bun with fries

Kids sized portion of cavatappi macaroni smothered in our "kid approved" four cheese sauce

Diet Coke might be even more popular than water. (we will automatically substitute Diet Pepsi when Diet Coke is out of stock)

Oh, behold the beauty and elegance of simple spring water. Of course, the formation of hydrogen and oxygen molecules and the subsequent formation of water are two different things. That's because even when hydrogen and oxygen molecules mix, they still need a spark of energy to form water.

Sweet, citrusy, and a little peppery.

This alluring Seven Ranchlands Chardonnay has plenty of ripe fruits from meyer lemon to apple to peach with a touch of pineapple in the mix too. On the palate, the texture is rich with notes of brioche and bread pudding with vanilla spice on the long, satisfying finish.

The wine shows aromas of blackberries, rose petals, dried herbs, and earth. Flavors are driven by a dark fruit core, complemented by sandalwood, black pepper, and crushed stone.

A rich Creme Brulee Cheesecake that will make you forget about everything except for Creme Brulee Cheesecake. Wait, what were you thinking about? That's right. Creme.Brulee.Cheesecake

Potato puns are a-peeling.

What is a potato’s life philosophy? I think, therefore I yam.

What goes through a potato’s brain? Tater thoughts.

Why did the coleslaw cross the road? To get to the other Sides