Lox, scallion feta cream cheese, cucumber, pickled red onion, capers, dill & lemon on sourdough.

Avocado, pickled radish, chilis & micro cilantro on sourdough

Classic tuna salad with dill, capers & cornichons, topped with pickled red onion, micro cilantro & house chili oil on sourdough

Sourdough, over easy egg, Swiss cheese, butter lettuce,
 heirloom tomato, bacon & kewpie mayo

scrambled eggs, avocado, Swiss cheese, kill sauce aioli on brioche

Toasted sourdough, Vegemite, plenty of butter

Toasted sourdough, butter, house jam

Romaine with house Caesar, roasted chicken, crispy & pickled onions, radish, and sweet potatoes

Almond butter, macerated berries, sliced banana & dukka on sourdough

Sourdough, Swiss Cheese, roasted tomato & side arugula salad.

Aussie toastie, cheddar cheese, tomato

Aussie toastie, Nutella & sliced banana

Aussie toastie, tuna salad with cheddar cheese.

Custardy scrambled eggs, sourdough toast, 
garlic roasted tomato, arugula salad and bacon.

Spiced orange granola, passion fruit Greek yogurt,
macerated berries, sliced banana, mint honey & dukka

A generous platter that serves two, featuring lox, cream cheese, tomatoes, cucumbers, pickled onions, and all the delicious toppings you need to create the perfect lox toast!

A delicious plate of herbed labneh served with two eggs, topped with house-made matcha salsa, and a side of sourdough toast.

Overnight oats mixed with shredded apple, dried apricots, dried cranberries, and slivered almonds, all soaked in coconut milk. Topped with passion fruit yogurt, honey and fruit.

Chicken salad, cottage cheese, sliced avocado, lettuce, spinach wrap. Side of spicy salsa

Quinoa Porridge, served with house pesto, pecorino and mushrooms. Add Gooey egg or fried egg.

Our House Verdugo Blend. Med-Dark Roast.

18hour House Cold brew.

Aussie Style 8oz with a little chocolate dusting.

2oz of espresso

Espresso shot with a dollop of steamed milk

Espresso with steamed milk in a 12oz cup

An Aussie Americano Hot water & espresso