Smoked Trout Toast — Smoked trout, crème fraîche & dill on sourdough toast.

Caesar Salad — Romaine, Parmesan, charred corn & salsa macha Caesar dressing.

Heirloom Tomato Salad — Heirloom tomatoes, whipped tofu, chili crunch & cilantro.

Boniato Sweet Potato — Labneh, citrus & Aleppo pepper.

Crab Tagliatelle — Corn husk-Parmesan broth, Calabrian chili & brown butter breadcrumbs.

Turmeric Half Chicken — Ginger-Calabrian chili sauce & charred snap peas.

House made Olive Oil Cake, Clementine crème fraîche, cocoa nibs & sea salt.

Our House Verdugo Blend. Med-Dark Roast.

18hour House Cold brew.

Aussie Style 8oz with a little chocolate dusting.

2oz of espresso

Espresso shot with a dollop of steamed milk

Espresso with steamed milk in a 12oz cup

An Aussie Americano Hot water & espresso