Local Foods Rice Village

Benjy's blend cold brewed for 24 hours

24 hr cold brew, oat milk, vanilla, honey

A delicious, crisp, sparkling cola for the refreshment you want

still bottled water

What do you get when you pair Swedish cracker culture and California vibes? Cult Crackers!

Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with crisp acidity. A wonderfully versatile sparkler!

Bone dry Lambrusco! Lovely, fresh and lightly sparkling, this vibrant, delightful wine opens with heady violet and red berry scents. The refined, almost ethereal palate delivers crushed raspberry, strawberry, tangerine and ginger notes alongside tangy acidity

The lush and alluring Sauvignon Blanc reveals aromas of lemon verbena, candied pineapple, lime, and summer melon. On the palate, it is silky and mouth-filling, with refreshing acidity framing the tantalizing citrus and tropical fruit flavors while carrying the wine to a long, focused finish.

Both barrel and stainless-steel fermented, this is a bright, balanced white wine that shows a juicy core of pear and apple. Lively and weighty, it has substance and style within a context of vibrant acidity and earthy stone.

Fragrant and vibrant, with lemongrass, Key lime, Asian pear and fresh ginger notes on a sleek frame. Delivers a touch of honeysuckle on the finish

375 ml Grenache-based Rosé, crafted using the traditional Provençal method. Aromas are minerally and ethereal with hints of grapefruit, white peach and spicy floral notes. Vibrant acidity and deliciously great length.

Intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Disgorged in January 2018, the latest release of Lanson's NV Brut Black Label is showing well, offering up aromas of warm biscuits, crisp orchard fruit, dried citrus rind and toasted brioche. On the palate, it's medium to full-bodied and crisp but fleshy, with the house's non-malo style tempered by a generous core of fruit, concluding with a long, chalky finish. This is a very creditable non-vintage cuvée that has the cut and structure to evolve in the cellar.

The perfect gift for the see-and-be-seen champagne drinker Owned by rapper, entrepreneur, and Houston resident, 50 Cent, Le Chemin Du Roi is made exclusively from hand-selected Chardonnay, Pinot Noir, and Pinot Meunier grown in some of the finest microclimates throughout Champagne. The nose opens nicely with delicate toasty notes. The aromatic ensemble unfolds with citrus fruits, bringing freshness to the palate. The joyful finish offers a beautiful marriage between youth and maturity. Save the wrapping paper, this bottle lights up!

Vintage blend of Pinot Noir, Pinot Meunier, and Chardonnay from 3 select Willamette Vineyards. Sleek and steely, with elegantly expressive lemon and lime flavors that take on mineral and fresh ginger notes, hints of poached pear and cream on the finish.

Michael Cruse is still tinkering with the style of Tradition, his non-vintage sparkler. This sees no sulfur during elevage, and the combination of lees and mild oxidation results in a wine of unusual and dramatic savor. Salty, nutty, bready, with a lees character so pronounced it brings sherry to mind, the wine nevertheless has a tremendous tension to the its structure, a lemon curd brightness over the breadth from the lees yielding an umami character in the extreme

"This wine is made via the "methode untraditionelle" We have found that many sparkling wines can be quite gauche as a result of the compromises the winemakers have to make with the traditional method. Our unique method results in a wine that is very refined and elegant with nothing forced. Here we find a copper hue, a nose of green strawberry, hay in the breeze, toasted hazelnuts and marshmallows. On the palate there is apricot, comice pear and cocoa enveloped in a fine texture. There is a long finish with crisp lime-like acidity. This wine will age beautifully over the next several years."-Winemaker's notes

No filtration, no disgorgement, no sulfur—this is unadulterated, bone-dry, incredibly stimulating, sparkling Garganega from the unheralded volcanic hills of Gambellara.

Metodo Classico 17/24 is a zero dosage, champagne-method sparkler made from 100% direct-pressed Corvina from the 2017 harvest. It ferments and ages for 1 year in amphora. The base wine is then bottled and the secondary fermentation is kicked off using Amarone must! The wine spends 2 years on the lees before disgorging (hence the name 17/24, 2017 vintage 24 months on lees). The resulting wine is both bright and rich with a distinct nuttiness. Only 750 bottles were produced. Zero dosage. Zero added sulfites!

100% Pinot Meniuer The perfect gift for the holistic champagne drinker. The Laherte house has been family run since 1889. The 30-year-old vines are all farmed organically and biodynamically with a special focus on old vine Pinot Meunier. While most single varietal producers opt for one single method of vinification, Aurélien Laherte opts for three. 60% of the grapes are direct pressed off the skins and vinified as a white wine, or blanc de noir, 30% is macerated with limited skin contact as a rose, with the remaining 10% made as a straight red wine. The resulting blend is a racy and nuanced wine with notes of wild cherries, black pepper, plums, and cranberry, with a laser focused finish. Pair with sustainably farmed roasted oysters, and creamy farmer’s market cheese.

Generous and charming, delivering notes of ripe peach, strawberries and pears complemented by hints of fresh bread. Medium to full-bodied, fleshy and enveloping, its sweet core of fruit is girdled by ripe acids.

2020 pet nat from cult producer, Vivanterre. An aromatic blend of Pinot Blanc, Pinot Gris, Riesling and Sylvaner from Alsace. Notes of white flowers on the nose, with an abundance of raw honey, marzipan, and lychee on the palate.

Skin-contact blend of Chenin Blanc, Pinot Gris, and Albarino, notes of orchard fruit and delicate white tea tannins. Perfect pairing for roasted chicken and savory spices.

2019 Vermentino based blend from Roussillon, Fr. 3-week maceration in stainless steel, 9-day fermentation with skins on, and aged in concrete. The wine is fermented naturally and bottled with minimal S02. A beautiful shade of sunset, this bright, refreshing wine has a hint of tannin and just the right amount of citrus and spice!

2019 Rhone-style blend from Broc Cellars in Berkley, Ca. Notes of savory spices, mineral accents, and exotic citrus. Native yeast fermentation, no added S02. Unfined/Unfiltered sunshine in a glass!

Initial notes of almond, clover honey and honeysuckle open up into juicy yellow plum, lemon, and clementine. The wine widens on the palate and then is brought to a potent mineral finish like wet stones and oyster shell. This vintage is a little riper and deeper than others we've made, and it brings the grape's Burgundy roots to mind but with an Oregon interpretation. The racy minerality continues to unfold with air and carries through the long, vibrant finish

2021 "Wester Reach" esate Chardonnay. Gentle scents of honey, oats, nuts and dried white flowers with a peachy core. crunchy acidity, showing hints of custard. Ends with buttery accents and tropical fruit notes on the richly spiced finish. 94 Points!

Another stellar wine from Philippe Melka This 2018 Napa Sauvignon Blanc impresses with a nose of white peach and citrus. Creamy yet bright, it offers length and texture, fermented and aged in concrete egg and 20% new French oak. 442 cases produced.

100% Fiano from Riverland, Australia. Elegant whiffs of white peach blossoms, crackling acidity with distinct Fiano texture. One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table. A Sunshine Slurper!

This thirst-quenching blend tastes like macerated pineapple, kiwi, and a hint of citra hops. Lively aromas of ocean air and preserved lemon mingle for a light libation that meets you where you’re at.

2020 vintage 1 liter blend of Auxerrois and Reisling from Alsace. Notes of green apple, stone fruit, pears, apples, and lovely acidity.

This 2016 Biodynamic Pinot Blanc from Los Carneros see no oak and no malo. Just a pure, vibrant expression of pinot blanc. Expressive notes of white flowers on the nose and juicy tropical notes on the palate with a flinty finish.

This Alto Adige wine is a classic expression of Pinot Bianco on the nose with notes of crisp apple and pear mingling with aromas of raspberry and lime, and a touch of camomile and lemongrass to round it off. Body and balance sum up this Pinot Bianco, with notes of pear and quince combined with a salty minerality. The finish is long and lingering. Pair with crisp vegetables and bright seafood.

2019 Vermentino based blend from Roussillon, Fr. 3-week maceration in stainless steel, 9-day fermentation with skins on, and aged in concrete. The wine is fermented naturally and bottled with minimal S02. A beautiful shade of sunset, this bright, refreshing wine has a hint of tannin and just the right amount of citrus and spice!

Winemaker Avi Deixler sources all of his fruit from the organically farmed Poor Ranch vineyard. The old vine Syrah vineyard is also dry farmed. The fruit is fermented whole cluster in tank and then pressed to barrel. The Elephant is bottled unfined, unfiltered and with no additional sulfur or additives. Nothing but grapes.

2018 Petite Sirah from iconic winery, Caymus. Lilac, blueberry, and acai berry on the nose with a hint of plum. On the palate, medium-full bodied, balanced, and very smooth. The flavor profile is tasty milk chocolate and stewed red plums blend with notes of blueberry and hints of toasted oak. The finish is dry with smooth lingering tannins.

Les Lameroses is located in the northern part of Meursault below the village of Volnay. Fruit is handpicked and 100% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added sulfur. The juice is then blended and transferred to barrel with its fine lees for malolactic fermentation and élevage. This cuvée is more structured and is bottled in the spring after 18 months of élevage. Silky and fruity with undertones of earth and forest floor.

2020. 100% gamay. Elisa Guerin is a second-generation young female winemaker from Beaujolais working a small plot of organic vineyards in Moulin à Vent on the Les Thorins soils. She has a background in agronomy and believes that beautiful vines, living soils and balanced grapes are the key to making Beaujolais. Vinification is carried out as simply as possible with the least possible input in order to obtain fine wines expressing their terroir.

This is really something, showing focus and purity that highlights the unique character of this appellation. So much blue fruit, lavender and walnut with some herbal and sweet-tobacco undertones. It’s full-bodied, yet tight and poised. Lovely quality to the tannins. Exceptional. 96 points-James Suckling

This is an attractive and accessible mid-weight wine to pair with grilled meats or aged cheese. The primary fruit is bright and vibrant with layers of fresh cherry, plum and blackberry. Those fruit tones are tied together by lighter tones of spice and leather.

The 2018 Quintessa is a wine of perfect harmony, with deep flavors and elegant layers that are apparent even from a young age. Intense aromas of cassis, black cherry, and raspberry intermingle with savory notes of sage and thyme; the 2018 Quintessa continues to unfold as notes of dark chocolate, graphite and fresh tobacco mingle with the fresh fruit.Precise and dense, the wine shows supple tannin that play with flavors of black cherry, dark chocolate, and crushed rocks. The 2018 Quintessa has a perfect balance of fresh acidity followed by bright fruit and minerality at the finish that portends unparalleled aging potential. Biodynamic. James Suckling gave this vintage an impressive 99 points!

Grapes for this Malbec are grown in the Andes Mountains of Argentina and transported to Caymus, where we use our winemaking techniques to create a style that is dense, dark, and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (Voyage 10 is the 2020 vintage). Offering scents of ripe plums and cherries, this wine features flavors of French oak and soft tannins.

2018 Grenache 2 week carbonic maceration, foot crushed, then spends 6 weeks on the skins. Unfined/Unfiltered, No added sulfites. Vibrant and full of energy, Juicy with generous red fruit, pops of tart pomegranate, plush tannins, baking spice, and the faintest hint of smoke. Juicy, versatile, approachable.

Skin-contact blend of Chenin Blanc, Pinot Gris, and Albarino, notes of orchard fruit and delicate white tea tannins. Perfect pairing for roasted chicken and savory spices.

2019 Vermentino based blend from Roussillon, Fr. 3-week maceration in stainless steel, 9-day fermentation with skins on, and aged in concrete. The wine is fermented naturally and bottled with minimal S02. A beautiful shade of sunset, this bright, refreshing wine has a hint of tannin and just the right amount of citrus and spice!

Legit natural vermouth from Napa? Yes, please! Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Enjoy neat, on the rocks, or in your favorite cocktail!

2021 Blend of Petite Sirah and Petit Verdot from Paso Robles powerhouse, Daou Vinyards. Aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry accented with black raspberry and tamarind—all supported by underlying accents of dusty leather, cigar box, and crushed herbs.

Type: SMaSH IPA ABV: 6.8% IBU: 62 A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14). Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine.