Lovina 1107 Cedar Street
Dinner
For The Table
- Model Bakery Bread$8.00
whipped kale & pistachio pesto butter, black sea salt *vegan- no butter, sub EVOO
- Fried Mushroom Polenta Bites$15.00
umami aioli *GF/ nut free
- Millionaire's Deviled Eggs$18.00
umami aioli, black truffle flake, truffle oil *GF
- Housemade Fresh Ricotta$18.00
candy cap root beer honey, crostini *nut free *gluten free- no crostini, sub lettuce cups
- Vegan Endive Cups$15.00
housemade hummus, whipped avocado, toasted seeds *GF/ vegan
- Vadouvan Pickled Cauliflower$9.00
garlic, ginger, vadouvan curry *GF/ vegan/ nut free
Starters
- Soup du Jour- Vegetarian$5.00+
Chef Raul's soup of the day; call for details
- Locally Famous Little Gems Salad$23.00
watermelon radish, avocados, lime pickled onion, rye bread crumbs, zesty green goddess (dressing on the side) *nut free *gluten free- no breadcrumbs *dairy free- sub vegan dressing
- Apple & Mixed Greens Salad$23.00
super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette *GF
- Roasted Beet Salad$23.00
whipped burrata, red & gold beets, caramelized pistachios, endive, ginger turmeric champagne vinaigrette
- Napa Valley Mustard Season Salad$23.00
greek yogurt, charred avocados, local citrus, dijon microgreens, mustard seed champagne vinaigrette
Mains
- Impossible Sausage Lasagna$39.00
gluten free noodles, chickpea "mozzarella," bloomsdale spinach, wild mushrooms, charred tomato sauce *GF/ vegan/ nut free
- Almost Bolognese$39.00
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan" *Vegan/ nut free *gluten free- sub GF spaghetti
- Eggplant Milanese$43.00
Gluten free panko, "egg" wash, forbidden rice, roasted turnips & radishes, wild herb salad, harissa umami, charred lemon *Vegan & Gluten Free
- Wine Forest Risotto$44.00
wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter *GF
- Heritage Pork & Beef Bolognese$45.00
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumbs *gluten free- sub GF spaghetti
- Seared Wild Halibut$54.00
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives *nut free *gluten free- no gnocchi
- Gnocchi all Vodka con Pollo$54.00
heirloom tomato vodka cream, roasted "frenched" chicken breast, truffle carpaccio, soffice parmigiano, microgreens
- Grilled Akaushi NY Strip Steak$67.00
decadent potato gratin, sautéed kale, butter braised carrots, pearl onions, beef demi-glace *GF
Impossible Sausage Lasagna
gluten free noodles, chickpea "mozzarella," bloomsdale spinach, wild mushrooms, charred tomato sauce *GF/ vegan/ nut free
Desserts
- Sour Cream Cheesecake$18.00
graham cracker crust, seasonal fruit, whipped cream
- Model Bakery Walnut Bread Pudding$18.00
walnut bread, white chocolate creme anglaise
- Hot Mess$21.00
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream, brandied cherries, pistachio gelato *gluten free *nut free- no pistachio gelato, sub vanilla
- Sundae Funday$19.00
vanilla & pistachio gelato, salted caramel, hot fudge, mini malted milk balls, caramelized pecans *gluten free- no malted milk balls *nut free- no nuts, no pistachio gelato
- "Snickers" bar$17.00
medjool dates, housemade peanut butter, dark chocolate *vegan/ GF
Sides
Kid's Menu
Retail
Pottery
- Set of four 7" plates$125.00
These 7" plates, glazed in Oatmeal & Antique Blue, are the centerpiece of our place settings.
- Olive Server$55.00
Used at Lovina for our locally famous Polenta Bites w/ umami aioli, this style is classically used for olives, but get creative!
- Cream Pitcher$35.00
- Bottle Topper$12.00
Lovina's stamp on custom bottle toppers made by our owner, Jen, at her home studio.