
M Sushi Cary
ONLINE LUNCH MENU
SMALL PLATES
LUNCH COMBOS
BARA CHIRASHI COMBO
Assortment of sashimi and chef's selection over sushi rice, served with miso soup
GYUDON COMBO
Soy marinated beef sauteed with onions over sushi rice served with pickles, side salad, miso soup
SUSHI COMBO
6 pieces chef's choice nigiri, sea trout avocado roll, served with miso soup
SUSHI DELUXE
8 pieces chef's choice nigiri, sea trout avocado roll, served with miso soup
VEGAN PLATE COMBO
Vegan futomaki roll, inari sushi (2), served with seaweed salad
SPECIAL ROLL COMBO
Choose one of our signature Maki rolls and will come with our sea trout avocado roll
MAKI
MAGURO FUTOMAKI
Sea Trout, tuna, whitefish, tamago, red pickle, kampyo, cucumber, shiso, nigiri soy
ISOBE MAKI
Cured saba, pickled ginger, chives (no rice)
RAINBOW
Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrell
SABA BATTERA ZUSHI
Cured Saba, grated ginger, chives, gomadare shouyu
SPIDER
Tempura soft shell crab, crab stick, cucumber, red pickle, daikon, sweet aioli, eel sauce
TRUFFLE SEARED TUNA
Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives
TWISTED MANGO
Futomaki style with soy paper, shrimp tempura, cucumber, crab meat, mango fruit gel sauce, serrano pepper
UNAGI MAKI
BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware
VEGAN MAKI
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso
SEARED TROUT
Shrimp tempura, cucumber, seared sea trout, serrano, ikura, scallions, mustard aioli, sweet soy glaze
TRADITIONAL MAKI
NIGIRI/SASHIMI
AMBERJACK, KAMPACHI
BLACK SEA BREAM, KURODAI
BLUEFIN TUNA, AKAMI
CAVIAR, KALUGA
CHUTORO
CUCUMBER ROLL
EEL, ANAGO
FLYING FISH ROE, TOBIKO
NAMA UNI
NEGITORO GUNKAM
OTORO, TUNA BELLY
RED SEA BREAM, MADAI
SABA MACKERAL
SALMON ROE, IKURA
SCALLOP, HOTATE
SEA TROUT
STRIPED JACK MACKERAL, SHIMA AJI
TAMAGO
YELLOWTAIL, HAMACHI
ONLINE DINNER MENU
SMALL PLATES
SP BARA CHIRASHI
Assortment of sashimi and items over sushi rice (GF)
SP CRUDO
assorted sashimi, browned butter evoo, ponzu
SP EDAMAME
Japanese soybeans in pod steamed and seasoned simply with sea salt (GF)
SP LOBSTER
Maine lobster, saffron butter sauce, asparagus and carrot
SP 6 PIECE NIGIRI SAMPLER
6 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)
SP 12 PIECE NIGIRI SAMPLER
12 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)
SP QUENELLES
Japanese scallop & seabream, tobiko, shitake Normandy sauce (GF)
SP SASHIMI
12 pieces chefs’ choice
SP SCALLOP
Panko fried Japanese scallops, tempura sauce, matcha salt
SP TUNA TARTARE
Gimboogak crispy nori, truffle toro tartare, red garnet mustard greens
SP UNAGI DON
Daily butchered fresh water eel, charcoal grilled to order, house tare, steamed rice, sansho, shiso, nori, wasabi
SP WAYGU BEEF
Served with galbi sauce, ponzu sauce, & smoked salt
TUNA NIGIRI TRIO
Akami, Chutoro topped with Caviar(1), Otoro topped with Caviar (1)
MAKI ROLLS
MAGURO FUTOMAKI
Dashi soy marinated akami, chu toro and otoro, Kampyo, tamagoyaki, pickled daikon, shiso, shrimp tempura, cucumber
ISOBE MAKI
Shime saba, pickled ginger, chives (no rice)
RAINBOW
Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrel
SABA BATTERA ZUSHI
Shime saba, grated ginger, chives, gomadare, shoyu
SPIDER
Tempura soft shell crab, kani crab, cucumber, mango, serrano, sweet chili aioli, eel sauce
TRUFFLE SEARED TUNA
Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives
TWISTED MANGO
Kani crab, shrimp tempura, cucumber, mango serrano, sweet chili aioli, eel sauce
VEGAN MAKI
Goma greens, avocado, red pickles, kanpyo, inari, sesame paste, mustard greens
M SPECIAL
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallop, shiso, masago, chives, fried shallots, calamansi curd, soy glaze