M Sushi Cary

boiled soybean in pods, course sea salt

tofu, scallion, bonito

assorted bitter greens, house dressing

assorted sashimi, browned butter evoo, ponzu

12 pieces chefs’ choice

Assortment of sashimi and chef's selection over sushi rice, served with miso soup

Soy marinated beef sauteed with onions over sushi rice served with pickles, side salad, miso soup

6 pieces chef's choice nigiri, sea trout avocado roll, served with miso soup

8 pieces chef's choice nigiri, sea trout avocado roll, served with miso soup

Vegan futomaki roll, inari sushi (2), served with seaweed salad

Choose one of our signature Maki rolls and will come with our sea trout avocado roll

Sea Trout, tuna, whitefish, tamago, red pickle, kampyo, cucumber, shiso, nigiri soy

Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrell

Tempura soft shell crab, crab stick, cucumber, red pickle, daikon, sweet aioli, eel sauce

Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives

Futomaki style with soy paper, shrimp tempura, cucumber, crab meat, mango fruit gel sauce, serrano pepper

BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso

Shrimp tempura, cucumber, seared sea trout, serrano, ikura, scallions, mustard aioli, sweet soy glaze

Assortment of sashimi and items over sushi rice (GF)

assorted sashimi, browned butter evoo, ponzu

Japanese soybeans in pod steamed and seasoned simply with sea salt (GF)

Maine lobster, saffron butter sauce, asparagus and carrot

6 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)

12 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)

Japanese scallop & seabream, tobiko, shitake Normandy sauce (GF)

12 pieces chefs’ choice

Panko fried Japanese scallops, tempura sauce, matcha salt

Gimboogak crispy nori, truffle toro tartare, red garnet mustard greens

Daily butchered fresh water eel, charcoal grilled to order, house tare, steamed rice, sansho, shiso, nori, wasabi

Served with galbi sauce, ponzu sauce, & smoked salt

Akami, Chutoro topped with Caviar(1), Otoro topped with Caviar (1)

Dashi soy marinated akami, chu toro and otoro, Kampyo, tamagoyaki, pickled daikon, shiso, shrimp tempura, cucumber

Shime saba, pickled ginger, chives (no rice)

Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrel

Shime saba, grated ginger, chives, gomadare, shoyu

Tempura soft shell crab, kani crab, cucumber, mango, serrano, sweet chili aioli, eel sauce

Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives

Kani crab, shrimp tempura, cucumber, mango serrano, sweet chili aioli, eel sauce

Goma greens, avocado, red pickles, kanpyo, inari, sesame paste, mustard greens

Tempura shrimp, cucumber, avocado, spicy tuna, seared scallop, shiso, masago, chives, fried shallots, calamansi curd, soy glaze

Seaweed salad, Inari sushi, vegetable maki, eggplant curry, Maitake tempura, potato croquette