M Sushi Cary
ONLINE DINNER MENU
SMALL PLATES
- SP BARA CHIRASHI
Assortment of sashimi and items over sushi rice (GF)
$35.00 - SP CRUDO
assorted sashimi, browned butter evoo, ponzu
$24.00 - SP EDAMAME
Japanese soybeans in pod steamed and seasoned simply with sea salt (GF)
$6.00 - SP LOBSTER
Maine lobster, butter sauce Be aware that this item comes Raw and you cook this at home.
$38.00 - SP 6 PIECE NIGIRI SAMPLER
6 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)
$26.00 - SP 12 PIECE NIGIRI SAMPLER
12 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)
$56.00 - SP DUMPLINGS
Japanese scallop & seabream, tobiko, shitake Normandy sauce (GF)
$19.00 - SP SASHIMI
12 pieces chefs’ choice
$46.00 - SP SCALLOP
Panko fried Japanese scallops, tempura sauce, matcha salt
$19.00 - SP CRISPY RICE
Gimboogak crispy nori, truffle toro tartare, red garnet mustard greens
$23.00 - SP UNAGI DON
Daily butchered fresh water eel, charcoal grilled to order, house tare, steamed rice, sansho, shiso, nori, wasabi
$37.00 - SP WAYGU BEEF
Served with galbi sauce, ponzu sauce, & smoked salt Be aware that this item comes Raw and you cook this at home.
$59.00 - SP TUNA NIGIRI TRIO
Akami, Chutoro topped with Caviar(1), Otoro topped with Caviar (1)
$24.00 - SP TUNA TATAKI$27.00
MAKI ROLLS
- MAGURO FUTOMAKI
Dashi soy marinated akami, shrimp tempura, chu toro and otoro, Kampyo, tamagoyaki, pickled daikon, shiso, shrimp tempura, cucumber
$22.00 - ISOBE MAKI
Shime saba, pickled ginger, chives (no rice)
$29.00 - RAINBOW
Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrel
$20.00 - SABA BATTERA ZUSHI
Shime saba, grated ginger, chives, gomadare, shoyu
$19.00 - SPIDER
Tempura soft shell crab, kani crab, cucumber, mango, serrano, sweet chili aioli, eel sauce
$17.00 - TRUFFLE SEARED TUNA
Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives
$20.00 - TWISTED MANGO
Kani crab, shrimp tempura, cucumber, mango serrano, sweet chili aioli, eel sauce
$15.00 - VEGAN MAKI
Goma greens, avocado, red pickles, kanpyo, inari, sesame paste, mustard greens
$15.00 - M SPECIAL
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallop, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
$18.00
TRADITIONAL ROLLS
NIGIRI/SASHIMI
- AMBERJACK, KAMPACHI$12.00
- BLUEFIN TUNA, AKAMI$13.00
- CAVIAR, KALUGA$25.00
- CHUTORO$16.00
- EEL, ANAGO$12.00
- FLYING FISH ROE, TOBIKO$9.00
- NAMA UNI$17.00
- NEGITORO GUNKAM$15.00
- OTORO, TUNA BELLY$18.00
- RED SEA BREAM, MADAI$12.00
- SABA MACKERAL$12.00
- SALMON ROE, IKURA$12.00
- OUT OF STOCKSCALLOP, HOTATEOUT OF STOCK$13.00
- SEA TROUT$9.00
- STRIPED JACK MACKERAL, SHIMA AJI$15.00
- TAMAGO$7.00
- YELLOWTAIL, HAMACHI$11.00
- KNIFE JAW$14.00
ONLINE DRINK MENU
RED WINE
WHITE / ROSE WINE
- AKEMI VIURA$16.00+
- BY OTT ROSE$72.00
- CHATEAU "M" SEMILLION$68.00
- OUT OF STOCKCHATEAU ANJOU BLANCOUT OF STOCK$60.00
- CHATEAU ST NABOR CHARD$36.00
- OUT OF STOCKHaymakerOUT OF STOCK$40.00
- MUGA ROSE$48.00
- PHELPS CREEK PINOT GRIS$14.00+
- ROSSIDI GEWERTZTRAMINER$72.00
- SCHIOPETTO PINOT GRIGIO$64.00
- TREFETHEN CHARDONNAY$72.00
- VINCENT STOEFF RIESLING$60.00