MAD HOUSTON 4444 Westheimer Rd. Suite C180
Featured Items
- TOMATE BURRATA$14.00
Tomato con Burrata. In the center is a tomato jelly, accompanied with fresh burrata cheese and peeled heirloom tomatoes, and finished with dashes of manzanilla olive puree and a hint of Basil. Topped with olive oil caviar.
- JAMON IBERICO$38.00
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
- SAFFRON & ROSEMARY RICE$20.00+
TAPAS
- BRAVAS TOMAS$14.00
Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.
- ULTIMATE CROQUETA$4.00
Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)
- WAGYU CRISP$9.00
Seared wagyu, escalivada, brioche crisp. (Priced per piece)
- JAMON IBERICO$38.00
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
- RABO DE WAGYU$8.00
16-hour braised wagyu cabecero beef, pain de mie, Tempranillo au jus
- EMPANADILLAS$4.00
Our empanadas are going to be stuffed with a Segovian style pig, with a little potato and onion, crisped to perfection, and accompanied with a refreshing mango-apricot chutney.
- TOMATE BURRATA$14.00
Tomato con Burrata. In the center is a tomato jelly, accompanied with fresh burrata cheese and peeled heirloom tomatoes, and finished with dashes of manzanilla olive puree and a hint of Basil. Topped with olive oil caviar.
- MAD TOMATO$14.00
Our Mad Tomato, an optical illusion dish that gives an impression of a tomato, but inside is a refreshing basil pesto and strawberry gazpacho mousse, covered in a gelatin, and placed beautifully on top of pumpernickel bread crumbs that look like soil
- STEAK TARTARE$7.00
Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)
- TUNA TARTARE$21.00
bluefin tuna tartare, ginger, capers, cornichons, green onion paired with homemade potato crisps*
- CAVIAR PANCAKES$18.00
- CAVIAR SERVICE$36.00+
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
- MAD TOAST
tamari and brown-butter brushed pan de mi, topped with:
- GAMBAS AL AJILLO$14.00
- SPANISH CHOPPED$16.00
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
- ENSALADA PATO$16.00
duck salad with seasonal fruit, manchego, balsalmic reduction
- HOKKAIDO WAGYU SPECIAL (priced per oz)$28.00
WOOD FIRED FEATURES
- PULPO$28.00+
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- PAN SEARED BRANZINO$45.00
6oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce
- DOVER SOLE$72.00
Dover Sol served with a seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
- CIGALA FIDEUA$52.00+
Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta
- WHOLE LOBSTER ARROZ$98.00Out of stock
wood-fired lobster arroz, with whole josper-fired lobster and a thermidor foam
- VALENCIA ARROZ$38.00+
organic sous-vide chicken, green beans, artichokes, a traditional paella from Valencia
- FIRE & ICE FILET$42.00+
Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.
- WAGYU RIBEYE$185.00
32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)
- SEAFOOD ARROZ$58.00+
seafood arroz, branzino, clams, peas, and a seafood broth
- COCHINILLO IBERICO$62.00+
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- SURF & TURF ARROZ$68.00+
Tempranillo red wine arroz with filet mignon & lobster tail
- MUSHROOM RICE$32.00+
wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ
- 42oz PRIME TOMAHAWK$265.00Out of stock
Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
- MOULARD DUCK Y ARROZ$48.00+
half or whole moulard duck breast served with bomba rice with prunes and dried apricot
- BLACK COD ARROZ$42.00+
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine.
- ULTIMATE SEAFOOD ARROZ$296.00
Seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4
- MAD BURGER$26.00
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries.
- RACK OF LAMB$58.00+
Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant and sage aioli
MAD BURGER
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries.
BUILD YOUR OWN/SIMPLE
DESSERT
- HUEVOS VOLADORES$14.00
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
- MANGO W. B.$14.00
- GRAN BOMBON$18.00
- CHURROS$10.00
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
- MAD MERENGUE$14.00Out of stock
- BERRIES & CREAM$14.00
- PRALINE BAR$14.00
SIDES
- GRILLED VEGETABLES$12.00
Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.
- PIMENTOS SHISHITO$12.00
Sauteed shishito peppers, tossed with sea salt
- PATATAS FRITAS$12.00+
crispy handmade potato fries, thinly cut, and served with a side of garlic aioli
- SIDE MASHED POTATOES$10.00
- PIMENTOS PIQUILLO$12.00
- PAN DE TOMATO$12.00
- SIDE MANCHEGO$8.00
- SALSA DE MUJERES$4.00
- WELCOME COCKTAIL$5.00
- SIDE OF BREAD$9.00
- MANZANLLA OLIVES$9.00
- ADD 5 oz SEARED FOIE GRAS TO:$44.00
- SMOKED BEETS$14.00
- ROASTED CAULIFLOWER$12.00