MAD HOUSTON 4444 Westheimer Rd. Suite C180
Featured Items
- TOMATE BURRATA$14.00
Tomato con Burrata. In the center is a tomato jelly, accompanied with fresh burrata cheese and peeled heirloom tomatoes, and finished with dashes of manzanilla olive puree and a hint of Basil. Topped with olive oil caviar.
- JAMON IBERICO$38.00
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
- SAFFRON & ROSEMARY RICE$20.00+
TAPAS
- BRAVAS TOMAS$14.00
Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.
- ULTIMATE CROQUETA$4.00
Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)
- WAGYU CRISP$9.00
Seared wagyu, escalivada, brioche crisp. (Priced per piece)
- JAMON IBERICO$38.00
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
- RABO DE WAGYU$8.00
16-hour braised wagyu cabecero beef, pain de mie, Tempranillo au jus
- EMPANADILLAS$4.00
Our empanadas are going to be stuffed with a Segovian style pig, with a little potato and onion, crisped to perfection, and accompanied with a refreshing mango-apricot chutney.
- TOMATE BURRATA$14.00
Tomato con Burrata. In the center is a tomato jelly, accompanied with fresh burrata cheese and peeled heirloom tomatoes, and finished with dashes of manzanilla olive puree and a hint of Basil. Topped with olive oil caviar.
- MAD TOMATO$14.00
Our Mad Tomato, an optical illusion dish that gives an impression of a tomato, but inside is a refreshing basil pesto and strawberry gazpacho mousse, covered in a gelatin, and placed beautifully on top of pumpernickel bread crumbs that look like soil
- STEAK TARTARE$7.00
Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)
- TUNA TARTARE$21.00
bluefin tuna tartare, ginger, capers, cornichons, green onion paired with homemade potato crisps*
- CAVIAR PANCAKES$18.00
- CAVIAR SERVICE$36.00+
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
- MAD TOAST
tamari and brown-butter brushed pan de mi, topped with:
- GAMBAS AL AJILLO$14.00
- SPANISH CHOPPED$16.00
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
- ENSALADA PATO$16.00
duck salad with seasonal fruit, manchego, balsalmic reduction
- HOKKAIDO WAGYU SPECIAL (priced per oz)$28.00
TUNA TARTARE
bluefin tuna tartare, ginger, capers, cornichons, green onion paired with homemade potato crisps*
WOOD FIRED FEATURES
- PULPO$28.00+
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- PAN SEARED BRANZINO$45.00
6oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce
- DOVER SOLE$72.00
Dover Sol served with a seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
- CIGALA FIDEUA$52.00+
Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta
- WHOLE LOBSTER ARROZ$98.00Out of stock
wood-fired lobster arroz, with whole josper-fired lobster and a thermidor foam
- VALENCIA ARROZ$38.00+
organic sous-vide chicken, green beans, artichokes, a traditional paella from Valencia
- FIRE & ICE FILET$42.00+
Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.
- WAGYU RIBEYE$185.00
32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)
- SEAFOOD ARROZ$58.00+
seafood arroz, branzino, clams, peas, and a seafood broth
- COCHINILLO IBERICO$62.00+
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- SURF & TURF ARROZ$68.00+
Tempranillo red wine arroz with filet mignon & lobster tail
- MUSHROOM RICE$32.00+
wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ
- 42oz PRIME TOMAHAWK$265.00Out of stock
Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
- MOULARD DUCK Y ARROZ$48.00+
half or whole moulard duck breast served with bomba rice with prunes and dried apricot
- BLACK COD ARROZ$42.00+
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine.
- ULTIMATE SEAFOOD ARROZ$296.00
Seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4
- MAD BURGER$26.00
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries.
- RACK OF LAMB$58.00+
Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant and sage aioli
BUILD YOUR OWN/SIMPLE
DESSERT
- HUEVOS VOLADORES$14.00
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
- MANGO W. B.$14.00
- GRAN BOMBON$18.00
- CHURROS$10.00
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
- MAD MERENGUE$14.00Out of stock
- BERRIES & CREAM$14.00
- PRALINE BAR$14.00
SIDES
- GRILLED VEGETABLES$12.00
Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.
- PIMENTOS SHISHITO$12.00
Sauteed shishito peppers, tossed with sea salt
- PATATAS FRITAS$12.00+
crispy handmade potato fries, thinly cut, and served with a side of garlic aioli
- SIDE MASHED POTATOES$10.00
- PIMENTOS PIQUILLO$12.00
- PAN DE TOMATO$12.00
- SIDE MANCHEGO$8.00
- SALSA DE MUJERES$4.00
- WELCOME COCKTAIL$5.00
- SIDE OF BREAD$9.00
- MANZANLLA OLIVES$9.00
- ADD 5 oz SEARED FOIE GRAS TO:$44.00
- SMOKED BEETS$14.00
- ROASTED CAULIFLOWER$12.00