Main & Market Annapolis, MD

Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun

romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

grilled mini brie cheese accompanied by prosciutto, honey crisp apple slices, fig jam, pumpkin seeds, fresh thyme and grilled baguette

creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

grilled scallops over sauteed brussel sprouts with bacon, butternut squash and crispy apple chips

three pulled short rib beef sliders with swiss cheese, caramelized onions, arugula and herb mayonnaise on mini brioche buns

a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

our signature beef-based cream soup made with mushrooms, dill and paprika

romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

grilled salmon over mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

lemon pepper salmon over romaine lettuce with shaved brussel sprouts, bacon, honey crisp apple slices, dried cherries, gorgonzola cheese, almonds and citrus vinaigrette

quinoa and fresh spinach topped with butternut squash, honey crisp apples, craisins, pumpkin seeds, goat cheese and maple champagne vinaigrette - 14 add grilled chicken - 6 | shrimp - 6 | salmon - 14 | crab cake - 15

lime marinated grilled shrimp srved over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce

grilled chicken, wild rice, herb roasted butternut squash, sauteed brussel sprouts, crispy kale, and brown butter sage cream

seared beef tenderloin served over jasmine rice with chopped carrots, peppers, onions, broccoli, green onions garnish, and teriyaki sauce

Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade, served with french fries

braised beef tenderloin with carrots, onions, celery, potatoes and fresh herbs in red wine demi-glaze

grilled scallops, crispy bacon and spinach served in a sage cream sauce over butternut squash raviolis, topped with shaved parmesan and microgreen garnish

baked chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust, and served with a side of cripsy garlic parmesan broccoli

grilled beef tenderloin marinated in herb oil, served with mashed potatoes in cognac cream and cripsy brussel sprouts

Broiled signature crab cake, served with roasted red potatoes, sauteed vegetables and a side of lemon aioli.

two fried buttermilk chicken breasts topped with country maple gravy, served with mashed potatoes and cripsy brussel sprouts

grilled halibut served over whipped mashed potatoes, topped with roasted eggplant, squash and tomato ratatouille

Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables

roasted half of chicken brined in lemon thyme, grilled and finished with chicken au jus, served with wild rice and grilled asparagus

sauteed shrimp and jumbo crab meat with red peppers, onions, sauteed spinach, garlic, linguine pasta and old bay sherry cream sauce

Garlic, shallots, green onions, carrots, peanuts and bean spouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime

grilled rockfish topped with a crab cake and smothered in a cajun cream sauce, accompanied by grilled asparagus and roasted red potatoes

ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables

sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce

Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

Fresh grilled chicken and cheddar jack cheeses on a whole wheat tortilla.

Two sliced of white bread, american cheese, griddled and served with fries.

All beef hot dog on a toasted bun, served with french fries.

Kids choice of macaroni & cheese, fettuccine with butter and parmesan cheese, or fettuccine with marinara sauce

Three crispy chicken tenders and fries, served with BBQ sauce.