MARSEILLE
Condiments, Utensils, Napkins
To Limit Waste, Please Request (NYC Law)
DINNER
HORS d'OEUVRE
- SOUPE a l'OIGNON
beef broth, cave aged gruyere, crostini
$16.00 - PETITE BOUILLABAISSE
monkfish, shrimp, mussels
$21.00 - DUCK LIVER MOUSSE
port wine gelée, sour cherries, grilled sourdough
$21.00 - FAVA BEAN HUMMUS
chickpea panisse, red pepper coulis, za'atar
$16.00 - FRISÉE AUX LARDONS
feuille de brique crusted egg, bacon, croutons, mustard vinaigrette
$19.00 - BISTRO SALAD
bibb lettuce, mustard vinaigrette, radishes
$15.00 - FALL RISOTTO
butternut squash, crème fraiche, parmesan, chives
$18.00 - WARM GOAT CHEESE
roasted beets, golden raisin relish, marcona almonds, provençale honey vinaigrette
$19.00 - TUNA TARTARE
raw ahi tuna with avocado, spicy aioli, sesame seeds, watercress
$22.00 - SHRIMP BEIGNETS
tempura fried shrimp, smoked red pepper rouille
$17.00 - GRILLED OCTOPUS
olive & boquerones tapenade, oven dried tomatoes, confit potatoes
$24.00
ENTREE
- POULET ROTI
half roasted chicken, creamy polenta, braised swiss chard, spring mushroom sauce
$34.00 - CONFIT d'CANARD
confit duck leg, flageolet bean ragout, zucchini, crispy pancetta
$36.00 - TAGINE MARSEILLAIS
moroccan braised lamb shank, tomato, green olives, apricots, pearl couscous
$38.00 - PASTA BOSCAIOLA
house made cavatelli, cream of foraged mushrooms, smoked bacon, peas, 18-month aged comte cheese
$29.00 - MOULES FRITES MARINIERE
shallots, garlic, Vermont butter, white wine bouillon
$28.00 - GRILLED SALMON
green lentils, sautéed spinach, mustard beurre blanc
$36.00 - BRANZINO
red bliss potatoes, olives, preserved lemon, charred tomatoes
$38.00 - VEGETABLE COUSCOUS
zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce
$26.00 - DAUBE OF BEEF SHORT RIBS
buttered egg noodles, roasted rainbow carrots
$39.00 - STEAK FRITES
12 oz. N.Y. strip steak, béarnaise sauce, pommes frites
$48.00 - BURGER AMÉRICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26.00 - BOUILLABAISSE
traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini
$42.00 - RAINBOW TROUT
trout stuffed with mushrooms & spinach, lemon - caper butter
$34.00 - MONKFISH TAIL
fennel purée, medley of root vegetables, curry-saffron sauce
$34.00OUT OF STOCK
SIDES
DESSERT
- CHEESECAKE
sour cream topping, graham cracker crust, raspberry coulis
$12.00 - HAZELNUT GATEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
$12.00 - FRESH BERRIES & CHANTILLY CREAM$12.00
- Dessert Special$16.00OUT OF STOCK
- FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
$12.00 - TOFFEE PUDDING$12.00
BEVERAGE TO GO
NON ALCOHOLIC BEVERAGES
- ELDERFLOWER SPRITZER$9.00
- ARNOLD PALMER$5.00
- SHIRLEY TEMPLE$5.00
- SARATOGA STILL$6.00
- SARATOGA SPARKLING$6.00
- CAN COKE$3.00
- CAN DIET COKE$3.00
- CAN SPRITE$3.00
- FEVER TREE GINGER BEER small bottle$3.00
- LONDON ESSENCE TONIC small bottle$3.00
- FRESH LEMONADE$7.00
- BERRY LEMONADE$8.00OUT OF STOCK
- FRESH SQUEEZED ORANGE JUICE$6.00
- ICED TEA$3.50
DUCK LIVER MOUSSE
port wine gelée, sour cherries, grilled sourdough